Menu Enter a recipe name, ingredient, keyword...

Baked Scallops with Herbed Breadcrumb Topping


Google Ads
Rate this recipe 4.7/5 (3 Votes)


  • 2 tablespoons (1/4 stick) butter
  • 12 ounces bay scallops
  • 1 cup Italian Style Breadcrumb
  • 1 tablespoon Granulated garlic
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • salt and pepper to taste


Servings 2
Preparation time 20mins
Cooking time 35mins


Step 1

Pre-heat oven to 425 degrees

Melt butter in heavy medium skillet. Stir in breadcrumbs, parsley, granulated garlic and lemon juice. Stir well.

Brush glass dish with some of butter or pan spray. Place scallops in single layer in prepared dish.

Top scallops with crumb mixture.

Bake scallops until topping is golden. When done sprinkle with salt and pepper.


You'll also love

Review this recipe

Prosciutto-Wrapped Scallops w/Mojo Marmalade Seared Sea Scallops with Pomegranate-Dressed Salad