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glazed pork recipes - 4 recipes

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This recipe comes from Cook's Country Magazine August/September 2012

  • 2 (12 to 16-ounce) pork tenderloins, trimmed
  • 1/2 cup soy sauce
  • 1/2 cup apricot preserves
  • 1/4 cup hoisin sauce
  • 1/4 cup dry sherry
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon five-spice powder
  • 1 teaspoon pepper
  • 1/4 cup ketchup
  • 1 tablespoon molasses
  • 2 teaspoons vegetable oil
4.5/5 (28 Votes)

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People tend to be put off when it comes to cooking pork chops, thinking that if you undercook them, you’ll get tr...

  • For the pork chops:
  • 1 tsp of Olive Oil
  • 1 Clove of Minced Garlic
  • 2 Bay Leaves
  • Leaves from 3 Springs of Thyme
  • 3 tbsp of Balsamic Vinegar
  • 1 Cup of Coke
  • 4 Pork Chops (about 150g each)
  • For apple & potato mash:
  • 500 g of Potato (scrubbed and washed)
  • 2 Granny Smith Apples (peeled & cores removed)
  • 1/4 Cup of Milk
  • 1/4 Cup of Thickened Cream
  • 50 g of Softened Butter
  • 3 Garlic Cloves
  • 1 tbsp of Cider Vinegar
  • Olive Oil
  • Salt & Black Pepper
4.5/5 (17 Votes)

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These Thai-style pork ribs cook low and slow all day in the sous vide bath for a beautifully tender and flavorful f...

  • GLAZE:
  • 3 pounds baby back pork ribs
  • 1/4 cup hoisin sauce
  • 1 tablespoon sliced garlic
  • 2 tablespoons chopped lemongrass
  • 1 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons finely chopped ginger
  • 10 kaffir lime leaves, optional
  • 1 teaspoon kosher salt
  • SALSA:
  • 1/2 pound fresh jicama, peeled and diced
  • 2 pods star anise
  • 1 cinnamon stick
  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped red jalapenos
  • 2 cups fresh watermelon, peeled and diced
  • 2 tablespoons Chinese five spice powder
  • 10 leaves fresh mint, roughly chopped
  • FRESH HERB GARNISH:
  • 10 leaves fresh Thai basil, roughly chopped
  • 10 stems fresh cilantro, roughly chopped
  • 2 scallions, green and white parts, chopped
  • 10 leaves fresh mint, finely chopped
4.4/5 (16 Votes)

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Pork and apples are a great combination

  • 2 tablespoons olive oil
  • 4 pork chops, 1 inch thick (about 8 ounces each)
  • 1/2 cup cider vinegar
  • 3 tablespoons Splenda
  • 1 teaspoon soy sauce
  • 1 large onion, thinly sliced
4.2/5 (5 Votes)

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Apple Glazed Pork Chops (Low Carb) Chinese-Style Glazed Pork Tenderloin