Pickled Peach Terrine

By mirelsonp

Recipe source: Better Homes and Gardens | August 2014

Ingredients

• 2 cups cider vinegar
• 1 cup sugar
• 1 cup water
• 3 whole cloves
• 1 whole star anise
• 1 tsp. kosher salt
• 4 cups peaches, sliced
• 8 oz. goat cheese, softened

Details

Servings 6

Preparation

Step 1

1. In a saucepan combine vinegar, sugar, water, salt, cloves, anise, bring to simmer.

2. Pour liquid over peaches. Let stand two hours. Drain.

3. Line a loaf pan with plastic wrap. Alternate adding layers of peaches and goat cheese.

4. Place plastic wrap on top of peaches. Place another loaf pan on top. Weigh down with 2 cans. Chill overnight. Remove from loaf pan. Slice with a serrated knife.

5. Serve with mixed greens.