Menu Enter a recipe name, ingredient, keyword...

Pomegranate Picks - 490 recipes

Google Ads

More Pomegranate recipes

By

Place the shallot, garlic and butter in a small stock pot over medium heat

  • 3/4 cup shallot, 1/2″ dice
  • 1 large garlic clove, chopped
  • 1 tablespoon butter
  • Kosher salt
  • Ground black pepper
  • 2 cups celery root, 1/2″ dice, about 10 oz, from 20 oz untrimmed bulb
  • 1 lb Jerusalem artichokes (aka sunchokes), scrubbed well and cut into 1/2″ pieces
  • 4 cups stock
  • 2 tablespoons hazelnuts, roughly chopped
  • Fresh pomegranate seeds
  • Good fruity finishing oil
4.8/5 (5 Votes)

By

Stir lemon juice with sugar in a small bowl until sugar is dissolved

  • 1/4 c. fresh lemon juice
  • 1 tablespoon sugar
  • 1 1/2 liters ginger ale, chilled
  • 1 1/2 c. pomegranate juice, chilled
4.8/5 (5 Votes)

By

Nutrition information per serving: Calories: 120 Carbohydrate: 31g Cholesterol: 0mg Dietary Fiber: 2g Fat: 0g

  • 1/2 c. Hy-Vee sugar
  • 1/2 c. water
  • 1 (12 oz) pkg Hy-Vee frozen unsweetened raspberries
  • 1 1/4 c. pomegranate juice, divided
  • Fresh mint leaves, raspberries and/or pomegranate seeds, to garnish
4.6/5 (17 Votes)

By

In a pitcher, combine all ingredients

  • 3 cups prepared lemonade
  • 1 bottle (8 oz) Pomegranate-Blueberry Juice
  • 2 lg sprigs fresh rosemary
  • 1/2 cup fresh blueberries
4.4/5 (37 Votes)

By

Bake the Cupcakes: 1. Preheat the oven to 350 degrees Fahrenheit

  • Gingerbread Cupcakes:
  • 1 3/4 cups 1 3/4 cups all-purpose flour
  • 1 teaspoon 1 teaspoon baking soda
  • 2 teaspoons 2 teaspoons ground cinnamon
  • 2 teaspoons 2 teaspoons ground ginger
  • 1/4 teaspoon 1/4 teaspoon cloves
  • 1/4 teaspoon 1/4 teaspoon allspice
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/4 cup 1/4 cup canola/safflower oil
  • 1/4 cup 1/4 cup unsalted butter (1/2 stick or 4 tablespoons), melted and slightly cooled
  • 1/2 cup 1/2 cup packed light brown sugar
  • 1/2 cup 1/2 cup unsulphured molasses
  • 1 large 1 large egg, room temperature
  • 1/2 cup 1/2 cup lukewarm water
  • Pomegranate Caramel:
  • 2/3 cup 2/3 cup granulated sugar
  • 3 tablespoons 3 tablespoons water
  • 1/3 cup 1/3 cup 100% pomegranate juice
  • 1 tablespoon 1 tablespoon unsalted butter
  • 1 teaspoon 1 teaspoon lemon juice
  • pinch pinch of salt
  • Marshmallow Frosting:
  • 4 large 4 large egg whites (4 ounces)
  • 1 cup 1 cup granulated sugar
  • 1 teaspoon 1 teaspoon lemon juice
  • 1/4 teaspoon 1/4 teaspoon vanilla extract
4.6/5 (21 Votes)

By

Whisk ingredients together in small saucepan

  • 3 tablespoons light brown sugar
  • 3 tablespoons pomegranate juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon whole grain mustard
  • 1 teaspoon cornstarch
  • Pinch cayenne pepper
4.7/5 (10 Votes)

By

1.Mix pomegranate juice, vodka, lime juice, Cointreau (or Grand Marnier), ginger juice and sugar in a large pitcher

  • 2 1/4 cups pomegranate juice
  • 2 1/4 cups vodka
  • 1 cup lime juice
  • 3/4 cup Cointreau, or Grand Marnier
  • 1/4 cup ginger juice, (see Note)
  • 2 tablespoons sugar, preferably superfine “bar sugar,” plus more for the rims
  • Strips of lime zest, for garnish
4.5/5 (22 Votes)

By

Placing the batter in a cold oven and baking it as the oven heats gives the cake a soft, dense texture

  • For the Cake:
  • 1 cup fresh bread crumbs
  • 1 cup freshly ground almonds or packaged almond meal
  • 3/4 cup firmly packed light brown sugar
  • 2 teaspoons baking powder
  • Finely grated zest of 2 oranges
  • 1 cup fruity extra-virgin olive oil, plus more for pan
  • 4 eggs, lightly beaten with a fork
  • 2 tablespoons honey
  • 1 pint whole Greek yogurt
  • 1 pomegranate, seeded
  • For the Syrup:
  • Juice of 1 orange
  • 1/2 cup pure pomegranate juice
  • 1 tablespoon pomegranate molasses
  • 2 tablespoons honey
4.7/5 (7 Votes)

By

For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat

  • Ingredients
  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice
4.7/5 (7 Votes)

By

Preheat the oven to 350 degrees F

  • 4 Cornish game hens, split, spine and wing tips removed
  • Extra-virgin olive oil
  • Kosher salt
  • 1 bottle (12 fluid ounces) pomegranate molasses
  • 2 cloves garlic, smashed
  • 1/2 cup chicken stock
  • 2 tablespoons sliced scallion greens, cut thin on the bias, for garnish
4.7/5 (7 Votes)

By

For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat

  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice
  • Read more at: http://www.foodnetwork.com/recipes/alton-brown/pomegranate-syrup-or-molasses-recipe.html?oc=linkback
4.8/5 (4 Votes)

By

Divide pomegranate seeds among 8 glasses

  • 3 tablespoons pomegranate seeds
  • 4 cups chilled prosecco or seltzer
  • 3 cups chilled tangerine juice
  • 1 cup chilled pomegranate juice
4.5/5 (24 Votes)

Any burning questions? Our chefs answer!

Tangerine-Pomegranate Sparklers Seasonal Chef Recipe: Jerusalem Artichoke, Celery Root and Pomegranate Soup