Baked Scallops with Herbed Breadcrumb Topping
- 2 tablespoons (1/4 stick) butter
- 12 ounces bay scallops
- 1 cup Italian Style Breadcrumb
- 1 tablespoon Granulated garlic
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- salt and pepper to taste
Preparation time 20mins
Cooking time 35mins
Pre-heat oven to 425 degrees
Melt butter in heavy medium skillet. Stir in breadcrumbs, parsley, granulated garlic and lemon juice. Stir well.
Brush glass dish with some of butter or pan spray. Place scallops in single layer in prepared dish.
Top scallops with crumb mixture.
Bake scallops until topping is golden. When done sprinkle with salt and pepper.