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The best pork loin recipes - 45 recipes

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Preheat oven to 350 degrees

  • 1 teaspoon olive oil
  • 1 1/2 pounds boneless pork loin, tied at 1-inch intervals
  • 1/2 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 1/2 pound pearl or cipollini onions, peeled
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup low-sodium chicken broth
  • 1/2 teaspoon fennel seed
  • 1 wide strip orange zest
  • 1/4 cup coarsely chopped dried apricots (2 ounces)
  • 1 teaspoon red-wine vinegar
4.4/5 (5 Votes)

By

Pat the pork loin dry with paper towels

  • 1 boneless pork loin roast, 2 to 2.5 lbs
  • 6 cloves garlic, mashed and finely minced
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons whole grain Dijon mustard
  • 1 tablespoon extra-virgin olive oil (plus additional for oven preparation)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground pepper
  • 2 teaspoons dried thyme or 4 thyme sprigs, leaves removed
4.7/5 (3 Votes)

By

Pull Pork Loin from brine, pat dry with paper towel

  • PROCEDURE:
  • 1 Pork Loin, brined (see Brine for Pork recipe below)
  • 2 ounces Famous Dave’s Rib Rub
  • Brine for Pork
  • 2 ounces Garlic, minced
  • 4 ounces Famous Dave’s Rib Rub
  • 2 cups Honey
  • 1- 8 ounce can, Chipotles in Adoba sauce
  • 2 tablespoon Black Pepper
  • 2 quarts Water
  • 2 tablespoons Kosher Salt
  • Combine all ingredients. Place Pork in 2-gallon Ziploc bag. Pour brine over Pork to cover.
  • Let sit in refrigeration for 48 hours prior to smoking or Grilling
  • Makes 3 quarts
4.5/5 (4 Votes)

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Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast

  • Glaze:
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teasp dried thyme
  • 1/4 teasp ground ginger
  • 1/4 teasp pepper
  • 1 rolled boneless pork loin roast (about 5 lbs.)
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup water
  • 1 tablespoon Dijon mustard
4.5/5 (4 Votes)

By

Preheat oven to 350. Season pork with salt and pepper

  • 2.5 lbs boneless pork loin
  • salt and pepper
  • 1 T canola oil
  • 1/2 c buttermilk
  • 1 T mayo
  • juice of a half lemon
  • 1 T chopped dill
  • 1 T chopped tarragon
  • 1 T chopped parsley
  • 1 T fresh chives
4.5/5 (2 Votes)

By

Makes: 6 to 8 Servings

  • Applesauce Ingredients:
  • Makes: 6 to 8 Servings
  • 1 1/2 pounds all purpose apples (such as McIntosh), peeled, cored, cut into 2-inch pieces
  • 1/3 cup sugar
  • 2 tbsp water
  • Pork Loin Roast Ingredients:
  • 5 Tbsp butter, room temperature
  • 1 1/4 cups chopped onion
  • 2 1/2 cups fresh white breadcrumbs
  • 9 Tbsp mixed chopped fresh herbs (such as parsley, thyme, chives, majoram and rosemary)
  • 1 4-pound centre-cut boneless pork loin roast, trimmed
  • 2 Tbsp all purpose flour
  • 3 cups canned low-salt chicken broth
4/5 (1 Votes)

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TANGY AND TASTY PORK LOIN GREAT FOR BONELESS PORK CHOPS

  • 5 TO 15 LB PORK LOINS
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
0/5 (0 Votes)

By

APPLE CIDER PORK LOIN

  • 4 LB PORK LOIN
  • 1/4 CUP DIJON MUSTARD
  • 1 TSP DRIED THYME
  • 1/4 CUP BROWN SUGAR
  • 1 CUP APPLE CIDER
  • 4 CUP UNSWEETENED APPLESAUCE
0/5 (0 Votes)

By

FOR THE PORK: Combine sugar and salt in small bowl

  • Pork
  • 1/2 cup packed light brown sugar
  • 1/4 cup Kosher salt
  • 1 (3 1/2- to 4-pound) blade-end boneless pork loin roast, trimmed
  • 2 cups wood chips
  • 1 disposable 13 by 9-inch aluminum roasting pan, (if using charcoal) or 1 (9-inch) disposable aluminum pie plate (if using gas)
  • Chutney
  • 3/4 cup dry white wine
  • 1/2 cup dried apricots, diced
  • 1/2 cup dried cherries
  • 1/4 cup white wine vinegar
  • 3 tablespoons water
  • 3 tablespoons packed light brown sugar
  • 1 shallot, minced
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon unsalted butter
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons dry mustard
  • Kosher salt
0/5 (0 Votes)

By

I use an electric smoker and add applewood chips

  • 1 rack of Pork Loin Back Ribs
  • yellow mustard
  • Favorite rib rub, homemade or bought
  • 1/4 cup apple juice
  • 1/4 cup barbeque sauce (I like Sweet Baby Ray's)
0/5 (0 Votes)

By

Combine all the ingredients except for the meat, to form a marinade

  • 1/4 cup soy sauce
  • 1 cup Coca-Cola
  • 1/2 cup dark brown sugar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons oil
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon ginger
  • 1 teaspoon thyme, crushed
  • 5 pounds pork loin roast, boned
4/5 (2 Votes)

By

Place pork loin in crock pot and add one medium size bottle of BBQ sauce

  • Pork Loin
  • Medium bottle of BBQ Sauce
0/5 (0 Votes)

Any burning questions? Our chefs answer!

CROCK POT BBQ PORK LOIN Pork Loin with Onions (Martha Stewart - very good)