Red Lobster Bacon Wrapped Sea Scallops

Red Lobster Bacon Wrapped Sea Scallops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lbs. sea scallops

  • lb. bacon, cut slices in half

  • ¼

    lb. butter, melted

  • ½

    C. dry white wine

  • 1

    tbsp. lemon juice

  • ½

    tsp. paprika

  • ½

    tsp. seasoned salt

Directions

Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika and seasoned salt. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done


Nutrition

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