Apple Peach Dump Cake

Apple Peach Dump Cake
Apple Peach Dump Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cans (21 oz. each) Apple Pie Filling

  • 2

    Cans (15 oz. each) Peach Slices, drained

  • 1

    tsp. Cinnamon, divided

  • 1/2

    tsp. Ground Nutmeg, divided

  • 1

    Box White Cake Mix

  • 1/2

    Cup Butter, melted

Directions

Preheat oven to 350 degrees. Spray a 13" x 9" pan with nonstick cooking spray. Spread apple pie filling and peaches in prepared pan. Sprinkle with 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Top with cake mix, spreading evenly. Pour butter over top, covering cake mix as much as possible. Sprinkle with remaining 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Bake 1 hour or until top is lightly browned and toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.

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