Two Ingredient Lemon Bars

2 Ingredient Lemon Bars, oh yeah you read that right! Only 2 simple ingredients to make these melt in your mouth lemon squares! Yep, this is like you cut your self a slice right out of the middle of the pie!

Photo by Leeanne C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    box angel food cake mix ( I use Betty Crocker)

  • 2

    cans (21 ounces each) lemon pie filling, I used Comstock pie filling

  • Powdered sugar

  • .

Directions

Preheat oven to 350 degrees fahrenheit. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Note: Mine took the full 25 minutes to get done and did not brown on top at all. Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.

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