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TUNA-MACARONI SALAD

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Rate this recipe 3.5/5 (2 Votes)

Ingredients

  • 1 pkg. (6-7 oz.) shell macaroni
  • 1 C. cube Cheddar cheese
  • 1 can (7 oz.) tuna, drained
  • 3/4 C. sliced sweet pickles
  • 1/3 C. minced onion
  • 1 C. salad dressing/mayonaise
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves garlic, crushed

Details

Preparation

Step 1

Cook macaroni as directed. Drain; rinse with cold water.

Combine macaroni, cheese, tuna, pickles and onion in large bowl.
Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
Cover; chill at least 3 hours.

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