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Bbq Ginger Ale Pork Ribs


picture courtesy from
what katie ate...cookbook

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Rate this recipe 4.2/5 (15 Votes)


  • 2 lbs pork baby back ribs
  • salt and pepper
  • 2 tbsp balsamic vinegar
  • 2 tbsp light brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp worcestershire sauce
  • 2 tbsp bbq sauce
  • 3 cups ginger ale
  • hot sauce
  • sesame seeds to serve


Servings 4


Step 1

you can bring ribs to a boil for 30 minutes, skimming often or you can just put them directly into oven

preheat oven to 300-325
mix all the ingredients and smear oveer the ribs, baste every 15 minutes and turn the ribs over and reapply sauce


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