Crowd-Pleasing Pastas - 672 recipes
More Shaped Pasta recipes
Penne Arrabbiata for Two
![Penne Arrabbiata for Two](/media/9b/dc/63b222264c03043f8df72aef00677f606fa5.jpg/tsp/penne-arrabbiata-for-two.jpg)
By DreiFromBK
To deliver an arrabbiata with complex flavor and not just searing heat, we looked beyond the tradition of using onl...
- 1 1(14.5-ounce) can 1(14.5-ounce) can whole peeled tomatoes
- 2 2 2 tablespoons extra-virgin olive oil
- 2 2 2 tablespoons pepperoncini, stemmed, patted dry, and minced
- 1 1 1 tablespoon tomato paste
- 1/2 1/2 1/2 teaspoon garlic, minced
- 1/2 1/2 1/2 teaspoon red pepper flakes
- 2 2 to anchovy fillets, rinsed, patted dry, and minced to paste
- 1/4 1/4 1/4 teaspoon paprika
- 1/4 1/4 to teaspoon salt and pepper, plus more to taste
- 2 2 2 tablespoons Pecorino Romano, grated, plus extra for serving
- 6 6 6 ounces penne
Ranchero Macaroni Bake
![Ranchero Macaroni Bake](/media/d7/a1/1dcf22bda0f54e5e099a592e321455ce283a.jpg/tsp/ranchero-macaroni-bake.jpg)
By carvalhohm
In a large bowl, combine soup and milk
- 26-oz. can cream of mushroom soup
- 1 c. milk
- 3 c. elbow macaroni, cooked
- 3 c. shredded Cheddar cheese
- 1 c. salsa
- 1 c. tortilla chips, coarsely crushed
Orzo with artichoke pesto and grilled corn
![Orzo with artichoke pesto and grilled corn](/media/a4/5a/e3d4a0099316768c5a41557e68c92d55a33f.jpg/tsp/orzo-with-artichoke-pesto-and-grilled-corn.jpg)
By GuidingVegan
Bring a large pot of salted water to a boil over high heat
- 1 pound orzo pasta
- 1 tablespoon extra-virgin olive oil
- 2 ears corn, shucked and silks removed
- Kosher salt
- Pesto
- 12 ounces (about 3 cups) frozen artichoke hearts, thawed, 1 cup reserved
- 1/2 cup walnut halves, toasted* see Cook's Note
- 1/2 cup fresh flat-leaf parsley leaves
- 1/2 cup fresh oregano leaves
- Zest of 1 large lemon
- 1/4 cup fresh lemon juice, from 1 large lemon
- 1 clove garlic, smashed
- 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- 2 cups (about 28) cherry tomatoes, halved
- 1 1/2 cups vegan parm
- Kosher salt and freshly ground black pepper
Basic Couscous
![Basic Couscous](/media/a3/a4/2968502a5726b81d554376d945e1dcf968eb.jpg/tsp/basic-couscous.jpg)
By á-4174
This Basic Couscous recipe is simple to make
- 2 tablespoons unsalted butter
- 2 cups couscous
- 1 cup water
- 1 cup low-sodium chicken broth
- 1 teaspoon table salt
- Ground black pepper
Rustic Italian Tortellini Soup Recipe
![Rustic Italian Tortellini Soup Recipe](/media/55/0e/c84e9bfabaaf0b98253d0304e32bc6e01744.jpg/tsp/rustic-italian-tortellini-soup-recipe.jpg)
By joanmarie
Crumble sausage into a Dutch oven; add onion
- 3 Italian turkey sausage links (4 ounces each), casings removed
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1-3/4 cups water
- 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 package (6 ounces) fresh baby spinach, coarsely chopped
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- Shredded Parmesan cheese, optional
Vegan Macaroni Salad
![Vegan Macaroni Salad](/media/6a/04/0228b9a97e60c649a9a8fe370bdec5dd2a4b.jpg/tsp/vegan-macaroni-salad.jpg)
By á-4939
3/4 teaspoon celery seeds In a large bowl combine the cooked pasta, tomato, peas, and onion
- 12 ounces Ditalini pasta (or use elbow macaroni), cooked according to package instructions
- 1 1/2 tomato, chopped (or try cherry and grape tomatoes sliced in half)
- 3/4 cup frozen peas
- 1/2 cup chopped onion
- 1 1/2 cups Vegenaise (or other vegan mayo)
- 3 Tablespoons white wine vinegar
- 3 teaspoons prepared mustard
- 2 1/4 teaspoons sea salt, or to taste
- 1/8 teaspoon freshly ground black pepper
- 3/4 teaspoon celery seeds
Cheese Ravioli with Garlic, Mushroom and Rosemary Sauce
![Cheese Ravioli with Garlic, Mushroom and Rosemary Sauce](/media/36/82/73058049ea646688bcd67358107e935290f6.jpg/tsp/cheese-ravioli-with-garlic-mushroom-and-rosemary-sauce.jpg)
By suedo
Heat a large pot of boiling water over high heat and season generously with salt (make it taste like the ocean)
- 1 1/2 pounds cheese raviolis (fresh or dried)
- 4 tablespoons butter (divided)
- 2 tablespoons olive oil
- 2 cups cremini mushrooms
- 4 cloves garlic (thinly sliced)
- 1 large shallot (minced)
- 2 rosemary sprigs
- 1/3 cup Parmigiano Reggiano
- Salt
The Best Macaroni Salad Ever
![The Best Macaroni Salad Ever](/media/ba/62/c1b62cf3e9882dc8ae915df9e86a271daf91.jpg/tsp/the-best-macaroni-salad-ever.jpg)
By carvalhohm
For recipe direcitons, see the video on this site: http://foodwishes
- For the dressing:
- 1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
- 1 cup mayonnaise, plus an extra spoon as needed
- 1/4 cup white vinegar
- 1 or 2 tbsp white sugar
- 2 tablespoons Dijon mustard
- 2 tsp kosher salt, plus more to taste
- 1/2 teaspoon ground black pepper
- 1/8 tsp cayenne
- 1/2 cup green onions, white and light parts
- 1 cup finely diced celery
- 3/4 cup diced red bell pepper
- 1/2 cup diced green pepper (I used poblano and jalapeno)
- 1/2 cup grated carrot
Creamy Bow Tie Pasta
![Creamy Bow Tie Pasta](/media/bc/e4/58798d955c89128aeec0f9e6182bd84215cd.jpg/tsp/creamy-bow-tie-pasta.jpg)
By carvalhohm2
Cook pasta according to package directions
- 1 cup uncooked bow tie pasta
- 1-1/2 teaspoons butter
- 2-1/4 teaspoons olive oil
- 1-1/2 teaspoons all-purpose flour
- 1/2 teaspoon minced garlic
- Dash salt
- Dash dried basil
- Dash crushed red pepper flakes
- 3 tablespoons 2% milk
- 2 tablespoons chicken broth
- 1 tablespoon water
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon sour cream
Best American Macaroni Salad
![Best American Macaroni Salad](/media/9d/bf/e1457de7954223be56e9a55f260ba74c5d42.jpg/tsp/best-american-macaroni-salad.jpg)
By á-175897
Once you try this recipe, you'll be saying this is the "Best American Macaroni Salad" ever!
- 2 cups dry elbow macaroni, cooked, rinsed, and drained
- 1/3 cup diced celery
- 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
- 1 tablespoon minced flat-leaf parsley
- 1/2 cup diced vine-ripened tomato (optional)
- 1/2 cup prepared mayonnaise
- 3/4 teaspoon dry mustard
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons sour cream
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
Tacos in Pasta Shells
![Tacos in Pasta Shells](/media/29/83/50e9e1cd0bac1b299e2bdb0b1e80d24c9355.jpg/tsp/tacos-in-pasta-shells.jpg)
By kimvess
Taco Tuesday switches things up with these tacos in pasta shells! The cream cheese makes them flavorful, the salsa...
- 12 ounces dried jumbo pasta shells
- 2 (16-ounce) jars salsa
- 2 1/2 pounds ground beef
- 6 ounces cream cheese, cut up
- 2 teaspoons chili powder
- 1 1/2 cups cheddar cheese, about 6 ounces, shredded
- Chopped tomato (optional)
Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
![Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette](/media/24/8d/63308a7c37f8e6e5a90c4172e979512c4e4d.jpg/tsp/grilled-salmon-with-orzo-feta-and-red-wine-vinaigrette.jpg)
By asally04
1. Prepare an outdoor grill for medium- high cooking over direct heat
- Orzo
- 1 1/2 cups orzo
- 3 tablespoons red wine vinegar
- 3 tablespoons finely chopped shallots
- 2 garlic cloves, finely chopped
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 ounces fresh baby spinach (about 3 cups not packed)
- 1 1/2 cups grape tomatoes, cut in half
- 1/2 cup pine nuts, toasted (see Kitchen Note)
- 1/4 cup thinly sliced fresh basil leaves
- 1 cup crumbled feta cheese (4 ounces)
- 2 tablespoons chopped fresh chives, for garnish
- Salmon
- Four 5-ounce skinless salmon fillets
- Olive oil, for coating the fish
- Kosher salt and freshly ground black pepper
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