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A perfect light dinner—shrimp stuffed avocados! The teaspoon of curry powder add great depth of flavor to the shr...

  • 1/3 cup light mayonnaise
  • 1 teaspoon mild, medium or hot curry powder
  • 2 tablespoons fresh cilantro or mint, chopped
  • Salt, to taste
  • 1/2 pound salad shrimp, cooked
  • 1 celery rib, finely chopped
  • 1/2 small red bell pepper, finely chopped
  • 2 green onions, thinly sliced
  • 2 medium ripe avocados
  • 1 tablespoon lime juice
4.1/5 (46 Votes)

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Find more recipes at: myrecipes

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  • Ingredients
  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 3 tablespoons milk
  • 1/2 teaspoon ground cumin
  • 1 1/2 pounds large shrimp, peeled
  • 3 tablespoons butter, melted
  • 2 large garlic cloves, minced
  • 4 limes, cut into quarters
  • 1/2 teaspoon kosher salt
  • 8 6-inch corn tortillas
  • 2 to 3 cups finely shredded green cabbage
  • Bottled green tomatillo salsa
4.4/5 (26 Votes)

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Melt the butter with the olive oil in a large skillet over a medium-high heat

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 pounds jumbo shrimp, peeled and deveined, tails on
  • 4 cloves garlic, minced
  • 2 large zucchini, diced
  • 2 large ears of corn, kernels removed
  • 3/4 cup red grape tomatoes, sliced in half lengthwise
  • 3/4 cup yellow grape tomatoes, sliced in half lengthwise
  • Salt and freshly ground black pepper
  • 12 to 18 fresh basil leaves, cut in chiffonade
  • Parmesan shavings
  • Juice of 1 lemon
  • Rice or pasta, for serving, optional
4.3/5 (32 Votes)

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Cook fettuccine according to package directions

  • 6 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 T olive oil
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 T lemon juice
  • 1 pound uncooked Medium Shrimp, peeled and deveined
  • 3 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup minced fresh basil
4.6/5 (14 Votes)

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1. Preheat oven to 425 degrees

  • 1 Tbsp Olive Oil
  • 1 Medium Onion, chopped
  • 2 cloves of garlic, minced.
  • 2 14.5oz cans of diced tomatoes
  • 1/4 Cup minced fresh parsley
  • 1 Tbsp minced fresh dill or 1 teaspoon dried dill
  • 1 to 1/4 LB medium sized raw shrimp, peeled and deveined, thawed
  • Pinch of Salt, or to taste - same with the pepper.
  • 3 ounces Feta Cheese (about 2/3 Cup, crumbled)
4.6/5 (14 Votes)

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Shrimp and Chicken Fajitas

  • The Chicken
  • 4 boneless/skinless chicken thighs, sliced into 1/4 inch strips
  • Juice of 1 lime (about 2 tablespoons)
  • 3 cloves garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon Ancho chili powder
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon Cholula Chipotle Hot Sauce
  • The Shrimp
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 tablespoon achiote oil
  • 1 tablespoon Cholula Chipotle Hot Sauce
  • The Veggies
  • 3 large bell peppers (assorted colors are pretty) cut into strips
  • 1 medium onion, chopped
  • 3 gloves garlic, crushed and chopped
  • 3 scallions, roughly chopped
4.1/5 (56 Votes)

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  • on Salt Black Pepper 2 tablespoons oil 3 cloves garlic, minced Chopped cilantro or parsley leaves, for garnishing Sauce: 3 tablespoons Thai sweet chili sauce 1 heaping teaspoon chili garlic sauce 1 tablespoon lime juice 1 tablespoon sugar Pinch of salt
4.5/5 (17 Votes)

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Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons whole-grain mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/2 pound lump crabmeat
  • 1/2 cup cooked shrimp, chopped (about 1/4 pound)
  • 1/3 cup smoked cheese, shredded
  • 1/3 cup sliced almonds, toasted
4.5/5 (17 Votes)

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1. Heat oven to 325. 2. Heat olive oil in a large skillet and sauté the onions and garlic until softened

  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 lbs raw medium shrimp, peeled and deveined
  • 2 tablespoons Cajun or Creole seasoning (or more, to taste)
  • 1 cup heavy whipping cream
  • 2 tablespoons cornstarch mixed with 1 tablespoon cold water
  • 8 large flour tortillas
4.3/5 (23 Votes)

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5 ingredient family recipe

  • Chopped Onions
  • Butter
  • White Rice Cooked
  • Cooked shrimp, cut in halves or thirds
  • Ketchup
4.6/5 (20 Votes)

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1. Preheat oven to 400 degrees F

  • 1 lb. raw, tail-on shrimp, cleaned and deveined
  • 2 tbsp. extra-virgin olive oil
  • Juice of 1/2 lemon
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/4 c. grated Parmesan
  • 2 tbsp. chopped fresh parsley
  • Marinara sauce, warmed, for dipping
4.7/5 (6 Votes)

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Try this Spicy Grilled Shrimp With Apricot Ginger Glaze recipe

  • 8 small dried chilies (1-2 inches long) to make 1 tablespoon coarsely chopped chili flakes
  • 1/4 cup grapeseed oil
  • 3 cups chicken or vegetable stock (broth can be substituted)
  • 1 tablespoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1 1/3 cup (250 g) polenta
  • 1 cup heavy cream
  • 1/4 cup coconut milk
  • 6 ounces unsalted butter, cut into 1/2-inch pieces
  • Freshly ground black pepper
  • Olive oil (for grilling)
  • 8 ounces apricots, skins removed, halved and cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 2 slices of ginger, peeled, 1/4- inch slices
  • 1/2 cup diced apricot, small pieces
  • 1/2 cup diced tomato, seeds removed
  • 1/2 cup diced avocado
  • 1/4 teaspoon finely diced Serrano chili, add more if you like more heat
  • 1 tablespoon thinly sliced mint leaves
  • 1 teaspoon lemon juice
  • 2 pounds jumbo shrimp (16-20 count size), peeled, tail on, deveined, washed
  • Ground chili pepper
  • Smoked paprika
  • Salt and pepper
  • Olive oil
4.6/5 (7 Votes)

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Spicy Grilled Shrimp With Apricot Ginger Glaze Curry Shrimp Salad Stuffed Avocados