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Crowd-Pleasing Pastas - 672 recipes

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Cook pasta in salted boiling water, meanwhile shred the brick of cheese

  • 2 cups elbow pasta
  • Salt
  • 1 brick sharp cheddar cheese, grated
  • 1 can, 16 oz. diced tomatoes or whole chopped up a bit.
  • Bread crumbs
4.5/5 (26 Votes)

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Mascarpone Cheese : 7 oz raw cashew nuts, pre-soaked – or if using a high speed blender just rinse before proc...

  • 1 cup veggie broth
  • 1 ounce dried porcini mushrooms
  • 1 pound whole wheat penne pasta
  • 3 tablespoons extra-virgin olive oil
  • 1 large or 2 small shallots, sliced
  • 2 cloves garlic, finely chopped
  • box of sliced mushrooms
  • white wine
  • 2 large bunches Swiss chard, center stems removed and leaves chopped into 1-inch pieces
  • 1 cup plus some extra love of vegan mascarpone cheese, at room temperature (8 ounces)
  • Tofu, cubed
  • salt and pepper
4.5/5 (26 Votes)

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Prepare tortellini as directed on package Head soup and milk in a large saucepan over medium heat, stirring occasio...

  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1 can diced tomatoes with basil, oregano, and garlic
  • 2 cups chicken broth
  • 4 oz prepared cheese tortellini (Buitoni brand)
  • 2 oz fresh spinach, stems removed, and chopped
  • 1/4 t red pepper flakes
  • 1/4 t garlic powder
4.8/5 (5 Votes)

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Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.5/5 (6 Votes)

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1. Bring a large pot of salted water to a boil over high heat

  • 1 pound penne pasta
  • 1/3 cup olive oil, plus 2 tablespoons
  • 3 garlic cloves, minced
  • 1/2 teaspoon red chili flakes (plus more to taste)
  • 1/4 cup chopped fresh flat-leaf parsley, plus 1/3 cup
  • 1 bunch fresh spinach, rinsed and torn into bite-size pieces
  • 1 pound tiapia, cut into 1-inch cubes
  • 1/3 cup white wine
  • 2 cups halved teardrop or cherry tomatoes (red, yellow or a blend)
  • Extra-virgin olive oil, for drizzling
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black peppe
4.3/5 (11 Votes)

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Brown sausage in Dutch oven and drain, but save some drippings to saute the onion and garlic

  • 1 pound Italian Sausage
  • 1 cup onion -- coarsely chopped
  • 2 cloves garlic -- sliced
  • 5 cups beef broth
  • 1/2 cup water
  • 1/2 cup red wine
  • 2 cups chopped, seeded, peeled tomatoes
  • 1 cup carrot OR (canned) -- thinly sliced
  • 1/2 teaspoon basil leaves
  • 1/2 teaspoon oregano
  • 1 can (8-oz) tomato sauce
  • 1 1/2 cups zucchini -- sliced
  • 8 ounces cheese-filled tortellini (2 cups) OR -- very small ravioli
  • 3 tablespoons fresh parsley (or 2 Tbs. dried) -- chopped
  • 1 green bell pepper -- cut into 1/2" pieces
  • parmesan cheese -- grated
4.6/5 (17 Votes)

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1) Mash your potatoes with a fork and mix together with garlic

  • 2 small potatoes, boiled
  • 2 garlic cloves, minced
  • 1 egg, lightly beaten
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • pinch pepper
  • large pinch salt
  • 100 - 125 g flour
4.4/5 (31 Votes)

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Penne pasta is taken to the next level with this Bagna Cauda sauce

  • 1 pound penne pasta, cooked in salted water, drained
  • 2 large broccoli florets, cut into small florets
  • 1 can anchovies, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 3/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon red pepper flakes
  • Parmesan cheese for topping, freshly shaved or grated
4.7/5 (13 Votes)

By

Freezer Meal Tip: Be sure to double this recipe and freeze the second one before baking for later

  • 1/2 medium-sized onion, diced
  • 2-3 garlic cloves, minced
  • 1 lb ground beef (preferably grass-fed, organic)
  • 1/2 lb pork sausage (preferably local, organic)
  • 2 jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
  • 1 can (15 oz) crushed Italian tomatoes
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
  • 2 packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe’s)
  • grated Parmesan cheese, optional for serving
4.7/5 (13 Votes)

By

tasteofhome.com October 07, 2012

  • 2 cups uncooked elbow macaroni
  • 1 cup fat-free mayonnaise
  • 2 tablespoons sweet pickle relish
  • Sugar substitute equivalent to 2 teaspoons sugar
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped celery
  • 1/3 cup chopped carrot
  • 1/4 cup chopped onion
  • 1 hard-cooked egg, sliced
  • Dash paprika
4.7/5 (15 Votes)

By

I made this for the first time

  • Ingredients:
  • Cooking oil spray
  • 2 cups milk
  • 1 (12 oz.) can evaporated milk
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp. pepper
  • 1 1/2 cups pre-shredded sharp cheddar cheese
  • 2 cups uncooked elbow macaroni
4.2/5 (46 Votes)

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A delicious, easy dinner that comes together in under 30 minutes, this creamy linguine with shrimp recipe will impr...

  • 1 (6-ounce) package linguine, uncooked
  • 1/3 cup onion, chopped
  • 1/3 cup fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 1/4 cup heavy whipping cream
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon red pepper flakes, crushed
  • 15 uncooked medium shrimp, peeled and deveined
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
4.7/5 (25 Votes)

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Shrimp Linguine with Parmesan Cream Sauce Baked Macaroni