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APPLE CRISP, CAFETERIA STYLE

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Rate this recipe 3.7/5 (3 Votes)

Ingredients

  • Topping:
  • 4 pounds apples, pared and sliced
  • 1 pound brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1/2 cup water
  • 1 cup rolled oats
  • 1/2 pound brown sugar
  • 1 1/4 cups all-purpose flour
  • 1/4 cup butter
  • Read more at http://www.recipegoldmine.com/school/cafeteria-apple-crisp.html#Z0hKSU1K1LQulG4b.99

Details

Preparation

Step 1

Filling: Place apples in a greased 12 x 20 x 2-inch baking pan.

Blend sugar and cinnamon. Mix in lemon juice and water. Pour over apples and topping.

Topping: Combine oats with remaining ingredients and mix until crumbly. Cover fruit with topping. Bake 400 degrees G for 25 minutes, until apples are tender

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