APPLE CRISP, CAFETERIA STYLE
- 4 pounds apples, pared and sliced
- 1 pound brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1/2 cup water
- 1 cup rolled oats
- 1/2 pound brown sugar
- 1 1/4 cups all-purpose flour
- 1/4 cup butter
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Filling: Place apples in a greased 12 x 20 x 2-inch baking pan.
Blend sugar and cinnamon. Mix in lemon juice and water. Pour over apples and topping.
Topping: Combine oats with remaining ingredients and mix until crumbly. Cover fruit with topping. Bake 400 degrees G for 25 minutes, until apples are tender