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Marinated Boneless Center Cut Pork Loin


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Rate this recipe 4.8/5 (10 Votes)


  • Marinade:
  • 3 lb. center cut pork loin
  • 2 cloves of garlic – chopped
  • 1 tsp. salt
  • 1 tablespoon ground cumin
  • 1 tsp. ground oregano
  • 1 tsp. curry powder
  • 1 tablespoon paprika
  • 1 tablespoons brown sugar
  • Zest of 1 lime
  • Juice of 1 lime


Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

Combine all of the ingredients for the marinade in a bowl and form a paste.

Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste.

Slice the pork into ¼ inch thick slices, or however you prefer.

Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook.

Plate and serve.

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