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Banana Foster recipe


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  • 1 stick butter
  • 1/2 cup brown sugar
  • 4 bananas peeled and halved, cut lengthwise
  • 1/4 cup dark rum



Step 1

Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cool until caramelized over medium-high heat. Pour in the rum and catch a flame off the gas stove or BBQ lighter. Stand back when ignited and flambé. Be careful; a flame will shoot above the pan. Let flame die down. Serve over ice cream and/or a slice of pound cake.

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