Blueberry Blast-Off! - 8 recipes
Enjoy colorful and flavorful blueberry desserts! Delicious at the peak of the summer season, superfood blueberries are freezer-friendly the rest of the year.
Top Recipe
Blueberry Cobbler
By á-25138
![Blueberry Cobbler](/media/2e/8d/d215050412e6748448f7923016ebcd891a53.jpg/rh/blueberry-cobbler.jpg)
Details
- FILLING
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- Pinch ground cinnamon
- Pinch salt
- 30 ounces blueberries, 6 cups
- 1 1/2 teaspoons grated lemon zest
- 1 tablespoon lemon juice
- BISCUIT TOPPING
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons yellow cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup buttermilk
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- CINNAMON SUGAR
- 2 teaspoons granulated sugar
- Pinch ground cinnamon
Blueberry cobbler warm from the oven topped with ice cream
Top rated Blueberry Dessert recipes
Blueberry Coffee Cake
![Blueberry Coffee Cake](/media/b2/72/933365c0c8f3c5e730b10c7184f3e852e79e.jpg/tsp/blueberry-coffee-cake.jpg)
By jeenikeen
Blueberry lovers will swoon when they sink their teeth into this sweet coffee cake
- CAKE:
- 1 3/4 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1 1/2 cups fresh or frozen blueberries, thawed and drained
- STRUESEL TOPPING:
- 1/2 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter, softened
Blueberry Angel Food Cheesecake
![Blueberry Angel Food Cheesecake](/media/62/fd/f1084e72adc057f0f2ce8e6bbbfc2a4e4975.jpg/tsp/blueberry-angel-food-cheesecake.jpg)
By cecelia26_
The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 prepared angel food cake
- 8 ounces whipped topping
- 2 cans blueberry pie filling
Blueberry Cornmeal Muffins
![Blueberry Cornmeal Muffins](/media/4f/f3/0fa08a2dbbec494f71cd222e91c7b0e7c891.jpg/tsp/blueberry-cornmeal-muffins.jpg)
By courtneyepowell
Heat the oven to 400° F. Grease the bottoms only of 12 standard muffin cups
- 1 1/2 cup flour
- 3/4 cup cornmeal
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon finely grated orange zest
- 1 1/4 cups buttermilk
- 2 eggs
- 2 tablespoons canola oil
- 1 1/2 cups fresh or frozen blueberries
Blueberry Buttermilk Bundt Cake
![Blueberry Buttermilk Bundt Cake](/media/af/fa/6640a1af3ac572085d8ed47475a00f281e42.jpg/tsp/blueberry-buttermilk-bundt-cake.jpg)
By á-9933
Make the cake: Preheat the oven to 350 degrees F
- For the cake
- 2 sticks unsalted butter, at room temperature, plus more for the pan
- 3 cups plus 2 tablespoons all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 3/4 cups granulated sugar
- 1/4 cup vegetable oil
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 2 cups blueberries (about 1 pint)
- For the toppings
- 2 to 3 cups large strawberries, halved or quartered (about 1 pint)
- 1 to 2 tablespoons granulated sugar
- 2 1/2 cups confectioners' sugar
- 1 tablespoon unsalted butter, at room temperature
- 4 to 5 tablespoons milk
Blueberry Cheesecake Cookies
![Blueberry Cheesecake Cookies](/media/dd/09/9bf741dc9666004886be7c1e2e1da18401be.jpg/tsp/blueberry-cheesecake-cookies.jpg)
By kayjayjohnson
Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies wil...
- 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
- 4 ounces cream cheese
- 1 stick butter
- 1/2 cup light brown sugar, firmly packed
- 2 eggs
- 1 1/2 cups white chocolate chips
Ina Garten's Baked Blintzes with Fresh Blueberry Sauce
![Ina Garten's Baked Blintzes with Fresh Blueberry Sauce](/media/6b/ba/caaa41c8a36a4cc387bbcaa04cafa06b9af7.jpg/tsp/ina-gartens-baked-blintzes-with-fresh-blueberry-sauce.jpg)
By Foodiewife, A Feast for the Eyes
This is an ingenious version of making cheese blintzes, without having to fuss with making crepes
- BLUEBERRY SAUCE:
- 3/4 cup freshly squeezed orange juice from about 3 oranges
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 2 pounds fresh blueberries
- 1 teaspoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- BATTER:
- 1 1/4 cups milk
- 2 tablespoons sour cream
- 4 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 4 extra-large eggs
- 1 1/3 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- FILLING:
- 24 ounces or 3 cups ricotta cheese
- 8 ounces mascarpone cheese
- 2 extra-large eggs
- 1/3 cup sugar
- 1 tablespoon grated lemon zest from about 2 lemons
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
Blueberry Cheesecake Poke Cake
![Blueberry Cheesecake Poke Cake](/media/c5/72/743821ba9c98e4af361a02ccb16066681279.jpg/tsp/blueberry-cheesecake-poke-cake.jpg)
By Okcoja
This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberr...
- CAKE:
- 1 box White or vanilla cake mix
- Ingredients on the box (water, oil, eggs, etc)
- 1 package Instant cheesecake (or vanilla) pudding (3.4-ounce)
- 1 1/2 cup milk
- BLUEBERRY SAUCE:
- 12 ounces blueberries, rinsed
- 3 tablespoons sugar
- 1 tablespoon flour
- 1 tablespoon water
- WHIPPED CREAM:
- 1 package cream cheese (8-ounce) at room temperature
- 1 pint heavy whipping cream (16-ounce)
- 2 cups powdered sugar
Any burning questions? Our chefs answer!