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Bisquick Cherry Cobbler

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Rate this recipe 2.8/5 (12 Votes)

Ingredients

  • 1 cup Bisquick
  • 1/4 cup milk
  • 1 Tbsp sugar
  • 1 Tbsp butter or margarine, softened
  • 1 can (21 oz) cherry pie filling

Details

Preparation

Step 1

Spread pie filling in 1 1/2 quart casserole dish. Place in cold oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven.
Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18-20 minutes.

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