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Lebanese Lemon Salad Dressing


This dressing is a staple of Lebanese culture. Great on salads, veggies, fish and chicken.

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  • 1/2 cup fresh lemon juice
  • 1/2 extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tsp kosher salt
  • 1 tsp pepper, or to taste



Step 1

1. Mince garlic. Add salt to garlic. Use flat side of knife and mash the garlic and salt into a "paste". Place in bowl.

2. Add lemon juice, olive oil and pepper to bowl and whisk until well blended.


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