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Spicy Glazed Pork Ribs

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bonappetit.com

Rate this recipe 4.4/5 (15 Votes)

Ingredients

  • 1/2 cup gochujang (Korean hot pepper paste)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons toasted sesame oil
  • Kosher salt
  • 3 pounds baby back pork ribs, separated into individual ribs

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt.

Toss ribs and half of marinade in a 13x9” baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours.
Preheat oven to 350°. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40–45 minutes longer.

Do Ahead: Ribs can be marinated 1 day ahead. Keep chilled.

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