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Peach Vanilla Cheesecake Trifle


Devour this irresistible Peach Vanilla Cheesecake Trifle. Looks so good in a glass bowl, you'll want it...

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Rate this recipe 3.9/5 (15 Votes)


  • 8 ounces cream cheese, softened
  • 8 ounces mascarpone cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/2 (8-ounce) container Cool Whip, thawed
  • 2 small boxes Jell-O instant vanilla pudding mix
  • 3 1/2 cups milk
  • 1/2 (8-ounce) container Cool Whip, thawed
  • 6 peaches, peeled and sliced
  • 1/3 cup sugar
  • 1 lemon, juiced
  • 1 (11-ounce) container vanilla wafer-style cookies, crushed
  • Nilla wafers, crushed


Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

In the bowl of your stand mixer or in a medium mixing bowl fitted with an electric hand mixer, whip together the cream cheese, mascarpone, vanilla extract, and sugar until light and fluffy. Gently fold in Cool Whip by hand.

Combine pudding mix and milk in a medium mixing bowl, stirring constantly for 2 minutes (as per package directions). Let stand at least 5 minutes, then gently fold in Cool Whip.

Combine sliced peaches, sugar, and lemon juice in a medium mixing bowl. Let sit for about 10 minutes to allow flavors to meld.

In a serving bowl, layer crushed vanilla wafer cookies, vanilla pudding, peaches, and cheesecake. Chill in refrigerator until ready to serve. Devour with intensity.

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