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Cake recipes - 507 recipes

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This cake is just amazing, plain and simple! The cake itself is super moist and buttery, and the icing tastes exact...

  • PRALINE ICING:
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 3/4 cup butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, firmly packed
  • 4 large eggs yolks
  • 1 large can (12 ounces) evaporated milk
  • 2 teaspoons vanilla extract
  • 2 cups pecans, chopped
4.1/5 (86 Votes)

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Not a fan of banana pudding? Feel free to use a different pudding flavor or fruit combination to switch things up!

  • 1 box yellow cake mix (& ingredients to make cake)
  • 2 boxes (small) instant banana pudding
  • 4 cups milk
  • 8 ounces whipped topping
  • 20 vanilla wafers, crushed
  • Sliced bananas - use your own judgment
4.3/5 (59 Votes)

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Moist, dense pound cake just the way it should be

  • 3 sticks real butter, softened*
  • 1/2 cup vegetable shortening (like Crisco)*
  • 3 cups sugar
  • 6 large eggs (or 5 Jumbo)
  • 4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk*
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • NOTE: *I used 1/2 cup milk and 1/2 cup buttermilk. Can also use 4 sticks of butter and omit the shortening.
4.7/5 (25 Votes)

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Preheat oven to 350 degrees

  • 3/4 cup unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup plus 2 tablespoons buttermilk, divided
  • 1 1/2 cups sweetened shredded coconut, toasted, divided
  • 1 cup confectioners' sugar
4.4/5 (50 Votes)

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This old-fashioned Irish oatmeal cake is easy-peasy and is sure to be a hit at your next celebratory event

  • ICING:
  • 1 cup old-fashioned oatmeal
  • 1 1/4 cup boiling water
  • 1 stick unsalted butter, softened to room temperature
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened to room temperature
  • 2/3 cup brown sugar
  • 3/4 cup chopped walnuts
  • 1 cup flaked coconut
  • 1 teaspoon vanilla
  • 2 tablespoons cream, optional
4.2/5 (65 Votes)

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Ice cream cakes are a party waiting to happen, and this chocolate malted milk ball dessert is no exception

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla
  • 1 cup chocolate fudge topping
  • 1 1/2 quarts vanilla ice cream, slightly softened, 6 cups
  • 2 cups malted milk ball candies, coarsely chopped
  • 1 cup whipping (heavy) cream
  • 1/4 cup chocolate fudge topping
  • Additional malted milk ball candies, if desired
4.6/5 (33 Votes)

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This recipe is adapted from King Arthur Flour

  • CAKE:
  • 3 cups King Arthur Flour unbleached cake flour, 12-ounces
  • 2/3 cup coconut milk powder, 2.5-ounces
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 cup plus 2 tablespoons unsalted butter, 5-ounces
  • 1 1/2 cups sugar, 10-ounces
  • 6 large egg whites, about 1 1/4 cups; packaged liquid egg whites work fine, too
  • 1 1/2 cups buttermilk, at room temperature, 12-ounces
  • 1 1/2 teaspoons vanilla extract
  • 4 drops coconut flavoring
  • LEMON CURD, OPTIONAL:
  • 3/4 cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
  • FROSTING:
  • 3/4 cup creme of coconut, not coconut milk
  • 1/2 cup unsalted butter, 1 stick, 4-ounces
  • 5 1/2 cups confectioners’ sugar, divided, 22-ounces
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract, optional
  • 3 to 4 drops strong coconut flavoring
4.2/5 (57 Votes)

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Here's a perfect not-to-sweet treat! This Sicilian Love Cake recipe is perfect for those who are not fans of overly...

  • MASCARPONE RICOTTA FILLING:
  • 1 box chocolate cake mix, plus the ingredients called for in the directions
  • Canola oil, for preparing the pan
  • 28 ounces ricotta cheese (3 1/2 cups)
  • 4 ounces mascarpone (1/2 cup)
  • 3 large eggs
  • 3/4 cup sugar
  • 1/8 teaspoon kosher salt
  • COCOA MASCARPONE FROSTING:
  • 10 ounces mascarpone (1 1/4 cups)
  • 1 cup whole milk
  • One 3.9 ounce box instant chocolate pudding mix
  • 1 tablespoon sugar
4.2/5 (61 Votes)

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Quick and easy buttercream icing recipe!

  • 1 cup solid vegetable shortening
  • 1 teaspoon clear flavoring (vanilla, almond or butter)
  • 7 to 8 teaspoons (35 to 40 mL) of water (could be milk)
  • 1 tablespoon meringue powder
  • 4 cups powdered sugar
  • Pinch of salt
4.7/5 (24 Votes)

By

10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy

  • 1/2 cup (1 stick) butter, softened
  • 3 cup sugar
  • 5 eggs
  • 3 cup cake flour
  • 1 cup milk
  • 2 teaspoon lemon extract
4.5/5 (46 Votes)

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Gooey Butter Cookies are a perfect treat when you're craving something sweet

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 teaspoon vanilla
  • 1 egg
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
4.3/5 (52 Votes)

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This recipe is slightly adapted from "The Red Spoon", who adapted it from Paula Deen

  • Cake:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup freshly squeezed orange juice
  • zest from the oranges
  • 3 large eggs
  • 1 cup sour cream (Lite is okay)
  • Optional: 1/4 teaspoon pure orange oil
  • Optional: 2 teaspoons Loranne's Buttery Sweet Dough Emulsion
  • Frosting:
  • 1 stick butter, softened
  • 3 8-ounce packages cream cheese, softened
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon pure orange oil (optional)
  • 2-4 cups* confectioners sugar
  • Add up to 8 cups of sugar, if that's your cup of tea.
4/5 (70 Votes)

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