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Pickled Peach Terrine


Recipe source: Better Homes and Gardens | August 2014

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  • 2 cups cider vinegar
  • 1 cup sugar
  • 1 cup water
  • 3 whole cloves
  • 1 whole star anise
  • 1 tsp. kosher salt
  • 4 cups peaches, sliced
  • 8 oz. goat cheese, softened


Servings 6


Step 1

1. In a saucepan combine vinegar, sugar, water, salt, cloves, anise, bring to simmer.

2. Pour liquid over peaches. Let stand two hours. Drain.

3. Line a loaf pan with plastic wrap. Alternate adding layers of peaches and goat cheese.

4. Place plastic wrap on top of peaches. Place another loaf pan on top. Weigh down with 2 cans. Chill overnight. Remove from loaf pan. Slice with a serrated knife.

5. Serve with mixed greens.


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