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Blueberry Cobbler with lactose free vanilla ice cream


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Rate this recipe 4.2/5 (12 Votes)


  • Crumble:
  • 1/2 c. organic salted butter, melted
  • 1/2 c. unbleached white organic flour
  • 1/4 c. organic cane sugar
  • 1/4 c. organic brown sugar
  • 1 tsp. baking powder
  • Berries:
  • 1/4 c. vodka
  • 4 pints of fresh organic blueberries, washed (2 bags of frozen organic blueberries can be used instead)
  • 3/4 c. organic cane sugar
  • 1/4 c. organic light brown sugar
  • 1/2 c. melted butter
  • 1/2 c. organic flour
  • Breyers lactose free vanilla ice cream


Servings 16
Preparation time 10mins
Cooking time 35mins


Step 1

1. Gather all ingredients. Preheat oven to 420 degrees.
2. Melt butter in microwave.
3. Combine butter, flour, sugars and baking powder in a small bowl. It should be lumpy.
4. In a 13x9 inch ceramic pan, mix blueberries, vodka and sugar. Add melted butter, light brown sugar and flour. Mix well until berries are well coated
5. Sprinkle crumb on top. Place in oven for 25 minutes.
6. Serve warm plain or with vanilla ice cream.


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