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Grilled Jumbo Shrimp


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Rate this recipe 4.6/5 (18 Votes)


  • 6 Tbls. soy sauce
  • 3 Tbls. orange juice
  • 3 Tbls. olive oil
  • 1-1/2 tsp. sugar
  • 3 garlic cloves, minced
  • Dash crushed red pepper flakes
  • Dash ground ginger
  • 1 lb. raw jumbo shrimp, peeled & deveined



Step 1

In a bowl, combine first 7 ingredients. (Optional: Cover & refrigerate 1/3 C. for basting.) Pour remaining marinade into a large resealable plastic bag. Add shrimp. Seal bag and turn to coat. Refrigerate at least one hour.

Drain and discard marinade from shrimp.

Coat grill basket with non-stick cooking spray. Add shrimp in single layer and grill over medium heat for 3 minutes on each side. **Can also be threaded onto skewers** Optional: Baste occasionally with reserved marinade.

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