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Pomegranate Picks - 490 recipes

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A light, refreshing, flavorful salad - perfect for autumn

  • 1/2 an organic jicama {between 0.8-1.0 lb}, peeled, sliced, and cut into matchsticks
  • 2 firm organic Bosc pears, cored, sliced, and cut into matchsticks
  • 1 organic pomegranate, arils removed
  • 6-8 handfuls of organic spinach
  • 2 TB Pomegranate Molasses http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
  • 1 organic lime, zested and juiced
  • 1 one-inch chunk of organic ginger, peeled and grated
  • 1/2 cup organic extra virgin olive oil
  • Pinch Real salt or Himalayan sea salt
4.7/5 (9 Votes)

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Also known as the "The Red Eye Special" salad, this salad supplies more than half your day's need for the B vitamin...

  • Dressing:
  • 1 c. pomegranate juice
  • 1 T. balsamic vinegar(pomegranate vinegar is best)
  • 1 1/2 T. orange zest
  • 1 T. agave syrup
  • 1 small minced shallot
  • 1/8 t. stone ground mustard
  • 1/2 c. extra-virgin olive oil
  • Salt and pepper to taste
  • Salad:
  • 8 c. baby spinach(one 6-ounce bag or carton)
  • 3/4 c. diced red onion
  • 2 c. diced watermelon(placed on paper towel to drain excess fluid)
  • 1 clamshell(6 ounces) of fresh raspberries
  • 1/2 c. pomegranate seeds
4.7/5 (9 Votes)

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Find more recipes at: myrecipes

  • 4 cups crushed ice
  • 2 cups pomegranate juice
  • 1/2 cup ginger ale
  • 1/4 cup brandy
  • 1 (750-milliliter) bottle Champagne or sparkling wine
  • Pomegranate seeds (optional)
4.7/5 (9 Votes)

By

  • 1 Red Grapefruit
  • 1 cup pomegranate seeds
  • 1 cup sugar2 star anise pods
  • Soda water
  • Ice
4.6/5 (11 Votes)

By

Flirty Summer Cocktail

  • Pink grapefruit slice
  • 2 lime wedges
  • 1 teaspoon sugar
  • 1/2 ounce pomegranate juice
  • 1 1/2 ounces vodka
4.6/5 (16 Votes)

By

Making pomegranate molasses is very easy to do

  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice
4.5/5 (24 Votes)

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This simple twist on the traditional kir royale blends tart-sweet pomegranate juice with subtle herbal notes from a...

  • 1/4 cup water
  • 1 tablespoon sugar
  • 2 teaspoons fresh rosemary leaves
  • 1/2 cup pomegranate juice
  • 2 cups Champagne or sparkling wine
4.7/5 (6 Votes)

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Here's an easy take on sliders that uses pomegranate molasses as a secret ingredient

  • 2 tablespoons pomegranate molasses, divided
  • 1/4 cup finely chopped fresh mint
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1 pound lean ground lamb
  • 1 garlic clove, minced
  • Cooking spray
  • Preparation
4.7/5 (6 Votes)

By

Who doesn’t like free! I got free dandelion greens, nice succulent fresh tender green ones, while walking with m...

  • 1 store-bought deli rotisserie whole chicken
  • 7 cups dandelion greens, washed well and chopped up (You can substitute another green like watercress, arugula, spinach, etc.)
  • 1/4 cup bacon drippings
  • 1/4 cup chicken broth (water will also work)
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons honey
  • 1/2 lemon (juice and zest)
  • 3-4 slices of ciabatta bread
  • 2 tablespoons butter
  • 1/2 cup feta, crumbled
  • 1/2 cup asiago cheese, grated
  • 1 cup fresh pomegranate seeds
  • 1/4 cup extra virgin olive oil
4.7/5 (6 Votes)

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Adapted recipe by katieatthekitchendoor Original recipe by The Great Meat Cookbook

  • 6 lamb blade shoulder chops (about 3 pounds total)
  • 1 tsp crushed red pepper flakes
  • 1 tsp salt
  • 1 tsp ground cumin
  • 3/4 tsp freshly ground black pepper
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground nutmeg
  • 2 TBS olive oil
  • 1 TBS butter
  • 2 TBS grated or finely chopped fresh ginger
  • 1/2 c. finely chopped shallots
  • 1 c. finely chopped onions
  • 1 c. chicken broth
  • 1 c. pomegranate molasses
  • 2 lbs medium carrots, peeled and cut into 1 inch lengths
  • 1/2 lb parsnips, peeled and cut into 1 inch lengths
  • 1/2 c. fresh pomegranate arils
  • 1/4 c. toasted pine nuts
  • 2 TBS fresh basil chiffonade
  • 2 TBS fresh mint chiffonade
4.7/5 (6 Votes)

By

Preheat the oven to 300. Lightly pat the chicken pieces dry with a paper towel

  • 2 slices bacon, minced
  • 1 sm yellow onion, minced
  • 3 garlic cloves
  • 1/2 fresno chili, minced
  • 1 Tbsp olive oil
  • 8 chicken thighs
  • 2 c chicken stock
  • 1/2 c pomegranate molasses
  • 1 pomegranate, seeds removed
  • salt
  • pepper
  • parsley, garnish
4.7/5 (6 Votes)

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Perfect for holiday entertaining, this salad features the traditional colors of Christmas

  • For the vinaigrette:
  • 1 pomegranate
  • 1/3 cup extra-virgin olive oil
  • 2 Tbs. white wine vinegar or raspberry vinegar
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • Freshly ground pepper, to taste
  • 2 large navel oranges
  • 3 bunches arugula, tough stems removed
  • 1 small red onion, sliced crosswise into thin rings
4.6/5 (8 Votes)

Any burning questions? Our chefs answer!

Arugula-Orange Salad with Pomegranate-White Wine Vinaigrette Jicama Pear Pomegranate Salad