Baby Back Ribs - Crockpot and/or Grill
A simple way to create fall-off-the-bone ribs with basically no effort. You can finish them on the grill as well to get some char (it's really good), but you don't have to.
- 1 generous cup Rib Rub (or seasoning of choice)
- 1 full rack baby backs
Preparation time 10mins
Cooking time 490mins
Remove membrane from ribs. This is the 'worst' part, but once you have the knack, it's no big deal.
Rub ribs generously with rub/seasoning.
If you can't bend the ribs to fit in the crockpot, simply cut them appropriately.
Turn the crockpot to Low for 5 to 7 hours or set to high for 2 to 3 hours.
Remove ribs from crockpot and put on a medium grill for about 10 minutes. Smother them in sauce and flip once.
NOTE: You can even put them back in the fridge for a few hours between crockpot and grill.
If you do not want to grill them, just leave em in the Crockpot for 8 hours (low) or 4 hours (high)
WARNING: If you leave them in the crockpot for the full time, you will need to be careful removing them... They will fall apart.