Menu Enter a recipe name, ingredient, keyword...

POMEGRANATE MARTINIS (BONE FISH GRILL)

By

THIS RECIPE IS FOR A LARGE AMOUNT, YOU MAY WANT TO CUT THE RECIPE DOWN TO MEET YOUR NEEDS

Google Ads
Rate this recipe 3.4/5 (55 Votes)

Ingredients

  • 3 BOTTLES OF 750 VODKA
  • 2 BOTTLES MONIN POMEGRANATE SYRUP
  • 2 BOTTLES CRANBERRY JUICE 64 OZ
  • 64 OZ WATER
  • 2 LITERS THINLY SLICED FRESH MANGOS
  • SPRITE TO ADD WHEN READY TO SERVE

Details

Preparation

Step 1

MIX ALL INGREDIENTS (EXCEPT SPRITE) IN A LARGE CONTAINER.

PUT IN REFRIGERATOR FOR 1 WEEK.

POUR A SMALL AMOUNT OF SPRITE INTO EACH MARTINI GLASS THEN POUR MARTINI IN GLASSES.

GARNISH WITH 2-3 FROZEN GRAPES

‚Äč

You'll also love

Review this recipe

Preserved Lemon & Pomegranate Winter Salad Chicken Tacos-Spicy Cider Beer Braised w/Sweet Chili Apple-Pomegranate Salsa.