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Apple Peach Dump Cake


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Rate this recipe 3.4/5 (35 Votes)


  • 2 Cans (21 oz. each) Apple Pie Filling
  • 2 Cans (15 oz. each) Peach Slices, drained
  • 1 tsp. Cinnamon, divided
  • 1/2 tsp. Ground Nutmeg, divided
  • 1 Box White Cake Mix
  • 1/2 Cup Butter, melted



Step 1

Preheat oven to 350 degrees. Spray a 13" x 9" pan with nonstick cooking spray. Spread apple pie filling and peaches in prepared pan. Sprinkle with 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Top with cake mix, spreading evenly. Pour butter over top, covering cake mix as much as possible. Sprinkle with remaining 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Bake 1 hour or until top is lightly browned and toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.

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