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Take a Dip and Enjoy the Spread! - 249 recipes

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Ham Salad is my favorite way to use up leftover ham

  • GARNISH:
  • 2 cups ham, fat trimmed off and diced
  • 1/2 cup miracle whip
  • 1/4 cup mayo
  • 2 teaspoons dried onion flakes
  • 1 teaspoon stone ground mustard
  • 1 tablespoon sweet pickle relish (You could use Dill pickle relish instead if you prefer)
  • Butter crackers
  • Swiss cheese slices, cut into squares
4.2/5 (21 Votes)

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Easy Feta Dip – a crowd pleasing appetizer that can be prepared in minutes

  • 1/3 cup olive oil
  • 3 Roma tomatoes, seeded and diced
  • 4-5 green onions, sliced thinly
  • 8 ounces feta cheese, crumbled (see Note)
  • 2-3 teaspoons Cavender's Greek seasoning
  • Fresh baguette, sliced thinly
4.1/5 (29 Votes)

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This 3 ingredient dip is easy and delicious

  • 1 box funfetti cake mix
  • 1 tub cool whip
  • Plain yogurt to taste
3.7/5 (52 Votes)

By

Great Rub for Beef Brisket! Should coat two 10 pound briskets easily

  • 1 cup salt, kosher
  • 1 cup ground pepper
  • 1/2 cup paprika, smoked
  • 2 tablespoons onions, dehydrated chopped
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 teaspoon cayenne pepper
4.1/5 (14 Votes)

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Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!

  • 1 sweet onion, diced
  • 1 red bell pepper, diced
  • 1 (1-pound) package hot ground pork sausage
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1/2 cup dry white wine
  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1/4 teaspoon salt
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/2 cup (2-ounces) Parmesan cheese, shredded
  • Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
4.3/5 (12 Votes)

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The best snacking kind of flavors combined into one

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package Neufchâtel cheese
  • 1 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 packet onion soup mix
  • 8 slices good quality bacon
  • 1 large sweet yellow onion, thinly sliced
  • 3 cups spinach, frozen chopped
  • 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
  • 1 tablespoon red pepper flakes
  • Generous squeeze of lemon juice
  • Fresh cracked black pepper
4.2/5 (9 Votes)

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A deliciously different dip, guests are sure to be blown away by this fruit salsa with sweet and spicy tortilla chi...

  • 2 kiwi, peeled and diced
  • 2 Golden Delicious apples, peeled, cored and diced
  • 1/2 pound raspberries
  • 1 (16-ounce) package strawberries, hulled and diced
  • 1 cup plus 2 tablespoons sugar, divided
  • 1 tablespoon brown sugar, packed
  • 3 tablespoons strawberry preserves
  • 1 to 2 tablespoons cinnamon
  • 10 (10-inch) flour tortillas, sliced into wedges
  • Butter-flavored non-stick vegetable spray
4.4/5 (8 Votes)

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Make your own 'cheese' spread from cashews for a dairy-free appetizer! The cashews make it hearty and dense, so a l...

  • 2 cups cashews
  • 1 cup warm water
  • 1/4 teaspoon probiotic powder
  • 1 tablespoon light miso
  • 1 tablespoon pine nuts, chopped
  • 1 green onion, chopped
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons chives, chopped
  • 1 clove garlic, chopped finely
  • 1 tablespoon nutritional yeast
  • Fresh ground pepper, to taste
4.4/5 (8 Votes)

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These crab and avocado quesadillas are perfect for your next game-watching party or under the sea fiesta! This reci...

  • SALSA:
  • 1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
  • 1/2 red bell pepper, seeded and finely chopped
  • 1 large ripe tomato, peeled, seeded, and diced
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice, freshly squeezed
  • 1 fresh jalapeño, seeded and finely chopped
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • QUESADILLAS:
  • 12 (8-inch) flour tortillas
  • 1 1/2 cups crabmeat, cooked, any bits of shell removed
  • 1 1/2 cups Monterey Jack, shredded
  • 2 ripe Hass avocados, pitted, peeled, and mashed
  • 1/3 cup finely chopped scallion
  • 1/3 cup lightly packed, finely chopped cilantro leaves
  • 2 tablespoons fresh lime juice
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • Grapeseed or canola oil for frying
4.3/5 (13 Votes)

By

To make this awesome dip all you need is bacon, cream cheese, sour cream, cheddar cheese, onions and 30 minutes of

  • 1 (8-ounce) package cream cheese, room temperature
  • 2 cups sour cream
  • 1 1/2 cups cheddar cheese, grated
  • 1 cup bacon, crumbled (6 to 8 slices)
  • 1/3 cup green onions, chopped
4/5 (29 Votes)

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The Pioneer Woman's Black-Eyed Pea Dip is filled with the fragrant flavors of black-eyed peas, spicy jalapenos, ric...

  • 1 (14-ounce) can black-eyed peas
  • 1/4 whole onion, chopped fine
  • 1/4 cup sour cream
  • 8 slices pickled jalapenos
  • 1 cup sharp cheddar cheese, grated
  • 3 tablespoons salsa
  • hot sauce, to taste
  • salt and black pepper, to taste
3.8/5 (61 Votes)

By

Surprisingly simple to make, and with just a few ingredients! The secret is the cotton candy frosting mix

  • 3 cups water
  • 1 (0.10-ounce) package Duncan Hines cotton candy frosting mix
  • 1 (1.75-ounce) package pectin
  • 3 cups granulated sugar
3.9/5 (14 Votes)

Any burning questions? Our chefs answer!

Cotton Candy Jelly Old Fashioned Ham Salad