Peach Vanilla Cheesecake Trifle

By á-1968

Devour this irresistible Peach Vanilla Cheesecake Trifle. Looks so good in a glass bowl, you'll want to...eat it...

Ingredients

• 8 ounces cream cheese, softened
• 8 ounces mascarpone cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1/2 (8-ounce) container Cool Whip, thawed
• 2 small boxes Jell-O instant vanilla pudding mix
• 3 1/2 cups milk
• 1/2 (8-ounce) container Cool Whip, thawed
• 6 peaches, peeled and sliced
• 1/3 cup sugar
• 1 lemon, juiced
• 1 (11-ounce) container vanilla wafer-style cookies, crushed
• Nilla wafers, crushed

Details

Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from sharedappetite.com

Preparation

Step 1

CHEESECAKE LAYER:
In the bowl of your stand mixer or in a medium mixing bowl fitted with an electric hand mixer, whip together the cream cheese, mascarpone, vanilla extract, and sugar until light and fluffy. Gently fold in Cool Whip by hand.

VANILLA PUDDING LAYER:
Combine pudding mix and milk in a medium mixing bowl, stirring constantly for 2 minutes (as per package directions). Let stand at least 5 minutes, then gently fold in Cool Whip.

PEACH LAYER:
Combine sliced peaches, sugar, and lemon juice in a medium mixing bowl. Let sit for about 10 minutes to allow flavors to meld.

ASSEMBLY:
In a serving bowl, layer crushed vanilla wafer cookies, vanilla pudding, peaches, and cheesecake. Chill in refrigerator until ready to serve. Devour with intensity.