Menu Enter a recipe name, ingredient, keyword...

Maple Mustard Glazed Pork Loin Chops


I made these chops for Maine Maple Sunday. Served alongside whipped potatoes & parsnips with brown butter and baby carrots glazed with butter, brown sugar & maple syrup.

Google Ads
Rate this recipe 4.6/5 (20 Votes)


  • 2 6 ounce boneless pork loin chops
  • 1 TBLS pub style Dijon mustard
  • 1 TBLS grade A maple syrup
  • 2 tsp extra virgin olive oil
  • 1 tsp Worcestershire sauce
  • 1/4 tsp granulated garlic
  • 1/4 tsp onion powder
  • 1/2 tsp lemon juice
  • Sea salt & pepper


Preparation time 5mins
Cooking time 25mins


Step 1

Combine mustard, maple syrup, oil, Worcestershire sauce, garlic, onion powder and lemon juice in a bowl and whisk with a fork
Pat dry with paper towel the pork loin chops
season with sea salt and black pepper
Spread half of the marinade over the top of the pork chops
Place the chops on baking sheet and bake at 425 degrees for 20 minutes
Half way through cooking baste chops with marinade
Remove chops from oven and baste with marinade again
Let chops rest 5 minutes before serving


You'll also love

Review this recipe

Pork Medallions with Fresh Pear Chutney Memphis-Style Hickory-Smoked Beef and Pork Ribs (The Neelys)