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KatrinaB

Maple Mustard Glazed Pork Loin Chops

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I made these chops for Maine Maple Sunday. Served alongside whipped potatoes & parsnips with brown butter and baby carrots glazed with butter, brown sugar & maple syrup.

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Rate this recipe 4.6/5 (20 Votes)

Ingredients

  • 2 6 ounce boneless pork loin chops
  • 1 TBLS pub style Dijon mustard
  • 1 TBLS grade A maple syrup
  • 2 tsp extra virgin olive oil
  • 1 tsp Worcestershire sauce
  • 1/4 tsp granulated garlic
  • 1/4 tsp onion powder
  • 1/2 tsp lemon juice
  • Sea salt & pepper

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Combine mustard, maple syrup, oil, Worcestershire sauce, garlic, onion powder and lemon juice in a bowl and whisk with a fork
Pat dry with paper towel the pork loin chops
season with sea salt and black pepper
Spread half of the marinade over the top of the pork chops
Place the chops on baking sheet and bake at 425 degrees for 20 minutes
Half way through cooking baste chops with marinade
Remove chops from oven and baste with marinade again
Let chops rest 5 minutes before serving

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