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Take a Dip and Enjoy the Spread! - 249 recipes

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This hummus has a fun and exotic twist…spiced with garam masala and curry powder, with lentils instead of chickpe...

  • 1 cup uncooked red lentils
  • 3 cups water
  • 1/4 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon curry powder
  • 1/4 to 1/2 teaspoon cayenne
  • 1/2 teaspoon salt
  • 2 tablespoons tahini paste
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic
4.4/5 (9 Votes)

By

This recipe comes from the recipe booklet for the Ball Jam & Jelly Maker Machine

  • 3 1/4 cups (about four pints) fresh strawberries, crushed (for traditional recipe, using more sugar, reduce fruit to 2 2/3 cups)
  • 3 tablespoons Ball RealFruit Classic Pectin
  • 1/2 teaspoon butter
  • 2 cups granulated sugar (for the traditional recipes, increase sugar to 3 1/3 cups
  • 1 tablespoon Vanilla Bean Paste (or 1/4 vanilla bean, split in half lengthwise)
4.4/5 (9 Votes)

By

Yum! This sweet Christmas Cookie Dough Dip is perfect for your next holiday gathering

  • Additional Ingredients:
  • 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
  • 5 tablespoons butter, softened
  • 2 ounces cream cheese, softened
  • 1/4 cup flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup holiday sprinkles, divided use graham crackers, fruit, etc. for dipping
4.5/5 (4 Votes)

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Lightly baked slices of baguette are slathered with ricotta, then topped with 2 pear slices and sprinkled with a li...

  • 2 tablespoons honey
  • 1 sprig fresh rosemary, plus additional leaves for garnish
  • 8 (1/2-inch) slices of baguette, cut on a sharp angle
  • 2 teaspoons extra virgin olive oil
  • 1 garlic clove, halved
  • 1/3 cup part-skim ricotta
  • 1/2 large, firm, ripe Bartlett pear, cored, and cut into 16 very thin slices
  • coarsely ground black pepper to taste
4.5/5 (4 Votes)

By

Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...

  • 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
  • 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
  • 1 organic yellow onion, sliced
  • 6 cloves organic garlic, pressed or grated
  • 1/3 cup balsamic vinegar
  • 1 teaspoon Red Boat fish sauce
  • 1 teaspoon Real salt or Himalayan sea salt
  • 2 sprigs organic thyme, leaves removed
  • 1/4 to 1/2 cup organic extra virgin olive oil
4.1/5 (7 Votes)

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Lightly battered apple slices are fried to a crisp, then sprinkled with a little cinnamon sugar

  • APPLES:
  • 4 to 5 tart apples, we used Pink Ladies
  • 1 cup buttermilk
  • 1 cup sugar
  • Wondra flour
  • Vegetable oil for frying
  • Cinnamon and sugar, to taste
  • DIP:
  • 1 (8-ounce) cream cheese
  • 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff)
  • 1 cup caramel sauce
4.4/5 (14 Votes)

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Looking for a new spin on your favorite dip? Look no further, Guacamole with Blue Cheese and Bacon is all you'll ev...

  • 1 small yellow onion, roughly chopped
  • 1 serrano chili, roughly chopped
  • 1/2 cup picked cilantro leaves, finely chopped, divided
  • 2 teaspoons kosher salt
  • 4 ripe avocados
  • 1/2 pound bacon, cooked until crisp and crumbled
  • 6 ounces blue cheese, crumbled
  • 2 tablespoons juice from 2 limes
4.4/5 (13 Votes)

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I had a container of fresh Mission figs that I decided to experiment with

  • 1 container fresh Mission figs (about 12-15 figs)
  • 1/2 cup sugar
  • Zest of 1 small orange
  • Juice of one small orange (about 1/4 cup)
  • 2 tablespoons balsamic vinegar
  • 1/4 cup Ruby Red Port (optional, but takes it to a new level)
  • 1/4 cup almonds, toasted and finely ground
4.4/5 (13 Votes)

By

Eat like the stars with this artichoke dip! Serve with pita bread, sliced baguettes, or vegetable crudites

  • 4 (15-ounce) cans of artichoke hearts
  • 4 cups mayonnaise
  • 4 cups parmesan cheese, roughly grated
4.5/5 (4 Votes)

By

Love these flavors all mixed together to make this mustard sauce that is great on crab, seafood and also yummy alon

  • 1 tablespoon dry mustard powder
  • 1 cup mayonnaise, not miracle whip
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon steak sauce, like A1
  • 1/4 cup heavy cream or half and half
  • Salt, to taste
4.4/5 (14 Votes)

By

Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal

  • 1 baguette
  • 1/2 tablespoon oil
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) bag baby spinach leaves
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3 green onions, sliced
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Parmesan cheese, grated, to top
  • Fresh basil leaves or parsley, torn, to top
3.9/5 (68 Votes)

By

This Roasted Garlic Bean Dip tastes amazing with vegetable sticks and or pita chips!

  • 1 head garlic
  • 2 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 6 to 8 medium carrots, peeled and cut into sticks
  • 2 to 3 rutabagas, peeled and cut into sticks
  • 1 (15 -ounce) can cannellini beans, drained and rinsed, liquid reserved
  • 1 teaspoon lemon zest, grated plus 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • Pita chips, for serving
4.4/5 (10 Votes)

Any burning questions? Our chefs answer!

Roasted Garlic Bean Dip Masala-Spiced Lentil Hummus