1/2
c. marmalade
1
T lime zest
3
T lime juice
salt to taste
8
slices prosciutto, 1/2'ed lengthwise
16
scallops
olive oil
black pepper
Wrap each scallop with prosciutto; secure with toothpick. Add olive oil and pepper. Sear/grill/broil each side 3-4 min. Top with Mojo.
