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This is a fabulous copycat recipe for The Cheesecake Factory’s Key Lime Cheesecake

  • 5 tablespoons butter, melted
  • 2 tablespoons sugar, plus 1 1/4 cups, plus 1/4 cup
  • 1 cup graham cracker crumbs
  • 1 envelope unflavored gelatin
  • 3/4 cup key lime juice
  • 4 eggs, at room temperature
  • 2 egg yolks, at room temperature
  • 2 tablespoons grated key lime zest
  • 1 pound cream cheese, at room temperature
  • 2 egg whites, at room temperature
  • Pinch of salt
  • 1 cup simple syrup, (1 cup sugar, 1 cup water heated until sugar dissolves)
  • Rind of 2 limes, julienned
4.5/5 (64 Votes)

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Perfect salad for when it's hot outside and strawberries are fresh and sweet

  • 4 skinned and boned chicken breast halves
  • Raspberry Vinaigrette, divided
  • 8 cups mixed salad greens
  • 1 quart strawberries, sliced
  • 2 pears, sliced
  • 2 avocados, peeled and sliced
  • 1/2 small sweet onion, diced
  • 1/2 cup pecan halves, toasted
4.5/5 (68 Votes)

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Dairy, gluten and soy free

  • 1 to 1 1/2 cups ripe bananas, peeled and sliced
  • 1 cup ice (8 ice cubes)
  • 2 cups almond milk or coconut milk
  • 1 teaspoon vanilla extract (preservative free)
  • 1 teaspoon nutmeg or cinnamon to taste
  • Raw honey or agave to taste (optional)
4.4/5 (74 Votes)

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This Lemon-Garlic Shrimp Scampi recipe is zestfully delicious

  • 1 package linguine, prepared according to package instructions
  • 1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (add more if you like it hot!)
  • 1/2 cup white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh lemon zest
  • Freshly ground black pepper and salt to taste
  • 2 tablespoons finely chopped parsley
  • Parmesan cheese for sprinkling
  • Extra chopped parsley for garnishing
4.6/5 (57 Votes)

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These no-bake cookies are great to throw together when you need something sweet but don't want to wait hours for th...

  • 2 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 2 to 2 1/2 cups chopped pecans
  • 2 1/2 cups grated coconut
3.9/5 (160 Votes)

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If you don't bake this Fresh Apple Cake with Brown Sugar Glaze to eat it, at LEAST bake it so the delicious smells

  • APPLE CAKE:
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups finely chopped apples
  • 1/2 cup pecans or walnuts, chopped (optional)
  • BROWN SUGAR GLAZE:
  • 1/2 cup packed light brown sugar
  • 3 Tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 Tablespoon heavy cream
4/5 (123 Votes)

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Preheat the oven to 375ºF

  • for the crumble topping:
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/4 cup butter, softened
  • for the cake:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 3 cups fresh blueberries (or frozen, do not thaw!)
4.5/5 (64 Votes)

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1. Preheat oven to 425 degrees F

  • 2 pounds fresh Brussels sprouts
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 3 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 1/4 cup whole pitted dates, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.2/5 (85 Votes)

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Refrigerated pizza crust dough is topped with cheesecake filling and baked then cooled and topped with a can of che...

  • 1 can refrigerated pizza crust dough (I used Pillsbury)
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 egg
  • 2 teaspoons sugar (for the crust)
  • 1 (21 oz) can cherry pie filling (I used Lucky Leaf Premium)
4.4/5 (71 Votes)

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This classic cake is perfect for a birthday - just team with strawberry ice cream

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 6 large egg whites, beaten to blend
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • For Filling and Decorating:
  • 4 1/2 cups chilled whipping cream
  • 1 cup strawberry preserves
  • 2 pounds strawberries, hulled, sliced
  • 1 pound strawberries, hulled
  • 1 1/2 pounds marzipan (optional)
4.5/5 (67 Votes)

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Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate

  • Crust
  • 1 1
  • box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter or margarine
  • 2 teaspoons vanilla
  • 2 to 3 medium bananas, sliced
  • Topping
  • Sweetened whipped cream or whipped topping, if desired
4.5/5 (65 Votes)

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This recipe is keeper! In case you're wondering-- yes, you can make this in a traditional pie pan, as well!

  • CRUST:
  • 3 3 3 cups all-purpose flour
  • 1 1 1 teaspoon salt
  • 1 1/3 1 1/3 1/3 cup shortening (I used butter flavored Crisco)
  • 1 1 1 egg, slightly beaten
  • 1 1 1 tablespoon vinegar
  • 3 3 3 tablespoons cold water
  • to sugar (optional, to sprinkle on the crust for "crunch")
  • APPLE PIE:
  • 8 to 10 8 to 10 10 cups sliced apples (I used Jonagolds, Gravensteins and Granny Smith)
  • 1 1 1 cup sugar
  • 1 1 1 teaspoon cinnamon (optional)
  • 1/4 1/4 1/4 teaspoon nutmeg
  • 1/8 1/8 1/8 teaspoon allspice
  • 1/2 1/2 lemon
  • 3 3 3 tablespoons Instant ClearJel (purchased online at King Arthur Flour) OR
  • 2 2 2 tablespoons flour
  • 2 2 2 tablespoons boiled apple cider, OPTIONAL (purchased online at King Arthur Flour)
  • 3 3 3 tablespoons unsalted butter, cubed into small pieces
  • GLAZE:
  • 1/2 1/2 1/2 cup powdered sugar
  • 1 to 2 1 to 2 2 teaspoons water
  • Whisk the water into the sugar until all lumps are gone, and it is a thick, drizzling consistency
4.5/5 (65 Votes)

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Glazed Flat Apple Pie Cheesecake Factory Copycat Key Lime Cheesecake