The best shrimp recipes - 695 recipes
More Shrimp recipes
Curry Shrimp Salad Stuffed Avocados
![Curry Shrimp Salad Stuffed Avocados](/media/e8/6e/8c747a4e2baa1d31725d045f9e1a9a3695f4.jpg/tsp/curry-shrimp-salad-stuffed-avocados.jpg)
By Pattywak
A perfect light dinner—shrimp stuffed avocados! The teaspoon of curry powder add great depth of flavor to the shr...
- 1/3 cup light mayonnaise
- 1 teaspoon mild, medium or hot curry powder
- 2 tablespoons fresh cilantro or mint, chopped
- Salt, to taste
- 1/2 pound salad shrimp, cooked
- 1 celery rib, finely chopped
- 1/2 small red bell pepper, finely chopped
- 2 green onions, thinly sliced
- 2 medium ripe avocados
- 1 tablespoon lime juice
Delicious Grilled Shrimp Tacos
![Delicious Grilled Shrimp Tacos](/media/46/2a/bd4167957eab9ae58e70c4b49739e923f4db.jpg/tsp/delicious-grilled-shrimp-tacos.jpg)
By joeyanne
Find more recipes at: myrecipes
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- Ingredients
- 1/2 cup sour cream
- 3 tablespoons mayonnaise
- 3 tablespoons milk
- 1/2 teaspoon ground cumin
- 1 1/2 pounds large shrimp, peeled
- 3 tablespoons butter, melted
- 2 large garlic cloves, minced
- 4 limes, cut into quarters
- 1/2 teaspoon kosher salt
- 8 6-inch corn tortillas
- 2 to 3 cups finely shredded green cabbage
- Bottled green tomatillo salsa
Shrimp Stir Fry - Pioneer Woman
![Shrimp Stir Fry - Pioneer Woman](/media/40/a8/0ecb1d42de489a63cf2bdc3326773de908b8.jpg/tsp/shrimp-stir-fry-pioneer-woman.jpg)
By lindaauman
Melt the butter with the olive oil in a large skillet over a medium-high heat
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 pounds jumbo shrimp, peeled and deveined, tails on
- 4 cloves garlic, minced
- 2 large zucchini, diced
- 2 large ears of corn, kernels removed
- 3/4 cup red grape tomatoes, sliced in half lengthwise
- 3/4 cup yellow grape tomatoes, sliced in half lengthwise
- Salt and freshly ground black pepper
- 12 to 18 fresh basil leaves, cut in chiffonade
- Parmesan shavings
- Juice of 1 lemon
- Rice or pasta, for serving, optional
Tomato Shrimp Fettuccine
![Tomato Shrimp Fettuccine](/media/d4/46/2f562517af812af6253afe56692895467b08.jpg/tsp/tomato-shrimp-fettuccine.jpg)
By Nicole S
Cook fettuccine according to package directions
- 6 ounces uncooked fettuccine
- 1 medium onion, chopped
- 1 T olive oil
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 cup white wine or additional chicken broth
- 3 T lemon juice
- 1 pound uncooked Medium Shrimp, peeled and deveined
- 3 plum tomatoes, seeded and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup minced fresh basil
Baked Shrimp in Tomato Feta Sauce
![Baked Shrimp in Tomato Feta Sauce](/media/d2/a2/ad2dc3c2f211d3d6bff2645ac10a0d63324d.jpg/tsp/baked-shrimp-in-tomato-feta-sauce.jpg)
By Dr_Mom
1. Preheat oven to 425 degrees
- 1 Tbsp Olive Oil
- 1 Medium Onion, chopped
- 2 cloves of garlic, minced.
- 2 14.5oz cans of diced tomatoes
- 1/4 Cup minced fresh parsley
- 1 Tbsp minced fresh dill or 1 teaspoon dried dill
- 1 to 1/4 LB medium sized raw shrimp, peeled and deveined, thawed
- Pinch of Salt, or to taste - same with the pepper.
- 3 ounces Feta Cheese (about 2/3 Cup, crumbled)
Shrimp and Chicken Fajitas
![Shrimp and Chicken Fajitas](/media/46/bb/ebdb41c0736a90cf7ad48b4110e72964e0c9.jpg/tsp/shrimp-and-chicken-fajitas.jpg)
By damiles1
Shrimp and Chicken Fajitas
- The Chicken
- 4 boneless/skinless chicken thighs, sliced into 1/4 inch strips
- Juice of 1 lime (about 2 tablespoons)
- 3 cloves garlic
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 tablespoon Ancho chili powder
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon Cholula Chipotle Hot Sauce
- The Shrimp
- 1 pound jumbo shrimp, peeled and deveined
- 1 tablespoon achiote oil
- 1 tablespoon Cholula Chipotle Hot Sauce
- The Veggies
- 3 large bell peppers (assorted colors are pretty) cut into strips
- 1 medium onion, chopped
- 3 gloves garlic, crushed and chopped
- 3 scallions, roughly chopped
Sweet Chili-Garlic Shrimp [asian]
![Sweet Chili-Garlic Shrimp [asian]](/media/43/dc/693d12e283c3876ee44cee968157c645e762.jpg/tsp/sweet-chili-garlic-shrimp-asian.jpg)
By á-3974
Save to My Favorites Find more recipes at: rasamalaysia
- on Salt Black Pepper 2 tablespoons oil 3 cloves garlic, minced Chopped cilantro or parsley leaves, for garnishing Sauce: 3 tablespoons Thai sweet chili sauce 1 heaping teaspoon chili garlic sauce 1 tablespoon lime juice 1 tablespoon sugar Pinch of salt
Hot Crab & Shrimp Dip
![Hot Crab & Shrimp Dip](/media/93/37/f9f40dbbc1c2f3270af2f37926ff87a512be.jpg/tsp/hot-crab-and-shrimp-dip.jpg)
By sandiB2010
Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion
- 1/2 cup mayonnaise
- 1 1/2 teaspoons whole-grain mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon lemon-pepper seasoning
- 1/2 pound lump crabmeat
- 1/2 cup cooked shrimp, chopped (about 1/4 pound)
- 1/3 cup smoked cheese, shredded
- 1/3 cup sliced almonds, toasted
Creamy Cajun Shrimp Enchiladas
![Creamy Cajun Shrimp Enchiladas](/media/08/86/cbb92b71ab923089c6ec9c78ac4c8184220c.jpg/tsp/creamy-cajun-shrimp-enchiladas.jpg)
By mjohnmeyer
1. Heat oven to 325. 2. Heat olive oil in a large skillet and sauté the onions and garlic until softened
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 lbs raw medium shrimp, peeled and deveined
- 2 tablespoons Cajun or Creole seasoning (or more, to taste)
- 1 cup heavy whipping cream
- 2 tablespoons cornstarch mixed with 1 tablespoon cold water
- 8 large flour tortillas
Polish Poor Mans Shrimp
![Polish Poor Mans Shrimp](/media/36/0c/5cddbfd035a4568d75152d3aea2df31fab55.jpg/tsp/polish-poor-mans-shrimp.jpg)
By mytastytreasures
5 ingredient family recipe
- Chopped Onions
- Butter
- White Rice Cooked
- Cooked shrimp, cut in halves or thirds
- Ketchup
Garlicky Shrimp Cocktail
![Garlicky Shrimp Cocktail](/media/ce/34/47c533e1fe61b4bbceb1ba4f9d358422927c.jpg/tsp/garlicky-shrimp-cocktail.jpg)
By á-4427
1. Preheat oven to 400 degrees F
- 1 lb. raw, tail-on shrimp, cleaned and deveined
- 2 tbsp. extra-virgin olive oil
- Juice of 1/2 lemon
- kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1/4 c. grated Parmesan
- 2 tbsp. chopped fresh parsley
- Marinara sauce, warmed, for dipping
Spicy Grilled Shrimp With Apricot Ginger Glaze
![Spicy Grilled Shrimp With Apricot Ginger Glaze](/media/13/10/07652cf4bbd68485b50aee1f955219eb8151.jpg/tsp/spicy-grilled-shrimp-with-apricot-ginger-glaze.jpg)
By á-114543
Try this Spicy Grilled Shrimp With Apricot Ginger Glaze recipe
- 8 small dried chilies (1-2 inches long) to make 1 tablespoon coarsely chopped chili flakes
- 1/4 cup grapeseed oil
- 3 cups chicken or vegetable stock (broth can be substituted)
- 1 tablespoon minced garlic
- 1/4 teaspoon kosher salt
- 1 1/3 cup (250 g) polenta
- 1 cup heavy cream
- 1/4 cup coconut milk
- 6 ounces unsalted butter, cut into 1/2-inch pieces
- Freshly ground black pepper
- Olive oil (for grilling)
- 8 ounces apricots, skins removed, halved and cut into 1/2-inch pieces
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 2 slices of ginger, peeled, 1/4- inch slices
- 1/2 cup diced apricot, small pieces
- 1/2 cup diced tomato, seeds removed
- 1/2 cup diced avocado
- 1/4 teaspoon finely diced Serrano chili, add more if you like more heat
- 1 tablespoon thinly sliced mint leaves
- 1 teaspoon lemon juice
- 2 pounds jumbo shrimp (16-20 count size), peeled, tail on, deveined, washed
- Ground chili pepper
- Smoked paprika
- Salt and pepper
- Olive oil
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