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I make this dip whenever I bring a fruit tray somewhere

  • 1 (8-ounce) container whipped topping
  • 1 small package instant vanilla pudding mix
  • 1 (6-ounce) container orange juice, frozen, concentrated
  • Fruit for dipping (strawberries, mango, grapes, pineapple, etc)
4.6/5 (57 Votes)

By

Mix together cake mix, lime zest, key lime juice, half and half and eggs

  • 1 box yellow cake mix
  • 1/2 tbsp. grated lime zest
  • 1/3 cup key lime juice
  • 3/4 cup half and half
  • 2 eggs
4.2/5 (111 Votes)

By

Preheat the oven to 350°

  • 4 1/4 cups all-purpose flour
  • 2 1/4 cups sugar
  • 1 tablespoon plus 1 1/2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 2 sticks unsalted butter, softened
  • 1 1/4 cups unsweetened coconut milk
  • 3/4 cup water
  • 2 teaspoons pure vanilla extract
  • 6 egg whites
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 cup passion fruit nectar or puree
  • 4 egg yolks
  • 1 vanilla bean—split, seeds scraped
  • 1 stick unsalted butter, cut into tablespoons
  • 2 cups large, unsweetened dried coconut flakes
  • 2 cups heavy cream
  • 2 1/2 tablespoons sugar
4.5/5 (69 Votes)

By

is there anything that screams autumn better than Apple pie? I think not

  • 5 tortilha (whole wheat if possible) [50 kcals]
  • 400 g of apple (3/4 depending on size) [200 kcals]
  • 2 tbsp sugar (or other sweetener) [120 kcals]
  • 1 tbsp cinnamon [20 kcals]
  • 1 1/2 cup of water
4.2/5 (87 Votes)

By

This basic cake recipe is delicious and the strawberry filling with whipped cream frosting makes it a fresh and del...

  • CAKE:
  • 15 egg whites
  • 1 teaspoon cream of tarter
  • 1 1/2 cups plus 2 tablespoons superfine sugar
  • 1 cup cake flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 (3 ounce) package strawberry gelatin
  • 2 1/2 cups boiling water
  • 1 pound package frozen strawberries
  • ICING:
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • Whole strawberries, for decorating
4.5/5 (65 Votes)

By

Soft, chewy, delicious

  • OATMEAL BASE
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups old-fashioned rolled oats, divided (1 3/4 cup; 1/4 cup)
  • FILLING
  • 1 cup raspberry jam or preserves
4.5/5 (66 Votes)

By

1. Heat a skillet over medium heat

  • Bread of choice
  • 1 avocado, sliced
  • 2 pieces of Mozzarella cheese slices
  • 1 tomato, sliced
  • olive oil
  • salt
  • butter
4.1/5 (129 Votes)

By

Prepare filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth

  • CREAM CHEESE FILLING:
  • 1 (8 ounce package cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • APPLE CAKE BATTER:
  • 1 cup finely chopped pecans 3 cups flour
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 3 large eggs, lightly beaten
  • 3/4 cup canola oil
  • 3/4 cup applesauce
  • 3 cups peeled and finely chopped Gala apples (about 1 1/2 pounds)
  • PRALINE FROSTING:
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
4.5/5 (65 Votes)

By

2 Ingredient Lemon Bars, oh yeah you read that right! Only 2 simple ingredients to make these melt in your mouth le

  • 1 box angel food cake mix ( I use Betty Crocker)
  • 2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
  • Powdered sugar
  • .
4.3/5 (84 Votes)

By

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs

  • 1/3 cup melted butter
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons grated lemon zest
  • 1/2 cup chopped walnuts optional
  • 1 cup fresh or frozen blueberries
  • GLAZE
  • 2 tablespoons lemon juice
  • 1 tablespoon butter melted
  • 1 cup confectioners sugar
4.6/5 (52 Votes)

By

The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 prepared angel food cake
  • 8 ounces whipped topping
  • 2 cans blueberry pie filling
4.3/5 (74 Votes)

By

Follow above directions

  • PIE CRUST:
  • 2 Cup Flour
  • 1/2 Cup Oil (more if dry)
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 5 T. Cold Milk
  • With a fork stir into a ball.
  • Roll out between waxed paper.
  • Put in sprayed pie plate. Bake at 350' for 15-20 mins
  • LEMON PUDDING:
  • Lemon pudding / cook and serve (Sm box) (can use Lg box, follow directions)
  • 1/2 C Sugar
  • 2 egg yolks, beaten
  • 2 1/4 C Water
  • Make as directed on package
  • Set aside and pour into crust once baked.
  • MERINGUE:
  • Boil until clear and thick:
  • 1 T. Corn Starch
  • 6 T. Sugar
  • 1/2 Cup Water
  • 3 Egg Whites (Beat on high, whites to foam)
  • Then pour hot mixture into egg whites and beat for 4 mins or until stiff peaks. Spread on pie and make peaks with spatula.
  • Bake at 400-425 degrees until brown peaks
  • Cool and eat
4.5/5 (62 Votes)

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Lemon Pie/ Ma Dreamy Orange Summer Fruit Dip