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Glazed pork loin recipes - 4 recipes

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Top rated Glazed pork loin recipes

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This will be so tender and will slice in nice thin slices

  • 4 to 6 pounds whole boneless pork loin
  • 1 cup brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon worcestershire
  • 1/2 cup pure maple syrup
  • 10 to 12 bacon slices
  • Salt, pepper and garlic salt, to taste
4.3/5 (62 Votes)

By

I made these chops for Maine Maple Sunday

  • 2 6 ounce boneless pork loin chops
  • 1 TBLS pub style Dijon mustard
  • 1 TBLS grade A maple syrup
  • 2 tsp extra virgin olive oil
  • 1 tsp Worcestershire sauce
  • 1/4 tsp granulated garlic
  • 1/4 tsp onion powder
  • 1/2 tsp lemon juice
  • Sea salt & pepper
4.6/5 (20 Votes)

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Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast

  • Glaze:
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teasp dried thyme
  • 1/4 teasp ground ginger
  • 1/4 teasp pepper
  • 1 rolled boneless pork loin roast (about 5 lbs.)
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup water
  • 1 tablespoon Dijon mustard
4.5/5 (4 Votes)

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Preheat oven to 325. Sprinkle roast with salt and pepper

  • 3-4 lb. boneless pork single loin roast
  • ½ tsp. salt
  • ¼ tsp. freshly ground pepper
  • 1 T cornstarch
  • 1/3 cup water
  • 1 T olive oil
  • 1 small sweet red pepper, seeded and minced
  • 1 jalapeno pepper, seeded and minced
  • 1/3 cup cider vinegar
  • 2 T sugar
  • (In a pinch, melt a jar of hot pepper jelly instead of making the glaze.)
0/5 (0 Votes)

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