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Easy Scalloped Potatoes

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This recipe is so simple and so good. Goes great with any kind of meat and vegetable. Adjust the amount of ingredients according to the size of your casserole dish

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 2 2⁄3 potatoes
  • 2 ⁄3 medium onion (optional)
  • 2 2⁄3 tablespoons flour
  • 2 tablespoons butter
  • 2 ⁄3 to taste salt
  • 2 ⁄3 to taste pepper
  • 2 ⁄3 cup milk (low fat or fat free is fine)

Details

Servings 2
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Start by slicing the potatoes about 1/8-1/4 inch thick.
You may peel them first if you like.

In a casserole dish, lay down a single layer of potatoes.
Put some onion of top if you like.

Sprinkle lightly with flour, salt, and peper.
(If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish.

Pour the milk over the top of the potatoes until the dish is about 2/3 full.

Bake at 375F for 1 hour

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