Menu Enter a recipe name, ingredient, keyword...

Bisquick Cherry Cobbler


Google Ads
Rate this recipe 2.8/5 (12 Votes)


  • 1 cup Bisquick
  • 1/4 cup milk
  • 1 Tbsp sugar
  • 1 Tbsp butter or margarine, softened
  • 1 can (21 oz) cherry pie filling



Step 1

Spread pie filling in 1 1/2 quart casserole dish. Place in cold oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven.
Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18-20 minutes.


You'll also love

Review this recipe

Choke Cherry Jam Chocolate Covered Cherry Brownie Bombs