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Crowd-Pleasing Pastas - 672 recipes

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The classic Greek Salad gets an update by adding cheese tortellini

  • ingredients:
  • 1 (20 ounce) package refrigerated cheese tortellini
  • 1 1/2 cups grape tomatoes, cut in half
  • 1 large cucumber, chopped
  • 1 cup kalamata olives, pit removed and chopped
  • 1/2 red onion, chopped
  • 3/4 cup crumbled feta cheese
  • For the Dressing:
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
4.6/5 (27 Votes)

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1. Cook penne according to package directions, omitting salt and fat

  • 12 ounces whole wheat penne
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 8 ounces button mushrooms, sliced
  • 2 medium tomatoes (about 1/2 lb.) chopped
  • Salt and pepper, to taste
  • 4 cups fresh spinach
  • 10 ounces medium raw shrimp, peeled and deveined
  • 1/2 cup marinara sauce
  • 1/3 cup 0% plain Greek yogurt
  • 1/4 cup grated parmesan cheese
4.3/5 (56 Votes)

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A quick & easy shrimp linguine in a tomato & white wine sauce that is nice, light, healthy yet full of flavour

  • 1 Tbsp. Olive Oil
  • 1 Onion, diced
  • 4 Cloves Garlic, chopped
  • Chili Flakes To Taste
  • 1/4 C. White Wine
  • 1 28oz. Can Plum Tomatoes, crushed
  • 1/2 tsp. Oregano
  • 1 lb. Shrimp, peeled & deveined
  • 1/2 C. Fresh Parsley & Basil, chopped
  • 1 lb. Linguine
4.1/5 (63 Votes)

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Preheat the oven to 350°F

  • 1 bag of frozen cheese filled tortellini (19 or 20 oz)
  • 1 jar of alfredo sauce (15 oz)
  • 1/2 jar of marinara sauce
  • 1/2 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese
3.8/5 (125 Votes)

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Really is good!

  • 1 Bag of Frozen Tortellini (it will expand!)
  • 2 Regular sized cans of Italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
  • 1/2 Can of Condensed Cheddar Cheese soup
4.6/5 (24 Votes)

By

Sweat the onions in the oil with a three-fingered pinch of salt

  • Macaroni and Beef with Cheese
  • 1 large onion, diced
  • 1 tablespoon canola oil
  • salt to taste
  • optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
  • one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender blender
  • 2 pounds lean ground beef
  • 1 box macaroni
  • 1 cup each grated cheddar and mozzarella cheeses
4.2/5 (49 Votes)

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Similar to Olive Garden This makes about 5 quarts

  • SEASONS:
  • 3 tablespoons olive oil
  • 1 small onion - minced
  • 1/2 cup zucchini - chopped
  • 1/2 cup frozen green beans - 1 inch long (Italian if possible)
  • 1/2 stalk celery - minced
  • 1/2 cup carrots - shredded
  • 4 cloves of garlic - minced
  • 4 cups vegetable broth
  • 2 cans (15 oz) kidney beans - drained
  • 2 cans (15 oz) small white beans (cannellini) - drained
  • 1 can (14 oz) tomatoes - diced, drained
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta (any type small pasta - like Acini Di Pepe-careful not to use to much this sucks up a lot of liquid)
  • 2 tablespoons minced parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/2 cup red wine
4.4/5 (32 Votes)

By

Enjoy tuna macaroni salad as a snack or for a meal

  • 2 cups cooked elbow macaroni
  • 1 tablespoon yellow mustard
  • 1/2 cup onion, finely chopped
  • 1 can peas drained or 1 cup fresh steamed
  • 1 cup miracle whip
  • 1 can tuna drained
  • 2 stalks celery finely chopped
  • salt and pepper to taste
4.3/5 (24 Votes)

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Kick it up with a little spice from cayenne pepper and red pepper flakes, and add some hot sauce to the finished di...

  • 1 cup broccoli florets, chopped into small chunks
  • 1/2 red pepper, diced
  • 1 yellow squash, quartered and diced
  • 10 baby carrots, sliced thinly
  • 2 cups whole wheat pasta (elbow macaroni, rotini, penne, etc.)
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 3 tablespoon all-purpose flour
  • 1 1/2 cups milk
  • 2 cups Sargento® Shredded Sharp Cheddar Cheese, 8 ounces
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 2 tablespoon panko breadcrumbs
4.3/5 (38 Votes)

By

Perfect warm or chilled. Serve this Orzo Tomato Feta and Mint side dish with your favorite roasted chicken recipe

  • 1 pound orzo
  • 1/2 cup extra-virgin olive oil
  • 1 medium shallot, finely chopped
  • 1 clove garlic, peeled and smashed
  • 2 pints cherry tomatoes, quartered
  • 1 cup crumbled feta
  • 1 cup arugula
  • 1/2 cup chopped fresh mint
  • 3 tablespoons white balsamic vinegar
  • 1 1/4 teaspoons kosher salt, plus for the pasta water
  • 1/4 teaspoon freshly ground black pepper
4.7/5 (11 Votes)

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Cook linguine in boiling, salted water till al dente

  • 1 Pkg Dry Linguine
  • 1 Bulb Black Garlic, cloves sliced
  • 2 Tbsp. Extra Virgin Garlic Oil
  • 1 C. Chopped Fresh Herbs; Chives, Parsley & Basil
  • Freshly Grated Parmesan Cheese
  • Salt & Freshly Ground Black Pepper
  • 1 Red Mild Chilli, slivered (optional)
4.7/5 (11 Votes)

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An easy and quick side dish of chewy couscous and juicy pomegranate

  • 1 cup uncooked Israeli couscous (also labeled as pearl couscous)
  • 1 cup pure pomegranate juice
  • 1 cup water
  • 1/2 cup sliced toasted almonds
  • 1 cup pomegranate arils (seeds) (hold 1/2 of a pomegranate cut side down over a large bowl and firmly hit the skin side with a spoon until the seeds fall out into the bowl)
  • 1 Tbsp olive oil
  • 1 tsp cider vinegar
  • 1 tsp maple syrup
  • Kosher salt and black pepper
4.7/5 (11 Votes)

Any burning questions? Our chefs answer!

Pomegranate Israeli Couscous Greek Tortellini Salad