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Ingredients
- 2 navel oranges
- 1/2 C pomegranate seeds
- 2 T olive oil
- 2 T chopped shallot
- 1/4 t kosher salt
- 1/4 t black pepper
- shaved Brussel sprouts
- 1 C dice avocado
Details
Preparation
Step 1
Mix navel oranges with all ingredients through black pepper. Stir with a whisk.
Add Brussel sprouts & avocado to juice mixture & toss gently to coat.
6 Servings
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