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The best shrimp recipes - 695 recipes

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I just throw stuff in until it tastes good

  • Ingredients
  • 15 pieces of bacon, diced
  • 2 cups chopped sweet onions
  • 1 cup chopped celery
  • 4 large carrots sliced into 1/4 inch rounds
  • 2 teaspoons salt
  • 2 Teaspoons Lawry's Garlic Salt (coarse ground with parsley)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon fresh ground black pepper
  • 1 cup all-purpose flour
  • 2 Tablespoons cornstarch (mixed with 1/4 cup cold water)
  • 14 cups chicken broth
  • 2 pieces of fresh corn on the cob (cut off corn)
  • 2 teaspoons Old Bay Seasoning
  • 2 cups whole milk (substitute heavy whipping cream if you prefer a creamier soup)
  • 8-9 medium red potatoes cut into sixths
  • 1 Large fresh lobster tail diced into 1 inch pieces
  • 1 pound of medium to large fresh shrimp- shelled, deveined and cut in half
  • 2 teaspoon Worcestershire sauce
4.6/5 (15 Votes)

By

sea food

  • 1 package Round dumpling skins (you can use square rounded off or your own homemade wrappers.
  • 1/2 pound prawns
  • 12 Chinese mushrooms, small or use canned but squeeze dry
  • 1/2 pound ground pork
  • 2 green onion, finely chopped
  • 1 small egg
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • 2 teaspoons thin soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon cornstarch
4.3/5 (41 Votes)

By

*seafood main dish

  • 1 # medium shrimp peeled and deveined
  • 1/2 C lime ponzu
  • 1/3 C lime juice
  • 1 minced clove of garlic
  • 1 T vegetable oil
  • 1 small sliced onion
  • 1 green sliced pepper
  • 1 C fresh chopped cilantro (less to taste if using dried)
  • 12 flour tortillas
4.5/5 (26 Votes)

By

Heat 1 Tbsp butter in a large saucepan over medium heat

  • 1/2 lb. Shrimp
  • 2 Tbsp Butter
  • 1 Small Onion, finely chopped
  • 3 Large Minced Garlic Cloves
  • 1 Cup Short-Grain Rice
  • 1 Cup Apple Juice
  • 1/4 tsp Salt
  • 1/4 tsp Cayenne
  • 10 oz Chicken Broth
  • 3 1/2 Cups Water
  • 1 Cup Peas
  • 1/2 Cup Parmesan Cheese
  • 1/2 Cup Chopped Parsley
4.7/5 (9 Votes)

By

I wanted some cheesy grits in a hurry & came up with this recipe

  • 2 pkgs. instant grits
  • 1 c. water
  • 1-2 T. jarred cheese sauce
  • 1/2 oz. sharp or regular cheddar cheese
  • Optional: 5-6 cooked shrimp
4.7/5 (9 Votes)

By

Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes

  • BBQ Shrimp Marinade:
  • 8 oz rice sticks
  • 12 medium-sized shrimp, shelled (but leave tail intact) and deveined
  • 3 lettuce leaves, thinly cut
  • 1/2 small cucumber, cut into thin strips
  • 1 cup fresh bean sprouts
  • 1/2 small carrot, peeled and cut into thin strips
  • Some cilantro leaves, coarsely chopped
  • Some mint leaves, coarsely chopped
  • Some perilla leaves, coarsely chopped (optional)
  • Some Thai basil leaves, coarsely chopped (optional)
  • 3 tablespoons roasted peanuts, coarsely ground
  • 1 teaspoon fish sauce
  • 3 heavy dashes black pepper powder
  • A pinch of turmeric powder
  • Nuoc Cham (Fish Sauce or Vietnamese Dipping Sauce) Recipe
  • 1/4 cup fish sauce
  • 1/2 cup warm water
  • 1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter)
  • 3 tablespoon lime juice
  • Method:
  • Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved.
4.7/5 (9 Votes)

By

TOTAL TIME: Prep: 20 min. Cook: 35 min

  • 3-1/4 to 3-3/4 cups reduced-sodium chicken broth
  • 1-1/2 cups chopped fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 cup uncooked arborio rice
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon pepper
4.6/5 (14 Votes)

By

Ina Garten's Baked Shrimp Scampi is great served with yellow rice and roasted asparagus

  • 2 pounds (12 to 15 per pound) shrimp in the shell
  • 3 tablespoons good olive oil
  • 2 tablespoons dry white wine
  • Kosher salt and freshly ground black pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 4 teaspoons minced garlic
  • 1/4 cup minced shallots
  • 3 tablespoons minced fresh parsley leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 extra-large egg yolk
  • 2/3 cup panko (Japanese dried bread flakes)
  • Lemon wedges, for serving
  • NOTE: I calculate 6 large shrimp per serving, which was plenty.
3.8/5 (177 Votes)

By

In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and minced chipotle...

  • 1 lb medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1/2 tablespoon Chipotle chile in adobo, minced
  • 1/2 teaspoon brown sugar
  • 1 lemons or 1 lime, sliced in wedges for garnish
  • salt and pepper, for seasoning
  • Chipotle Mayonnaise
  • 1 cup mayonnaise
  • 2 -3 canned Chipotle chiles in adobo ( to taste)
  • 1 tablespoon Adobo sauce
  • 1/2 lime, juice
4.5/5 (22 Votes)

By

To keep our roasted shrimp plump and moist, we brined them briefly

  • Serves 4 to 6
  • Don’t be tempted to use smaller shrimp with this cooking technique; they will be overseasoned and prone to overcook.
  • Ingredients
  • 1/4 cup salt
  • 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup vegetable oil
  • 6 garlic cloves, minced
  • 1 teaspoon anise seeds
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh parsley
  • Lemon wedges
4.3/5 (38 Votes)

By

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried

  • 6 black tiger shrimp, peeled and deveined
  • 1/4 cup flour
  • 1/2 teaspoon, cornstarch
  • 1 egg
  • 1/2 cup ice water
  • 2 sheets sushi nori
  • 2 green onions
  • 1 cup cooked sushi rice
  • Safflower oil for deep frying
4.4/5 (28 Votes)

By

Sweet ginger and garlic flavor sautéed shrimp

  • 1 pound cleaned, deveined and shelled large shrimp
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
  • 1/4 cup dry white wine
  • 3 cups fresh spinach or kale
3.9/5 (70 Votes)

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