Lentil Soup recipes - 10 recipes
Top rated Lentil Soup recipes
Copycat Amy's Lentil Soup
![Copycat Amy's Lentil Soup](/media/f5/40/1432c55c45c7e5a9c9fa6a640355fde1b770.jpg/tsp/copycat-amys-lentil-soup.jpg)
By á-29897
- Make sure to mince the vegetables, not dice
- 1 Tbsp. olive oil
- 2 medium carrots, minced
- 3 stalks of celery (leaves too!), minced
- 1/2 yellow onion, minced
- 3 cloves of garlic, minced
- 1 15 oz. can of stewed tomatoes, blended
- 2 cups of vegetable broth
- 2 cups of water
- 1/2 medium sweet potato, minced
- 2 tsp. pink himalayan salt
- 3/4 tsp. ground cumin
- 1 large bay leaf
- 2 Tbsp. balsamic vinegar
- 2 1/2 cups red lentils
- 1 tsp. fresh thyme, chopped
- 1 tsp. fresh oregano, chopped
Sausage, Kale & Lentil Soup
![Sausage, Kale & Lentil Soup](/media/c5/ab/b6da09dce32b7789e54255c8b537de9afb8f.jpg/tsp/sausage-kale-and-lentil-soup.jpg)
By Foodiewife, A Feast for the Eyes
This soup turned out to be very hearty and flavorful, especially with my Parmesan Skillet rolls! The rolls are her...
- 2 quarts chicken stock
- 1 can petit cut tomatoes
- 1 white onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- 1 clove fresh garlic, minced
- 1 Tbsp dried thyme
- 4 Italian sausage links
- 1/4 tsp red pepper flakes (optional)
- 1 small bunch kale, chopped
- 2 Tbs. tomato paste
- kosher salt & pepper
- 1 small bag dried lentils (red or green)
- (optional) Garnish of fresh Parmesan cheese
Tomato Lentil Soup
![Tomato Lentil Soup](/media/e0/18/bf080653a68cdabcb549dec7d97fd7c41c3b.jpg/tsp/tomato-lentil-soup.jpg)
By á-3209
Nothing is more comforting than a bowl of this Tomato-Lentil Soup
- 1 pound lentils, such as lentils de Norcia or small French lentils
- 4 cloves garlic, 1 crushed and 3 chopped, divided
- Salt, to taste
- 2 tablespoons olive oil
- 1 small bulb fennel, cut into small dice
- 1 leek, quartered lengthwise then chopped
- 2 to 3 ribs celery with leafy tops, chopped
- 1 onion, chopped
- 1 large bay leaf
- Herb bundle of parsley, thyme and rosemary (a few sprigs of each)
- Pepper, to taste
- 6 cups vegetable stock
- 2 cups passata or tomato purée
- 1 (28-ounce) can San Marzano tomatoes
- Chili flakes and Extra Virgin Olive Oil, to serve
Lentil Soup
![Lentil Soup](/media/8f/56/ade5dba6643794f5d31cfd8bc933c0fb8e7f.jpg/tsp/lentil-soup.jpg)
By TheCulinaryChase
Lentil soup is an easy meal to make and their meaty texture will leave one feeling quite satiated
- 1 1/4 cups green lentils, rinsed
- good splash of extra virgin olive oil
- 1 medium-sized onion, chopped
- 1 celery stalk, chopped
- 1 to 2 carrots, peeled and chopped
- 3 garlic cloves, chopped
- 1 teaspoon ground cumin
- 1 28 oz. can whole tomatoes, chopped (keep juice)
- Parmesan rind
- 1 to 2 cups water
- 2 large handfuls of spinach
- lime wedge
- handful Italian parsley, chopped
Coconut Curry Lentil Soup with Spicy Shrimp
![Coconut Curry Lentil Soup with Spicy Shrimp](/media/ea/11/920c22036fb43aaba99028226ee96b7a1dd0.jpg/tsp/coconut-curry-lentil-soup-with-spicy-shrimp.jpg)
By á-114543
Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and e...
- 12 shrimp
- Pinch of cumin
- Pinch of turmeric
- Pinch of curry powder
- Pinch of cayenne
- Sriracha, to taste
- Salt and pepper, to taste
- Extra-virgin olive oil
- 1/3 cup red lentils
- 1/3 cup green lentils
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon curry powder
- 1 teaspoon ginger
- 2 tablespoons butter
- 1 medium white onion, diced
- 2 large carrots, diced
- 2 garlic cloves, minced
- 1 cup chicken stock
- 1 (15-ounce) can coconut milk
- 1 teaspoon red curry paste
- 1 teaspoon curry paste
- 1 1/2 teaspoon tomato paste
- Scallions for garnish
Pork and Lentil Soup
![Pork and Lentil Soup](/media/55/28/493d57e89a33e3e49461591c018fabd65794.jpg/tsp/pork-and-lentil-soup.jpg)
By HeidiHo5
1. Heat the oil in a large stock pot over medium heat
- 1 Tablespoon Olive Oil
- 1/2 whole Yellow Onion, Chopped
- 3 cloves Garlic, Minced
- 1-1/2 teaspoon Finely Grated Fresh Ginger
- 1-1/2 teaspoon Dried Crushed Basil Leaves
- 1 teaspoon Kosher Salt
- 1/2 teaspoons Freshly Ground Black Pepper
- 1/2 teaspoons Ground Cumin
- 1 whole Medium Carrot, Chopped
- 1 pound Bone-in Pork Chops
- 3 cups Chicken Broth
- 8 ounces, weight Brown Lentils, Rinsed And Drained
- 2 Tablespoons Tomato Paste
- 2 Tablespoons Freshly Squeezed Lime Juice
- 1 teaspoon Red Chili Flakes
LEMONY LENTIL SOUP
![LEMONY LENTIL SOUP](/images/local/defaultImg_thumbSqPr.jpg)
By Phillips
More Heartsmart Cooking - Bonnie Stern
- 2 tsp olive oil
- 1 onion, chopped
- 2 garlic cloves finely chopped
- a pinch or two red hot peper flakes
- 1 tsp ground cumin
- 1 1/2 cups red lentils, rinsed
- 6 cups chicken stock
- 2 Tbsp lemon juice
- 2 Tbsp finely chaopped fresh cilantro or parsley
Lentil Soup
![Lentil Soup](/images/local/defaultImg_thumbSqPr.jpg)
By á-123314
1. Place Lentils in bowl. Cover with boiling water
- 1 lb Lentils, rinsed and dried
- 1/4 cup Oil
- 3 Onions
- 2 Leeks, sliced (White and light green parts only)
- 3 Cloves Garlic, minced
- 1 TB Kosher Salt
- 1 1/2 tsp Pepper
- 8 Celery Stalks, sliced
- 4-6 Carrots, sliced
- 1/4 cup Tomato Paste (8-12 TB Tomato Sauce)
- 2 TB Red Wine Vinegar
- 12 cup Chicken Broth
Red Lentil Soup
![Red Lentil Soup](/images/local/defaultImg_thumbSqPr.jpg)
By dhoffmanlatter
In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering
- 3 tablespoons olive oil, more for drizzling
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- ¼ teaspoon kosher salt, more to taste
- ¼ teaspoon ground black pepper
- Pinch of ground chile powder or cayenne, more to taste
- 1 quart chicken or vegetable broth
- 2 cups water
- 1 cup red lentils
- 1 large carrot, peeled and diced
- Juice of 1/2 lemon, more to taste
- 3 tablespoons chopped fresh cilantro
Cabbage Lentil Soup
![Cabbage Lentil Soup](/images/local/defaultImg_thumbSqPr.jpg)
By Peggie
One soup, two mighty ingredients - lentils and cabbage, and carefully selected nourishing roots and herbs, all come
- 1 cup french lentils (red lentils, dry lentils picked and thoroughly washed)
- 1/2 c yellow onion, roughly chopped
- 1 lb cabbage, small, chopped
- 2 inch ginger
- 2 in turmeric (fresh root or 1/2 tsp dried powder)
- 3 cloves garlic
- 1/2 jalapeno
- 4 tbsp parsley leaves, chopped
- 1 tsp thyme
- 4 tbsp red wine vinegar
- 2 bay leaves
- 1 c tomato sauce (8oz tomato sauce)
- 1 tsp salt and black pepper to taste
- 1 tbsp olive oil
- 2 tbsp hot sauce (or use chili flakes, use vegan and gluten free hot sauce)
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