The best shrimp recipes - 695 recipes
More Shrimp recipes
Shrimp & Spinach Alfredo
![Shrimp & Spinach Alfredo](/media/70/e1/71923833542efd1366f77eca1695969d5411.jpg/tsp/shrimp-and-spinach-alfredo.jpg)
By á-41955
This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...
- 2 pounds shrimp, deveined and shells/tails removed
- 3 cups heavy cream
- 6 tablespoons butter
- 2 tablespoons olive oil
- 1/2 onion
- 3 cloves garlic, chopped
- Juice of half a lemon
- 1 bag prewashed baby spinach
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons flour
- Salt and pepper
- 1 pound pasta, your choice
Grilled Jerk Shrimp & Pineapple Skewers
![Grilled Jerk Shrimp & Pineapple Skewers](/media/c7/95/fe3dff2a48639cd7683a11f4a25450e70d1c.jpg/tsp/grilled-jerk-shrimp-and-pineapple-skewers.jpg)
By margiekyle
This is a quick marinade recipe, so it's perfect if you don't have a lot of time
- JERK MARINADE:
- 1 pound shrimp, peeled and deveined, 20-25 or 16-20
- 1/2 cup jerk marinade
- 2 slices pineapple, cut into 1/2 inch pieces
- 1 or more scotch bonnet peppers
- 2 cloves garlic
- 1 tablespoon ginger, grated
- 2 green onions
- 1 tablespoon thyme, chopped
- 1 tablespoon allspice
- 3/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 1 tablespoon oil
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1 tablespoon dark rum
- 1/2 orange, juice and zest
- 1 lime, juice and zest
Teriyaki Zucchini Fried Noodles with Shrimp
![Teriyaki Zucchini Fried Noodles with Shrimp](/media/b0/1f/65a5f33df3e3a22b356af0548cb81226eeb2.jpg/tsp/teriyaki-zucchini-fried-noodles-with-shrimp.jpg)
By jab120638
This delicious Teriyaki Zucchini Fried Noodles with Shrimp is great for dinner
- Olive oil cooking spray
- 3/4 cup broccoli florets (about 5)
- 1 egg, beaten
- 3 teaspoon sesame oil
- 1/2 teaspoon ginger, freshly minced
- 1 teaspoon garlic, minced
- 1/2 red onion, sliced lengthwise into 1/2-inch thick “strips” (fajita-style)
- 1 small red bell pepper, sliced into 1/2-inch thick “strips” (fajita-style)
- salt and pepper, to taste
- 1/4 teaspoon (or one small pinch) of red pepper flakes
- 3 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 3-4 jump shrimp, defrosted, peeled and deveined
- 1.5 medium zucchini, sliced (Blade C)
- 1/4 teaspoon white sesame seeds
- Noodles
Sylvia's Shrimp and Scallop Chowder
![Sylvia's Shrimp and Scallop Chowder](/media/6e/0a/87a22843a0499ee2f919cd22e1dddefcc3c2./tsp/sylvias-shrimp-and-scallop-chowder.png)
By á-43824
This is easy to make and full of flavor
- 1 pound shrimp (uncooked)
- 1 pound scallops (uncooked)
- 1 stick butter (divided)
- 2 celery stalks (chopped)
- 2 cloves garlic (minced)
- 1/2 small onion (chopped)
- 16 oz. package of frozen mixed vegetables
- 1 – 2 teaspoons Cajun Powder
- 1 – 2 tablespoons Old Bay Seasoning
- 4 tablespoons flour
- 2 cups chicken broth
- 2 – 3 cups milk
Goan Shrimp Curry
![Goan Shrimp Curry](/media/e8/fe/ba386fed1232434961b705c11a8feb82621e.jpg/tsp/goan-shrimp-curry.jpg)
By á-9182
1. In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shak...
- 3 dried red chiles
- 1/4 cup dried unsweetened coconut flakes
- 1 1/2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- One 1-inch piece of fresh ginger, peeled and chopped
- 4 garlic cloves, chopped
- 1 teaspoon tamarind concentrate (see Note) or 1 tablespoon fresh lemon juice
- 1 tablespoon vegetable oil
- 1 small onion, cut into 1/4-inch dice
- 2 jalapeños, halved lengthwise
- 1 pound shelled and deveined medium shrimp
- 1 tablespoon malt or cider vinegar
- Salt
Paleo Sriracha (Butter) Shrimp
![Paleo Sriracha (Butter) Shrimp](/media/67/55/4775f7d727c6fcf6f819cf281a29f7a6ec70./tsp/paleo-sriracha-butter-shrimp.png)
By mack
take out butter for non paleo
- 2 tablespoons butter
- 3 tablespoons Sriracha
- 3 cloves minced garlic
- 1 poundshrimp
- 1 tablespoon lemon zest, didn't have any used lemon pepper
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh basil
Pineapple Shrimp Fried Rice
![Pineapple Shrimp Fried Rice](/media/d9/35/c5c4b29a8160b51d958469d314f68ee961b7.jpg/tsp/pineapple-shrimp-fried-rice.jpg)
By á-25087
Adapted recipe by seasonwithspice
- 3 cups of cooked, cold jasmine rice (that was prepared the day before and chilled overnight)
- 3 cloves garlic - finely chopped
- 12 medium-sized shrimp - shelled and deveined
- 2 shallots - thinly sliced
- Half a carrot - cut into matchsticks
- 1 medium red bell pepper - diced
- 1 small pineapple or 1/2 large pineapple – hollowed out; fruit cored and cubed (save the juice)
- 1 tbsp raisins (or more if you like)
- 1 tbsp curry powder
- 1 tsp toasted fermented shrimp paste (belacan), optional
- 1 tbsp soy sauce
- Salt and white pepper to taste
- 1/2 cup roasted unsalted cashews
- Chopped green onion, sliced red chili and/or cilantro leaves for garnish
Kung Pao Shrimp
![Kung Pao Shrimp](/media/64/01/940f8332e816f0fc71aec8967bbcd5da469e.jpg/tsp/kung-pao-shrimp.jpg)
By XrayKim
Everybody loves Kung Pao Shrimp!
- Kung Pao Sauce:
- 2 tablespoons oil
- 1 inch piece ginger, peeled and thinly sliced
- 1/4 onion, quartered
- 1/2 green bell pepper, cut into pieces
- 10 mini dried red chilies, use half of the quantity if your dried chilies are regular or longer size
- 12-15 big shrimp, shelled, peeled and deveined
- 1/4 cup roasted peanuts
- 3 stalks scallions, use the white parts only
- 2 tablespoons soy sauce
- 2 tablespoons sweet soy sauce, for example: ABC Kecap Manis
- 1/2 teaspoon cornstarch
- 4 tablespoons water
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 1/2 teaspoon Chinese black vinegar, rice vinegar or Apple cider vinegar
- 1/2 teaspoon sugar
Shrimp Scampi Pizza
![Shrimp Scampi Pizza](/media/e2/46/e58c14974a0bc18fd23d2d91e36fe79136b8.jpg/tsp/shrimp-scampi-pizza.jpg)
By KatrinaB
Preheat oven 425 degrees Bring the refrigerated dough to room temperature (about 30 minutes)
- 1 prepared pizza dough from the deli (I used garlic flavored pizza dough by Portland Pie Co.)
- Olive oil cooking spray
- 1 tablespoon olive oil
- 1 1/2 teaspoons Italian seasoning
- 5 tablespoons of unsalted butter, divided
- 1 shallot
- 6 cloves garlic
- 24 medium raw shrimp, de-veined, tail off
- 1/2 tablespoon lemon juice
- 2 tablespoons all purpose flour
- 1 cup milk
- 1/2 cup fresh grated Parmesan
- 1 cup shredded mozzarella
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 fresh basil leaves
Shrimp, Scallop & Crab Ceviche with Chipotle & Avocado
![Shrimp, Scallop & Crab Ceviche with Chipotle & Avocado](/media/df/c7/478a213ab0dc486d07e4d05e1edc6deb6238.jpg/tsp/shrimp-scallop-and-crab-ceviche-with-chipotle-and-avocado.jpg)
By Dr_Mom
This is not a true ceviche since the seafood is poached instead of being 'cooked' in an acid but it's served in the
- CHIPOTLE MARINADE:
- 1 tomato, seeded and coarsely chopped
- 1/2 red pepper, seeded and coarsely chopped
- 1/4 cup white onion, peeled and coarsely chopped
- 1/4 cup white wine vinegar
- 1/8 cup water
- 1/4 cup sugar
- 1 chipotle pepper
- CEVICHE:
- 1 pound jumbo lump crab meet, picked over, just try not to break up the lumps, you've paid good money for the bigger pieces
- 1 pound fresh shrimp, poached (see recipe below) and chopped into 1" pieces
- 1 lemon cut into six pieces. Easy peel is fine but you want the shells on for now
- 1 pound scallops, muscle removed, cut into quarters, if you're using the smaller bay scallops you don't need to quarter them
- 1 cup lime juice
- CHIPOTLE MARINADE:
- 1 red onion, skinned and minced
- Juice of 1 lime or about 3/4 tablespoons lime juice
- 1/2 bunch cilantro, chopped
- 1 avocado, chopped for garnish
Coconut-Cajun Shrimp
![Coconut-Cajun Shrimp](/media/77/4e/259fc99ba2b7709b277cbf24ec91cf8d2d1b.jpg/tsp/coconut-cajun-shrimp.jpg)
By coconutrecipes
Lay shrimp in a single layer on a plate
- Aprox. 12 large shrimp, peeled and de-veined
- 3 teaspoons Cajun seasoning
- Salt, if needed
- Cayenne pepper
- Gold Label Virgin Coconut Oil
- Rice (for serving)
- Salad (for serving)
Shrimp with Pesto Cream Sauce
![Shrimp with Pesto Cream Sauce](/media/84/d8/5b76ab7d91cd839a43a1204c7e292a6bb5e8.jpg/tsp/shrimp-with-pesto-cream-sauce.jpg)
By hanley89
1. Bring a large pot of salted water to a boil
- 1 pound linguine pasta
- 1/2 cup butter
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 gtsp kosher salt
- 1/2 tsp ground pepper
- 1 cup grated Parmesan Cheese
- 2/3 cup pesto
- 1 pound large shrimp, peeled and deveined
Any burning questions? Our chefs answer!