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This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...

  • 2 pounds shrimp, deveined and shells/tails removed
  • 3 cups heavy cream
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion
  • 3 cloves garlic, chopped
  • Juice of half a lemon
  • 1 bag prewashed baby spinach
  • 1 cup Parmesan cheese, freshly grated
  • 2 tablespoons flour
  • Salt and pepper
  • 1 pound pasta, your choice
4.2/5 (46 Votes)

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This is a quick marinade recipe, so it's perfect if you don't have a lot of time

  • JERK MARINADE:
  • 1 pound shrimp, peeled and deveined, 20-25 or 16-20
  • 1/2 cup jerk marinade
  • 2 slices pineapple, cut into 1/2 inch pieces
  • 1 or more scotch bonnet peppers
  • 2 cloves garlic
  • 1 tablespoon ginger, grated
  • 2 green onions
  • 1 tablespoon thyme, chopped
  • 1 tablespoon allspice
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 1 teaspoon pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon oil
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark rum
  • 1/2 orange, juice and zest
  • 1 lime, juice and zest
4.6/5 (11 Votes)

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This delicious Teriyaki Zucchini Fried Noodles with Shrimp is great for dinner

  • Olive oil cooking spray
  • 3/4 cup broccoli florets (about 5)
  • 1 egg, beaten
  • 3 teaspoon sesame oil
  • 1/2 teaspoon ginger, freshly minced
  • 1 teaspoon garlic, minced
  • 1/2 red onion, sliced lengthwise into 1/2-inch thick “strips” (fajita-style)
  • 1 small red bell pepper, sliced into 1/2-inch thick “strips” (fajita-style)
  • salt and pepper, to taste
  • 1/4 teaspoon (or one small pinch) of red pepper flakes
  • 3 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 3-4 jump shrimp, defrosted, peeled and deveined
  • 1.5 medium zucchini, sliced (Blade C)
  • 1/4 teaspoon white sesame seeds
  • Noodles
4.6/5 (11 Votes)

By

This is easy to make and full of flavor

  • 1 pound shrimp (uncooked)
  • 1 pound scallops (uncooked)
  • 1 stick butter (divided)
  • 2 celery stalks (chopped)
  • 2 cloves garlic (minced)
  • 1/2 small onion (chopped)
  • 16 oz. package of frozen mixed vegetables
  • 1 – 2 teaspoons Cajun Powder
  • 1 – 2 tablespoons Old Bay Seasoning
  • 4 tablespoons flour
  • 2 cups chicken broth
  • 2 – 3 cups milk
4.6/5 (12 Votes)

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This Chinese Shrimp Moo Shu recipe is adapted from the March 2007 issue of Cooking Light

  • 2 tablespoons peanut oil, divided
  • 1 tablespoon minced garlic, divided
  • 1 pound small shrimp, peeled and deveined
  • 2 cups mushrooms, thinly sliced
  • 1 cup carrot, shredded
  • 1/2 cup green onion, chopped
  • 6 cups Napa cabbage, shredded
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon chili-garlic sauce (or Sriracha)
  • 2 teaspoons hoisin sauce
  • 4 8" flour tortillas, Chinese pancakes or Mandarin pancakes
4.1/5 (16 Votes)

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1. In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shak...

  • 3 dried red chiles
  • 1/4 cup dried unsweetened coconut flakes
  • 1 1/2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • One 1-inch piece of fresh ginger, peeled and chopped
  • 4 garlic cloves, chopped
  • 1 teaspoon tamarind concentrate (see Note) or 1 tablespoon fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1 small onion, cut into 1/4-inch dice
  • 2 jalapeños, halved lengthwise
  • 1 pound shelled and deveined medium shrimp
  • 1 tablespoon malt or cider vinegar
  • Salt
4.6/5 (11 Votes)

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If you want a easy dinner to make but have it taste as it came from a restarant this is it!!! A different twist on

  • 2 lbs. large to extra large shrimp (peeled, deveined)
  • 3 tbsp olive oil
  • 2 tbsp dry white wine
  • 2 tsp salt (divided)
  • 1-1/4 tsp cracked black pepper, (divided)
  • 1 stick SOFTENED butter
  • 4 cloves garlic, minced well
  • 1/4 cup minced shallots (or dried shallots) or green onions
  • 1/4 cup parsley
  • dash of red pepper flakes
  • zest of lemon
  • Juice of a lemon or 1/4 or less
  • cup lemon juice (be careful not to add to much)
  • 1 egg yolk
  • 1 cup panko bread crumbs
  • Paprika
4.6/5 (20 Votes)

By

take out butter for non paleo

  • 2 tablespoons butter
  • 3 tablespoons Sriracha
  • 3 cloves minced garlic
  • 1 poundshrimp
  • 1 tablespoon lemon zest, didn't have any used lemon pepper
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh basil
4.5/5 (19 Votes)

By

Adapted recipe by seasonwithspice

  • 3 cups of cooked, cold jasmine rice (that was prepared the day before and chilled overnight)
  • 3 cloves garlic - finely chopped
  • 12 medium-sized shrimp - shelled and deveined
  • 2 shallots - thinly sliced
  • Half a carrot - cut into matchsticks
  • 1 medium red bell pepper - diced
  • 1 small pineapple or 1/2 large pineapple – hollowed out; fruit cored and cubed (save the juice)
  • 1 tbsp raisins (or more if you like)
  • 1 tbsp curry powder
  • 1 tsp toasted fermented shrimp paste (belacan), optional
  • 1 tbsp soy sauce
  • Salt and white pepper to taste
  • 1/2 cup roasted unsalted cashews
  • Chopped green onion, sliced red chili and/or cilantro leaves for garnish
4.5/5 (19 Votes)

By

Everybody loves Kung Pao Shrimp!

  • Kung Pao Sauce:
  • 2 tablespoons oil
  • 1 inch piece ginger, peeled and thinly sliced
  • 1/4 onion, quartered
  • 1/2 green bell pepper, cut into pieces
  • 10 mini dried red chilies, use half of the quantity if your dried chilies are regular or longer size
  • 12-15 big shrimp, shelled, peeled and deveined
  • 1/4 cup roasted peanuts
  • 3 stalks scallions, use the white parts only
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet soy sauce, for example: ABC Kecap Manis
  • 1/2 teaspoon cornstarch
  • 4 tablespoons water
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 teaspoon Chinese black vinegar, rice vinegar or Apple cider vinegar
  • 1/2 teaspoon sugar
4.6/5 (16 Votes)

By

Preheat oven 425 degrees Bring the refrigerated dough to room temperature (about 30 minutes)

  • 1 prepared pizza dough from the deli (I used garlic flavored pizza dough by Portland Pie Co.)
  • Olive oil cooking spray
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons Italian seasoning
  • 5 tablespoons of unsalted butter, divided
  • 1 shallot
  • 6 cloves garlic
  • 24 medium raw shrimp, de-veined, tail off
  • 1/2 tablespoon lemon juice
  • 2 tablespoons all purpose flour
  • 1 cup milk
  • 1/2 cup fresh grated Parmesan
  • 1 cup shredded mozzarella
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 fresh basil leaves
4.6/5 (16 Votes)

By

Lay shrimp in a single layer on a plate

  • Aprox. 12 large shrimp, peeled and de-veined
  • 3 teaspoons Cajun seasoning
  • Salt, if needed
  • Cayenne pepper
  • Gold Label Virgin Coconut Oil
  • Rice (for serving)
  • Salad (for serving)
4.4/5 (25 Votes)

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Coconut-Cajun Shrimp Shrimp & Spinach Alfredo