Maple Mustard Glazed Pork Loin Chops

I made these chops for Maine Maple Sunday. Served alongside whipped potatoes & parsnips with brown butter and baby carrots glazed with butter, brown sugar & maple syrup.

Photo by Katrina B.

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 2

    6 ounce boneless pork loin chops

  • 1

    TBLS pub style Dijon mustard

  • 1

    TBLS grade A maple syrup

  • 2

    tsp extra virgin olive oil

  • 1

    tsp Worcestershire sauce

  • 1/4

    tsp granulated garlic

  • 1/4

    tsp onion powder

  • 1/2

    tsp lemon juice

  • Sea salt & pepper

Directions

Combine mustard, maple syrup, oil, Worcestershire sauce, garlic, onion powder and lemon juice in a bowl and whisk with a fork Pat dry with paper towel the pork loin chops season with sea salt and black pepper Spread half of the marinade over the top of the pork chops Place the chops on baking sheet and bake at 425 degrees for 20 minutes Half way through cooking baste chops with marinade Remove chops from oven and baste with marinade again Let chops rest 5 minutes before serving

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