Menu Enter a recipe name, ingredient, keyword...

The best shrimp recipes - 695 recipes

Google Ads

More Shrimp recipes

By

Yummy and filling. If your mushrooms can not fit all the ingredients, leave the rice and "tiny" shrimp out

  • 2 tbsp butter
  • 1/2 cup onion, chopped (tiny slices)
  • 1 cup celery, chopped (tiny slices)
  • 1 red pepper, chopped (tiny slices)
  • 1 can (10 3/4 oz) low-fat, low-sodium cream of mushroom soup
  • 1/2 cup plain dry bread crumbs, divided
  • 2 tbsp fresh parsley, chopped (tiny slices)
  • 4 cloves garlic, chopped
  • 2 cups cooked rice (optional)
  • 8 oz shrimp, cooked, peeled and chopped
  • 8 oz crab meat
  • 1/2 tsp no salt lemon-pepper seasoning
  • black pepper to taste
  • 48 large mushrooms, stems removed.
  • canned tiny shrimp (optional)
4.4/5 (33 Votes)

By

Quick, easy and tasty, this shrimp stir fry started with cooked shrimp that are just heated with the cabbage, scall...

  • 4 ounces cooked shrimp peeled, deveined
  • 1 1/2 cups packaged coleslaw mix, shredded cabbage and carrots
  • 2 medium scallions chopped
  • 2 tablespoons teriyaki sauce
  • 1/2 cups cooked brown rice
4.7/5 (7 Votes)

By

This marinated shrimp is full of flavor! Great for a light snack or even a light dinner

  • 1/4 cup canola oil
  • 2 cloves garlic, finely minced or pressed
  • 1 Tablespoon dry mustard
  • 1 tablespoon salt
  • 1/2 cup lemon juice
  • 1 tablespoon red wine vinegar
  • 1 bay leaf, crumbled
  • dash of cayenne pepper
  • 1 lemon, thinly sliced and any seeds removed
  • 1 medium red onion, thinly sliced
  • 1 can (5.75 ounces) colossal pitted black olives, well drained
  • 1 jar (2 ounces) chopped pimiento
  • 2 tablespoons chopped flat leaf parsley
  • 2 pounds cooked large shrimp
4.3/5 (16 Votes)

By

This is a quick and easy soup that packs big taste

  • 1 lb. raw shrimp, deveined, but reserve shells and tails
  • 7 cups water
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 3 tbsp. olive oil
  • 1 medium onion, chopped
  • 1 red or yellow bell pepper, roasted, peeled and chopped
  • 3 cloves garlic, minced
  • 1 (14-oz.) can diced tomatoes, with juices
  • 1/2 tsp. saffron, ground, or 1/4 tsp. saffron powder
4.8/5 (9 Votes)

By

Warm oil in a large Dutch oven over medium heat

  • 1/2 cup vegetable oil
  • 2 large onions, diced
  • 5 cloves garlic, sliced
  • 5 stalks celery, chopped
  • 2 large green peppers, chopped
  • .2 bay leaves
  • 2 teaspoons ground black pepper
  • 2 teaspoons Cayenne pepper
  • 1 1/2 teaspoon smoked paprika
  • 12 oz andouille sausage, sliced
  • 6 cups chicken stock
  • 2 pounds raw shrimp
  • 3 scallions, sliced
  • 1 tablespoon unsalted butter
  • cooked white rice
  • Hot sauce
4.6/5 (17 Votes)

By

Shrimp and Crab dip is a favorite! Serve with crackers, pita chips or sturdy potato chips

  • 8 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 green onion, chopped
  • 1 (6-ounce) can crab meat, drained
  • 1 (4.5-ounce) can small shrimp, drained
4.4/5 (19 Votes)

By

Most risotto recipes call for an Italian, short-grain rice called arborio

  • FOR THE SHRIMP STOCK:
  • 1 lb. medium shrimp
  • 2 C water
  • 1 1/2 c low-sodium chicken broth
  • 1 c chopped leek greens
  • 9 black peppercorns
  • 4 fresh parsley sprigs
  • 2 bay leaves
  • FOR THE RISOTTO:
  • 2 T unslated butter
  • 1 c chopped leek whites
  • 1 c dry short grain arborio rice
  • 3/4 c dry sherry
  • 1 c frozen green peas
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground nutmeg
  • 2 T unsalted butter
  • 2 T grated Parmesan
  • CHIVE GREMOLATA:
  • 3 strips thick sliced bacon, diced
  • 2 T minced fresh chives
  • 2 T minced fresh parsley
  • 1 T minced lemon zest
  • 1/2 tsp minced garlic
  • salt and pepper to taste
4.5/5 (18 Votes)

By

Combine chicken broth,tomato paste,onion,curry powder and paprika Cover and cook on high-heat setting f...

  • 6 cups chicken broth
  • 1/4 cup tomato paste
  • 1 1/2 cups chopped onion
  • 3 teaspoons curry powder
  • 1/2 teaspoon paprika
  • 1 cup 2% reduced-fat milk
  • 2 tablespoons cornstarch
  • 1 1/2 pounds(750 g) shrimp,peeled and deveined
  • 1 1/2 cups finely chopped tomatoes
  • salt and cayenne pepper to taste
4.2/5 (29 Votes)

By

Pour oil into pot Saute mode Add onion and saute for a minute or so Add curry paste and mushrooms Stir to mix well

  • 2 T oil
  • 1 small union, chopped
  • 8 oz sliced mushrooms (I use baby bella)
  • Hot pepper flakes to taste
  • 2 T Thai red curry paste
  • 4 cups chicken stock
  • Salt to taste
  • 1 heaping T brown sugar
  • 1 1/2 lbs shrimp, raw with tails on
  • 1 12-oz can coconut milk (I use whole fat, not "lite")
4/5 (7 Votes)

By

If you want a easy dinner to make but have it taste as it came from a restarant this is it!!! A different twist on

  • 2 lbs. large to extra large shrimp (peeled, deveined)
  • 3 tbsp olive oil
  • 2 tbsp dry white wine
  • 2 tsp salt (divided)
  • 1-1/4 tsp cracked black pepper, (divided)
  • 1 stick SOFTENED butter
  • 4 cloves garlic, minced well
  • 1/4 cup minced shallots (or dried shallots) or green onions
  • 1/4 cup parsley
  • dash of red pepper flakes
  • zest of lemon
  • Juice of a lemon or 1/4 or less
  • cup lemon juice (be careful not to add to much)
  • 1 egg yolk
  • 1 cup panko bread crumbs
  • Paprika
4.5/5 (23 Votes)

By

The combination of garlic, lemon, and cilantro give these seared shrimp the most delicious flavor

  • 4 teaspoon extra-virgin olive oil
  • 20 large uncooked shrimp, peeled and deveined
  • 6 medium sized cloves garlic, minced
  • 1 1/2 teaspoon sweet smoked paprika
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon cilantro, fresh, chopped
  • 1/2 tsp fresh lemon juice
  • 1 pinch table salt
4.3/5 (21 Votes)

By

Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • For the shrimp:
  • 20 large shrimp
  • 1/2 shallot, diced
  • 1/2 lemon, squeezed
  • 1/2 tsp coconut oil
  • Salt and pepper to taste
  • Cook shrimp in pan until pink and set aside
  • For the salad:
  • 6 cups romaine lettuce
  • 2 cups watermelon, cubed
  • 1/2 cup red peppers, diced
  • 1/2 cup feta cheese, crumbled
  • For the dressing:
  • 2 1/2 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
4.6/5 (15 Votes)

Any burning questions? Our chefs answer!

Tropical Shrimp Salad Shrimp and Crab Stuffed Mushrooms