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Pumpkin Sheet Cake


A simple and delicious pumpkin sheet cake frosted with a pumpkin flavored cream cheese frosting. Perfect for a bake sale or potluck.

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Rate this recipe 4.1/5 (20 Votes)


  • 1 1/2 cups sugar
  • 1 (15-ounce) can solid packed pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cloves


Servings 20
Preparation time 10mins
Cooking time 30mins


Step 1

In large mixing bowl, beat the sugar, pumpkin, oil and eggs.

Combine the flour, baking powder, cinnamon, baking soda, salt and cloves in a separate bowl.

Pour batter into a greased 15-inch X 10-inch X 1-inch baking pan.

Bake at 350°F for 20 to 25 minutes.

I frosted it with cream cheese frosting made with pumpkin flavored cream cheese.

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