Take a Dip and Enjoy the Spread! - 249 recipes
More Dip and Spread recipes
Masala-Spiced Lentil Hummus
![Masala-Spiced Lentil Hummus](/media/dc/a2/529145bb3986a5606e8adc047fdb1676a3d1.jpg/tsp/masala-spiced-lentil-hummus.jpg)
By á-160091
This hummus has a fun and exotic twist…spiced with garam masala and curry powder, with lentils instead of chickpe...
- 1 cup uncooked red lentils
- 3 cups water
- 1/4 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon curry powder
- 1/4 to 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 2 tablespoons tahini paste
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 clove garlic
Strawberry Vanilla Jam - Reduced Sugar
![Strawberry Vanilla Jam - Reduced Sugar](/media/14/2c/3d2c4ecc91d5f886bdcc672d0c589b07bd91.jpg/tsp/strawberry-vanilla-jam-reduced-sugar.jpg)
By Foodiewife, A Feast for the Eyes
This recipe comes from the recipe booklet for the Ball Jam & Jelly Maker Machine
- 3 1/4 cups (about four pints) fresh strawberries, crushed (for traditional recipe, using more sugar, reduce fruit to 2 2/3 cups)
- 3 tablespoons Ball RealFruit Classic Pectin
- 1/2 teaspoon butter
- 2 cups granulated sugar (for the traditional recipes, increase sugar to 3 1/3 cups
- 1 tablespoon Vanilla Bean Paste (or 1/4 vanilla bean, split in half lengthwise)
Christmas Cookie Dough Dip
![Christmas Cookie Dough Dip](/media/51/83/499ca17c4e75980f6046673bd851b5d53917.jpg/tsp/christmas-cookie-dough-dip.jpg)
By juliedee29
Yum! This sweet Christmas Cookie Dough Dip is perfect for your next holiday gathering
- Additional Ingredients:
- 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
- 5 tablespoons butter, softened
- 2 ounces cream cheese, softened
- 1/4 cup flour
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup holiday sprinkles, divided use graham crackers, fruit, etc. for dipping
Ricotta & Pear Crostini with Rosemary Honey
![Ricotta & Pear Crostini with Rosemary Honey](/media/f9/f9/772b31aed18e09889c96f9bbe44d80f1cb81.jpg/tsp/ricotta-and-pear-crostini-with-rosemary-honey.jpg)
By á-159368
Lightly baked slices of baguette are slathered with ricotta, then topped with 2 pear slices and sprinkled with a li...
- 2 tablespoons honey
- 1 sprig fresh rosemary, plus additional leaves for garnish
- 8 (1/2-inch) slices of baguette, cut on a sharp angle
- 2 teaspoons extra virgin olive oil
- 1 garlic clove, halved
- 1/3 cup part-skim ricotta
- 1/2 large, firm, ripe Bartlett pear, cored, and cut into 16 very thin slices
- coarsely ground black pepper to taste
Beef Liver Pâté with Balsamic Caramelized Onions
![Beef Liver Pâté with Balsamic Caramelized Onions](/media/8f/61/c15b19e773efff2cbf9c12008bb8e66d953e.jpg/tsp/beef-liver-pate-with-balsamic-caramelized-onions.jpg)
By erinstargirl
Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...
- 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
- 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
- 1 organic yellow onion, sliced
- 6 cloves organic garlic, pressed or grated
- 1/3 cup balsamic vinegar
- 1 teaspoon Red Boat fish sauce
- 1 teaspoon Real salt or Himalayan sea salt
- 2 sprigs organic thyme, leaves removed
- 1/4 to 1/2 cup organic extra virgin olive oil
Apple Fries with Caramel Cream Dip
![Apple Fries with Caramel Cream Dip](/media/ef/dd/c9e927c752c189243a5ab2300a12273141f2.jpg/tsp/apple-fries-with-caramel-cream-dip.jpg)
By MrsGiggles78
Lightly battered apple slices are fried to a crisp, then sprinkled with a little cinnamon sugar
- APPLES:
- 4 to 5 tart apples, we used Pink Ladies
- 1 cup buttermilk
- 1 cup sugar
- Wondra flour
- Vegetable oil for frying
- Cinnamon and sugar, to taste
- DIP:
- 1 (8-ounce) cream cheese
- 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff)
- 1 cup caramel sauce
Guacamole with Blue Cheese & Bacon
![Guacamole with Blue Cheese & Bacon](/media/b6/92/178f8e0fa6e9158301a708fde0f4a64c3274.jpg/tsp/guacamole-with-blue-cheese-and-bacon.jpg)
By á-61574
Looking for a new spin on your favorite dip? Look no further, Guacamole with Blue Cheese and Bacon is all you'll ev...
- 1 small yellow onion, roughly chopped
- 1 serrano chili, roughly chopped
- 1/2 cup picked cilantro leaves, finely chopped, divided
- 2 teaspoons kosher salt
- 4 ripe avocados
- 1/2 pound bacon, cooked until crisp and crumbled
- 6 ounces blue cheese, crumbled
- 2 tablespoons juice from 2 limes
Citrusy Fig & Almond Jam
![Citrusy Fig & Almond Jam](/media/f5/c8/6b0f26cb743120d5357250e7907d100ac600.jpg/tsp/citrusy-fig-and-almond-jam.jpg)
By Foodiewife, A Feast for the Eyes
I had a container of fresh Mission figs that I decided to experiment with
- 1 container fresh Mission figs (about 12-15 figs)
- 1/2 cup sugar
- Zest of 1 small orange
- Juice of one small orange (about 1/4 cup)
- 2 tablespoons balsamic vinegar
- 1/4 cup Ruby Red Port (optional, but takes it to a new level)
- 1/4 cup almonds, toasted and finely ground
Kelly Ripa's Artichoke Dip
![Kelly Ripa's Artichoke Dip](/images/local/defaultImg_thumbSqPr.jpg)
By clawson
Eat like the stars with this artichoke dip! Serve with pita bread, sliced baguettes, or vegetable crudites
- 4 (15-ounce) cans of artichoke hearts
- 4 cups mayonnaise
- 4 cups parmesan cheese, roughly grated
Joe's Stone Crab Mustard Sauce
![Joe's Stone Crab Mustard Sauce](/media/5f/18/b922d7db7fd4a53e2d64503df13e8f164300.jpg/tsp/joes-stone-crab-mustard-sauce.jpg)
By legaldva@aol.com
Love these flavors all mixed together to make this mustard sauce that is great on crab, seafood and also yummy alon
- 1 tablespoon dry mustard powder
- 1 cup mayonnaise, not miracle whip
- 2 teaspoons Worcestershire sauce
- 1 teaspoon steak sauce, like A1
- 1/4 cup heavy cream or half and half
- Salt, to taste
Spinach & Artichoke Dip Stuffed Garlic Bread
![Spinach & Artichoke Dip Stuffed Garlic Bread](/media/58/1e/dbca76e5ecc5066ac3120304d82b32d538b4./tsp/spinach-and-artichoke-dip-stuffed-garlic-bread.png)
By BobN
Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal
- 1 baguette
- 1/2 tablespoon oil
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) bag baby spinach leaves
- 1 (8-ounce) package cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 3 green onions, sliced
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 cloves garlic, minced
- Parmesan cheese, grated, to top
- Fresh basil leaves or parsley, torn, to top
Roasted Garlic Bean Dip
![Roasted Garlic Bean Dip](/media/b8/1a/8adebc7e7da8c83e2ab40804c121684fa9fd.jpg/tsp/roasted-garlic-bean-dip.jpg)
By lorik
This Roasted Garlic Bean Dip tastes amazing with vegetable sticks and or pita chips!
- 1 head garlic
- 2 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 6 to 8 medium carrots, peeled and cut into sticks
- 2 to 3 rutabagas, peeled and cut into sticks
- 1 (15 -ounce) can cannellini beans, drained and rinsed, liquid reserved
- 1 teaspoon lemon zest, grated plus 1 tablespoon fresh lemon juice
- 1 teaspoon dried thyme
- Pita chips, for serving
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