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Crowd-Pleasing Pastas - 672 recipes

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Homemade gnocchi is pan fried in butter and then topped with fried bits of pastrami and chives

  • 1 3/4 pounds yukon gold potatoes
  • 1 cup flour
  • 2 eggs, beaten together
  • 1 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 4 tablespoons butter, divided
  • 1/2 cup minced yellow onion
  • 1 rib of celery, minced
  • 1/3 pound sliced pastrami, finely chopped
  • Chives, for garnish
4.5/5 (19 Votes)

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Delicious light and fluffy pillows of greatness

  • 3 lbs. russett potatoes
  • 2 cups all purpose flour
  • 1 egg, extra large
  • 1 pinch of salt
  • 1/2 cuo canola oil
4.7/5 (17 Votes)

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Preheat oven to 400 For the fettuccine, combine pasta, broth, water, garlic, zest, lemon juice, and salt in a 9x13 ...

  • For the Fettuccine, combine:
  • 1 lb. dry fettuccine, snapped in half
  • 2 Cups chicken broth
  • 1 1/2 cups water
  • 1 Tbsp, minced fresh garlic
  • Minced zest and juice from 1 lemon
  • 1 tsp Kosher salt
  • Stir in:
  • 2 cups half & half
  • 2 Cups grated pecorino, Asiago, or parmesan cheese
  • 2 tsp black pepper
  • optional : cooked chicken
  • For the topping:
  • 1/2 Cup fresh bread crumbs
  • 1/3 Cup grated pecorino cheese
  • 1/4 Cup chopped fresh parsley
4.6/5 (25 Votes)

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Orzo pasta is tossed with olives, tomatoes, feta cheese, and spinach

  • 1/2 pound orzo
  • 1 cup pitted Kalamata olives, chopped
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped finely
  • 1 cup crumbled Greek feta
  • 1 bunch flat-leaf spinach, sliced thinly
  • 2 tablespoons fresh dill, chopped
  • 1 clove garlic, minced
  • Zest & juice of 1 lemon
  • 4 tablespoons white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt & black pepper, to taste
4.5/5 (30 Votes)

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Dressing Whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth

  • Dressing
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Couscous
  • 1 tablespoon extra-virgin olive oil
  • 1 1/3 cups (8 ounces) Israeli couscous, sometimes called pearl couscous or maftoul
  • 1/2 teaspoon kosher salt
  • 2 cups packed baby spinach leaves, coarsely chopped
  • 12 ounces grape tomatoes, cherry tomatoes, or baby heirloom tomatoes of assorted colors, halved (about 2 cups)
  • 1 cup tofu feta
  • 1 cup jarred red bell peppers, drained and coarsely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/3 cup slivered almonds, toasted
  • 1/4 cup chopped fresh mint
  • Kosher salt and freshly ground black pepper
4.9/5 (9 Votes)

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Garlic Pesto Chicken with Tomato Cream Penne makes a hearty, delicious meal full of fresh flavors

  • SAUCE:
  • 1/2 bottle of Lawry's herb and garlic marinade
  • 2 large spoonfuls pesto
  • 2 boneless chicken breasts
  • 8 ounces your choice of pasta (I used whole wheat penne)
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 2 spoonfuls of pesto
  • 1/2 cup of chicken broth
  • 8 ounces tomato sauce
  • 1 cup of half-and-half
4.2/5 (60 Votes)

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Can't decide if you want Italian or Mexican food

  • 1 (12 ounce) package ziti
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 2 cups spaghetti sauce
  • 1 cup salsa
  • 1 (15 ounce) container ricotta cheese
  • 2 cups (8 ounces) Mexican cheese blend, shredded and divided
  • 2 tablespoons fresh cilantro or parsley, chopped
4.5/5 (22 Votes)

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Creamy chicken and broccoli pasta will be a family favorite dinner -- and only uses one pot for easy clean up! Serv...

  • 9 ounces large shell pasta, dry, about 3 1/4 cups
  • 1 pound boneless skinless chicken breasts, cooked and shredded into small bites size pieces
  • 12 ounces broccoli florets, diced into small bite size pieces, about 4 1/2 cups diced
  • 2 1/2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 3 cups low-fat milk
  • 6 ounces 2% reduced fat sharp cheddar cheese, shredded, about 1 1/2 cups*
  • 1 ounce parmesan cheese, finely shredded, about 1/3 cup
4.7/5 (23 Votes)

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Giada receipe

  • 1 pound ricotta and spinach ravioli
  • 1/4 cup (1/2 stick) unsalted butter, at room temperature
  • 16 fresh sage leaves, chopped
  • 1/2 teaspoon paprika
  • 3/4 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup grated pecorino rom
4.6/5 (13 Votes)

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A great snack or appetizer, these yummy Baked Macaroni & Cheese Balls can be eaten as is or dipped in your favorite

  • 2 cups cold leftover mac and cheese
  • 1/4 cup flour
  • 1 egg
  • 1/2 cup breadcrumbs or Panko
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
4.1/5 (111 Votes)

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Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente

  • 1 pound angel hair pasta
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 lemon, juiced, plus 1/2 lemon, zested
  • 1/2 cup dry white wine
  • 5 tablespoons butter
  • 1/4 cup chopped parsley leaves
4.6/5 (24 Votes)

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Directions: 1. Pre-heat the pressure cooker using the BROWN setting

  • Ingredients:
  • CHILI MACARONI
  • Serves
  • 4 to 6 4 to 6
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 Jalapeño pepper, sliced with or without the seeds (optional)
  • 3 tablespoons chili powder
  • 1 ⁄4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 (28-ounce) can tomatoes, chopped
  • 1 cup beef stock
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 ⁄2 pound elbow macaroni
  • salt and freshly ground black pepper
  • 2 cups grated Pepperjack or Cheddar cheese
  • sour cream for garnish (optional)
4.6/5 (27 Votes)

Any burning questions? Our chefs answer!

Chili Macaroni in the Pressure Cooker Crispy Potato Gnocchi with Pastrami Ragu