Pork Ribs in Mango Sauce
Pork ribs are a wonderfully messy delight. This recipe from Cielito Rosado is no exception. This rendition is partly Asian inspired, owing to the use of soy sauce, but also tropical thanks to the mango. Though mango will soon be coming into season -- judging from the blooms on our trees in South Florida -- it may yet be a while before you find some in your region. If so, you might want to consider using another pulpy fruit in its place or a frozen fruit pulp, such as papaya, from the grocer's freezer.
- lbs. pork ribs seasoned with:
- 4 teaspoons of adobo or salt
- mashed garlic
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- For the mango sauce:
- 1 cup mango pulp
- 1/4 cup soy sauce
- 1/2 tablespoon grated ginger
- 1 teaspoon mashed garlic
Adapted from hispanickitchen.com
1. Prepare the ribs. Mix all the seasoning ingredients and apply to the ribs. Let sit for at least 1 hour.
2. Heat oven to 350ºF. Place ribs in a oven pan and roast for 1 hour.
3. While ribs cook, prepare the sauce. In a saucepan, put all the ingredients and cook 3-5 minutes.
4. Apply sauce to ribs and place in the oven for 5-8 minutes more.
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