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Prosciutto-Wrapped Scallops w/Mojo Marmalade


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Rate this recipe 4.7/5 (3 Votes)


  • 1/2 c. marmalade
  • 1 T lime zest
  • 3 T lime juice
  • salt to taste
  • 8 slices prosciutto, 1/2'ed lengthwise
  • 16 scallops
  • olive oil
  • black pepper


Adapted from


Step 1

Wrap each scallop with prosciutto; secure with toothpick. Add olive oil and pepper. Sear/grill/broil each side 3-4 min. Top with Mojo.

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