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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • For the shrimp:
  • 20 large shrimp
  • 1/2 shallot, diced
  • 1/2 lemon, squeezed
  • 1/2 tsp coconut oil
  • Salt and pepper to taste
  • Cook shrimp in pan until pink and set aside
  • For the salad:
  • 6 cups romaine lettuce
  • 2 cups watermelon, cubed
  • 1/2 cup red peppers, diced
  • 1/2 cup feta cheese, crumbled
  • For the dressing:
  • 2 1/2 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
4.6/5 (15 Votes)

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*seafood main dish

  • 1 # medium shrimp peeled and deveined
  • 1/2 C lime ponzu
  • 1/3 C lime juice
  • 1 minced clove of garlic
  • 1 T vegetable oil
  • 1 small sliced onion
  • 1 green sliced pepper
  • 1 C fresh chopped cilantro (less to taste if using dried)
  • 12 flour tortillas
4.5/5 (26 Votes)

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Combine chicken broth,tomato paste,onion,curry powder and paprika Cover and cook on high-heat setting f...

  • 6 cups chicken broth
  • 1/4 cup tomato paste
  • 1 1/2 cups chopped onion
  • 3 teaspoons curry powder
  • 1/2 teaspoon paprika
  • 1 cup 2% reduced-fat milk
  • 2 tablespoons cornstarch
  • 1 1/2 pounds(750 g) shrimp,peeled and deveined
  • 1 1/2 cups finely chopped tomatoes
  • salt and cayenne pepper to taste
4.6/5 (20 Votes)

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Heat 1 Tbsp butter in a large saucepan over medium heat

  • 1/2 lb. Shrimp
  • 2 Tbsp Butter
  • 1 Small Onion, finely chopped
  • 3 Large Minced Garlic Cloves
  • 1 Cup Short-Grain Rice
  • 1 Cup Apple Juice
  • 1/4 tsp Salt
  • 1/4 tsp Cayenne
  • 10 oz Chicken Broth
  • 3 1/2 Cups Water
  • 1 Cup Peas
  • 1/2 Cup Parmesan Cheese
  • 1/2 Cup Chopped Parsley
4.7/5 (9 Votes)

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I wanted some cheesy grits in a hurry & came up with this recipe

  • 2 pkgs. instant grits
  • 1 c. water
  • 1-2 T. jarred cheese sauce
  • 1/2 oz. sharp or regular cheddar cheese
  • Optional: 5-6 cooked shrimp
4.7/5 (9 Votes)

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Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes

  • BBQ Shrimp Marinade:
  • 8 oz rice sticks
  • 12 medium-sized shrimp, shelled (but leave tail intact) and deveined
  • 3 lettuce leaves, thinly cut
  • 1/2 small cucumber, cut into thin strips
  • 1 cup fresh bean sprouts
  • 1/2 small carrot, peeled and cut into thin strips
  • Some cilantro leaves, coarsely chopped
  • Some mint leaves, coarsely chopped
  • Some perilla leaves, coarsely chopped (optional)
  • Some Thai basil leaves, coarsely chopped (optional)
  • 3 tablespoons roasted peanuts, coarsely ground
  • 1 teaspoon fish sauce
  • 3 heavy dashes black pepper powder
  • A pinch of turmeric powder
  • Nuoc Cham (Fish Sauce or Vietnamese Dipping Sauce) Recipe
  • 1/4 cup fish sauce
  • 1/2 cup warm water
  • 1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter)
  • 3 tablespoon lime juice
  • Method:
  • Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved.
4.7/5 (9 Votes)

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TOTAL TIME: Prep: 20 min. Cook: 35 min

  • 3-1/4 to 3-3/4 cups reduced-sodium chicken broth
  • 1-1/2 cups chopped fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 cup uncooked arborio rice
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon pepper
4.6/5 (13 Votes)

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Ina Garten's Baked Shrimp Scampi is great served with yellow rice and roasted asparagus

  • 2 pounds (12 to 15 per pound) shrimp in the shell
  • 3 tablespoons good olive oil
  • 2 tablespoons dry white wine
  • Kosher salt and freshly ground black pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 4 teaspoons minced garlic
  • 1/4 cup minced shallots
  • 3 tablespoons minced fresh parsley leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 extra-large egg yolk
  • 2/3 cup panko (Japanese dried bread flakes)
  • Lemon wedges, for serving
  • NOTE: I calculate 6 large shrimp per serving, which was plenty.
3.9/5 (92 Votes)

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In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and minced chipotle...

  • 1 lb medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1/2 tablespoon Chipotle chile in adobo, minced
  • 1/2 teaspoon brown sugar
  • 1 lemons or 1 lime, sliced in wedges for garnish
  • salt and pepper, for seasoning
  • Chipotle Mayonnaise
  • 1 cup mayonnaise
  • 2 -3 canned Chipotle chiles in adobo ( to taste)
  • 1 tablespoon Adobo sauce
  • 1/2 lime, juice
4.5/5 (22 Votes)

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Yummy and filling. If your mushrooms can not fit all the ingredients, leave the rice and "tiny" shrimp out

  • 2 tbsp butter
  • 1/2 cup onion, chopped (tiny slices)
  • 1 cup celery, chopped (tiny slices)
  • 1 red pepper, chopped (tiny slices)
  • 1 can (10 3/4 oz) low-fat, low-sodium cream of mushroom soup
  • 1/2 cup plain dry bread crumbs, divided
  • 2 tbsp fresh parsley, chopped (tiny slices)
  • 4 cloves garlic, chopped
  • 2 cups cooked rice (optional)
  • 8 oz shrimp, cooked, peeled and chopped
  • 8 oz crab meat
  • 1/2 tsp no salt lemon-pepper seasoning
  • black pepper to taste
  • 48 large mushrooms, stems removed.
  • canned tiny shrimp (optional)
4.4/5 (31 Votes)

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Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried

  • 6 black tiger shrimp, peeled and deveined
  • 1/4 cup flour
  • 1/2 teaspoon, cornstarch
  • 1 egg
  • 1/2 cup ice water
  • 2 sheets sushi nori
  • 2 green onions
  • 1 cup cooked sushi rice
  • Safflower oil for deep frying
4.4/5 (23 Votes)

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Sweet ginger and garlic flavor sautéed shrimp

  • 1 pound cleaned, deveined and shelled large shrimp
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
  • 1/4 cup dry white wine
  • 3 cups fresh spinach or kale
4.1/5 (49 Votes)

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Shrimp & Sautéed Spinach Tropical Shrimp Salad