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Coconut Wild Rice with Cranberries and Pears


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  • 1 cup wild rice
  • 1 cup long-grain brown rice
  • 3 3/4 cups So Delicious Coconut Milk Beverage
  • 1 cup dried cranberries
  • 1 pear, diced
  • 1/2 cup chopped pecans (optional)


Servings 6


Step 1

Rinse wild rice in cold water and drain thoroughly. Place wild rice and brown rice in a large saucepan with the coconut milk, and bring to a boil. Reduce heat and simmer until rice is tender and milk is absorbed, about 45 minutes. Transfer to a large bowl and fold in
cranberries, pear, and nuts (if using).

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