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Recipes for jalapeno poppers - 8 recipes

I have tons of cooking anecdotes with my sister, and here's another one. Jalepeno poppers. We experimented. Our first time attempting one of these recipes, she warned me not to touch the jalepenos without gloves on, but I got excited and cut one bare handedly. It was only my first mistake. Not only did it burn the small cut on my finger, but then I itched my eye. That was mistake number two. It burned for hours, and no amount of water helped with the pain. In the end, they came out delicious and I absolutely loved them, despite my suffering. We even had a small gathering with other things like pigs in blankets and chicken wings, and they were a hit! So, lesson is: try these, and wear gloves.

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Top rated Jalapeno poppers recipes

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u can freeze the prepared poppers to cook at a later date

  • 4 jalapenos seeded and halved
  • Cream cheese
  • 4 Water chestnuts sliced
  • 8 Bacon strips
4.5/5 (8 Votes)

By

Cut stems off of peppers and cut them all in half longways

  • 12 fresh jalapeno peppers
  • 1 pkg neufchatel cheese
  • 1 pkg lil turkey smokies
  • 1 cup shredded cheddar cheese
  • 1 pkg turkey bacon - cut in half
4.5/5 (2 Votes)

By

Mmmm. Jalapeno poppers just like the restaurants! Serve with a side of ranch dressing

  • 12 jalapeno peppers
  • 1 (8-ounce) box cream cheese
  • 2 eggs
  • 1 box panko breadcrumbs
  • Salt to taste
  • Water
4.3/5 (12 Votes)

By

Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers

  • 1 dozen large jalapeno peppers, fresh
  • 8 ounces cream cheese or Neuchâtel, softened
  • 8 ounces imitation or lump crab
  • 12 strips bacon
4/5 (29 Votes)

By

Cut jalapenos in half lengthwise and remove seeds

  • LIME CILANTRO DIP:
  • Ingredients
  • 12 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups (6 ounces) shredded sharp cheddar cheese
  • 4 green onions, finely chopped
  • 1/3 cup all-purpose flour
  • 6 egg whites, lightly beaten
  • 1-1/2 cups panko (Japanese) bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (16 ounces) Daisy Brand Sour Cream
  • 4 green onions, finely chopped
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon garlic salt
4.5/5 (2 Votes)

By

30MIN TO PREPARE, SERVES 2-4

  • Fresh Jalapenos
  • Cream Cheese
  • Shredded Cheddar Cheese
  • Bacon
  • Maple Syrup
0/5 (0 Votes)

By

Prepare your grill for medium heat

  • 12 fresh jalapenos, the largest you can find
  • 12 fresh, jumbo sized shrimp, shells off, de-veined
  • 12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
  • 12 strips regular fatty bacon (not center cut or thick sliced)
  • tooth picks
0/5 (0 Votes)

By

1. Brown ground beef...season with salt & pepper 2

  • 8 medium jalapeños
  • 6 oz ground beef
  • 8 slices of bacon
  • 2 oz cream cheese (add more to if desired)
  • Salt & Pepper to taste
0/5 (0 Votes)

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Bacon Jalapeno Poppers JALAPENO POPPERS