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This Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise is a perfect sandwich for lunch

  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder
  • 2 teaspoons olive oil
  • 1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
  • 1 avocado, pitted and diced
  • 1/2 cup mayonnaise
  • 1 chipotle pepper
  • Juice of 1 lime
  • 1/4 teaspoon kosher salt
  • 2 french rolls
  • 4 romaine lettuce leaves
4.3/5 (31 Votes)

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Spice up your night with these Sriracha shrimp skewers! Easy and light perfect for a fast lunch or late dinner

  • 2 tablespoons Sriracha
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 pound extra large shrimp, peeled, deveined, with tails on
  • Kosher salt and freshly ground black pepper
4.4/5 (36 Votes)

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1.To make the grits, place a 3-quart pot over medium-high heat and add the milk and cream

  • 1 1/2 cups milk, plus a splash
  • 1 1/2 cups heavy whipping cream
  • 1 cup stone-ground white cornmeal
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 1 medium white onion, minced
  • 1 garlic clove, peeled and minced
  • 1 pound spicy andouille sausage links, cut into bite-size pieces
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 bay leaf
  • 2 pounds large shrimp, peeled and deveined, tails on
  • Kosher salt and freshly ground black pepper
  • Pinch cayenne pepper
  • 4 shakes bottled hot sauce
  • 1/2 lemon, juice only
  • 2 tablespoons finely chopped fresh Italian flat-leaf parsley
  • 2 tablespoons finely chopped chives
  • 1 recipe Buttermilk Biscuits
  • Buttermilk Biscuits
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons baking soda
  • 1 cup cold shortening, cut into 1/2-inch pieces
  • 1 - 2 cups buttermilk
4.2/5 (41 Votes)

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Quick, easy and tasty, this shrimp stir fry started with cooked shrimp that are just heated with the cabbage, scall...

  • 4 ounces cooked shrimp peeled, deveined
  • 1 1/2 cups packaged coleslaw mix, shredded cabbage and carrots
  • 2 medium scallions chopped
  • 2 tablespoons teriyaki sauce
  • 1/2 cups cooked brown rice
4.7/5 (7 Votes)

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This marinated shrimp is full of flavor! Great for a light snack or even a light dinner

  • 1/4 cup canola oil
  • 2 cloves garlic, finely minced or pressed
  • 1 Tablespoon dry mustard
  • 1 tablespoon salt
  • 1/2 cup lemon juice
  • 1 tablespoon red wine vinegar
  • 1 bay leaf, crumbled
  • dash of cayenne pepper
  • 1 lemon, thinly sliced and any seeds removed
  • 1 medium red onion, thinly sliced
  • 1 can (5.75 ounces) colossal pitted black olives, well drained
  • 1 jar (2 ounces) chopped pimiento
  • 2 tablespoons chopped flat leaf parsley
  • 2 pounds cooked large shrimp
4.7/5 (7 Votes)

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This is a quick and easy soup that packs big taste

  • 1 lb. raw shrimp, deveined, but reserve shells and tails
  • 7 cups water
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 3 tbsp. olive oil
  • 1 medium onion, chopped
  • 1 red or yellow bell pepper, roasted, peeled and chopped
  • 3 cloves garlic, minced
  • 1 (14-oz.) can diced tomatoes, with juices
  • 1/2 tsp. saffron, ground, or 1/4 tsp. saffron powder
4.7/5 (7 Votes)

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Warm oil in a large Dutch oven over medium heat

  • 1/2 cup vegetable oil
  • 2 large onions, diced
  • 5 cloves garlic, sliced
  • 5 stalks celery, chopped
  • 2 large green peppers, chopped
  • .2 bay leaves
  • 2 teaspoons ground black pepper
  • 2 teaspoons Cayenne pepper
  • 1 1/2 teaspoon smoked paprika
  • 12 oz andouille sausage, sliced
  • 6 cups chicken stock
  • 2 pounds raw shrimp
  • 3 scallions, sliced
  • 1 tablespoon unsalted butter
  • cooked white rice
  • Hot sauce
4.6/5 (17 Votes)

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Shrimp and Crab dip is a favorite! Serve with crackers, pita chips or sturdy potato chips

  • 8 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 green onion, chopped
  • 1 (6-ounce) can crab meat, drained
  • 1 (4.5-ounce) can small shrimp, drained
4.4/5 (18 Votes)

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Most risotto recipes call for an Italian, short-grain rice called arborio

  • FOR THE SHRIMP STOCK:
  • 1 lb. medium shrimp
  • 2 C water
  • 1 1/2 c low-sodium chicken broth
  • 1 c chopped leek greens
  • 9 black peppercorns
  • 4 fresh parsley sprigs
  • 2 bay leaves
  • FOR THE RISOTTO:
  • 2 T unslated butter
  • 1 c chopped leek whites
  • 1 c dry short grain arborio rice
  • 3/4 c dry sherry
  • 1 c frozen green peas
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground nutmeg
  • 2 T unsalted butter
  • 2 T grated Parmesan
  • CHIVE GREMOLATA:
  • 3 strips thick sliced bacon, diced
  • 2 T minced fresh chives
  • 2 T minced fresh parsley
  • 1 T minced lemon zest
  • 1/2 tsp minced garlic
  • salt and pepper to taste
4.6/5 (17 Votes)

By

Pour oil into pot Saute mode Add onion and saute for a minute or so Add curry paste and mushrooms Stir to mix well

  • 2 T oil
  • 1 small union, chopped
  • 8 oz sliced mushrooms (I use baby bella)
  • Hot pepper flakes to taste
  • 2 T Thai red curry paste
  • 4 cups chicken stock
  • Salt to taste
  • 1 heaping T brown sugar
  • 1 1/2 lbs shrimp, raw with tails on
  • 1 12-oz can coconut milk (I use whole fat, not "lite")
4.3/5 (6 Votes)

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Cooking Light July 2013

  • 2 teaspoons dark sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 24 medium shrimp, peeled and deveined (about 12 ounces)
  • 1/2 teaspoon kosher salt, divided
  • 8 (1 1/4-ounce) wheat slider buns
  • 2 tablespoons finely chopped celery
  • 3 tablespoons canola mayonnaise
  • 1 tablespoon plain 2% reduced-fat Greek yogurt
  • 2 teaspoons finely chopped shallots
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon ground red pepper
  • 8 small Bibb lettuce leaves
4.2/5 (5 Votes)

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The combination of garlic, lemon, and cilantro give these seared shrimp the most delicious flavor

  • 4 teaspoon extra-virgin olive oil
  • 20 large uncooked shrimp, peeled and deveined
  • 6 medium sized cloves garlic, minced
  • 1 1/2 teaspoon sweet smoked paprika
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon cilantro, fresh, chopped
  • 1/2 tsp fresh lemon juice
  • 1 pinch table salt
4.6/5 (16 Votes)

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Garlic Seared Shrimp Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise