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Two Ingredient Lemon Bars

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2 Ingredient Lemon Bars, oh yeah you read that right! Only 2 simple ingredients to make these melt in your mouth lemon squares! Yep, this is like you cut your self a slice right out of the middle of the pie!

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Rate this recipe 4.5/5 (62 Votes)

Ingredients

  • 1 box angel food cake mix ( I use Betty Crocker)
  • 2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
  • Powdered sugar
  • .

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees fahrenheit.

Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan.

Bake at 350 degrees for 25 minutes or until top is starting to brown.

Note:

Mine took the full 25 minutes to get done and did not brown on top at all. Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.

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