Easy Scalloped Potatoes

This recipe is so simple and so good. Goes great with any kind of meat and vegetable. Adjust the amount of ingredients according to the size of your casserole dish

Easy Scalloped Potatoes

Photo by Gary M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    2⁄3 potatoes

  • 2

    ⁄3 medium onion (optional)

  • 2

    2⁄3 tablespoons flour

  • 2

    tablespoons butter

  • 2

    ⁄3 to taste salt

  • 2

    ⁄3 to taste pepper

  • 2

    ⁄3 cup milk (low fat or fat free is fine)

Directions

Start by slicing the potatoes about 1/8-1/4 inch thick. You may peel them first if you like. In a casserole dish, lay down a single layer of potatoes. Put some onion of top if you like. Sprinkle lightly with flour, salt, and peper. (If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish. Pour the milk over the top of the potatoes until the dish is about 2/3 full. Bake at 375F for 1 hour


Nutrition

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