Singapore Shrimp Noodles

This Asian inspired one skillet dish works great for a busy weeknight dinner or to impress your guests and it's ready in less than 30 minutes. Enjoy!

Photo by Valarie B.
Adapted from familycircle.com
Asian inspired dish featuring shrimp and noodles.

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

4

servings

Adapted from familycircle.com

Ingredients

  • 1

    (7-ounce) package vermicelli rice noodles (such as China Bowl)

  • 3

    tablespoons vegetable oil

  • 3

    tablespoons low-sodium soy sauce

  • 2

    tablespoons rice vinegar

  • 2

    tablespoons curry powder

  • 2

    teaspoons sesame oil

  • 1

    (1-inch) piece ginger, peeled and grated

  • 1

    clove garlic, grated

  • 1

    pound frozen cooked, peeled and deveined shrimp, thawed

  • 1

    sweet red pepper, cored and thinly sliced

  • 1

    bunch scallions, sliced

  • 1

    cup bean sprouts

  • 1

    jalapeno, thinly sliced

  • 1/4

    cup cilantro, chopped

Directions

In a large bowl, cover rice noodles with 2 inches very hot water and soak for 10 minutes. Microwave for 2 minutes. Let cool slightly, then carefully remove noodles to a cutting board, reserving 1/4 cup of the soaking liquid. Cut noodles into thirds. In the same bowl, whisk together reserved liquid, vegetable oil, soy sauce, vinegar, curry powder, sesame oil, ginger and garlic. Return noodles to bowl, and toss with shrimp, red pepper, scallions, bean sprouts, jalapeno and cilantro.

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