POMEGRANATE MARTINIS (BONE FISH GRILL)
By LisaRich
THIS RECIPE IS FOR A LARGE AMOUNT, YOU MAY WANT TO CUT THE RECIPE DOWN TO MEET YOUR NEEDS
Rate this recipe
3.6/5
(80 Votes)
Ingredients
- 3 BOTTLES OF 750 VODKA
- 2 BOTTLES MONIN POMEGRANATE SYRUP
- 2 BOTTLES CRANBERRY JUICE 64 OZ
- 64 OZ WATER
- 2 LITERS THINLY SLICED FRESH MANGOS
- SPRITE TO ADD WHEN READY TO SERVE
Details
Preparation
Step 1
MIX ALL INGREDIENTS (EXCEPT SPRITE) IN A LARGE CONTAINER.
PUT IN REFRIGERATOR FOR 1 WEEK.
POUR A SMALL AMOUNT OF SPRITE INTO EACH MARTINI GLASS THEN POUR MARTINI IN GLASSES.
GARNISH WITH 2-3 FROZEN GRAPES
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