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Pomegranate recipes - 490 recipes

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First, bring boiling-water canner, half full with water, to simmer

  • 3-1/2 cups pomegranate juice (from about 5 large fully ripe pomegranates)
  • 1/2 teaspoon butter
  • 1 box SURE-JELL fruit pectin
  • 5 cups sugar, measured into separate bowl
4.5/5 (19 Votes)

By

Heat the oil in a medium saucepan over medium heat; add the onions and cook until soft

  • 2 tablespoons canola oil
  • 1 small Spanish onion, diced
  • 1 cup pomegranate juice
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup pomegranate molasses
  • 1/4 cup red wine vinegar
  • 3 tablespoons light brown sugar
  • 2 cinnamon sticks
  • Finely grated zest of 1 orange
  • 1/2 cup ketchup
  • 1 tablespoon Dijon mustard
  • Kosher salt
  • 1/4 teaspoon coarsely ground black pepper
4.7/5 (3 Votes)

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From a great food blog, "Smitten Kitchen, by Deb Perelman

  • 2 Tablespoons olive oil, divided
  • 1 large head cauliflower (about 1-3/4 pounds)
  • 1 teaspoon whole cumin seeds
  • 1/2 teaspoon kosher salt, plus additional
  • 1/2 teaspoon freshly ground black pepper
  • Plain yogurt (best, whole milk yogurt, Greek style)
  • 1/4 cup crumbled feta (optional)
  • Chopped fresh mint leaves, for serving
  • Pomegranate seeds, for serving
4.7/5 (3 Votes)

By

For a seasonal vegetable recipe that would produce vegetables with a lightly sweetened glaze, we started by cutting...

  • Serves 8
  • If you prefer to use an equal amount of nonalcoholic sparkling or regular cider, reduce the sugar to 1 tablespoon. The apple should be left unpeeled.
  • Ingredients
  • 4 tablespoons unsalted butter
  • 1 pound carrots, peeled and cut into 1/2-inch pieces
  • 12 ounces parsnips, peeled and cut into 3/4-inch pieces
  • 12 ounces turnips, peeled and cut into 3/4-inch pieces
  • 3 shallots, peeled and halved
  • 2 1/2 cups hard cider
  • 3 tablespoons sugar
  • Salt and pepper
  • 1 Granny Smith apple, cored, halved, and cut into 1/2-inch pieces
  • 1/4 cup pomegranate seeds
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons cider vinegar
4.7/5 (3 Votes)

By

Combine first 4 ingredients in a small bowl; sprinkle over pork chops

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 4 4-ounce boneless center-cut pork loin chops
  • 2 teaspoons olive oil
  • 1/3 cup chopped shallots
  • 3/4 cup pomegranate juice
  • 1 tablespoon sugar
  • 1 tablespoon balsamic vinegar
4.7/5 (3 Votes)

By

Preheat oven to 450°F. Toss butternut squash, olive oil, rosemary, and crushed red pepper on large rimmed baking ...

  • 4 cups of butternut squash, peeled, seeded and roughly chopped into bite size
  • 1 tablespoons of olive oil
  • 1-2 tsp of fresh chopped rosemary
  • 1/2 tsp dried crushed red pepper
  • Coarse kosher salt to taste
  • 1/4 cup orange juice
  • 1.5 tablespoons extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 6 cups of your favorite lettuce (I combined arugula and romaine)
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/2 cup pomegranate seeds
  • 1/4 cup of feta cheese
4.7/5 (3 Votes)

By

This scallop & salad combo is as tasty as it is beautiful! With a mix of fruity and herbaceous, sweet and savory, t...

  • 2 tablespoons pomegranate molasses
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground fennel seed
  • coarse salt and ground white pepper
  • 1 tablespoon vegetable oil
  • 16 medium-sized scallops
  • 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
  • 1 bunch arugula, tough stems discarded, well washed (2 cups)
  • 1 cup flat-leaf parsley leaves
  • 2 tablespoons minced chives
  • 1 ripe avocado, diced
  • 1/4 cup fresh pomegranate seeds, for garnish (optional)
4.5/5 (13 Votes)

By

Rinse the rice well in running water

  • 1 cup white or brown basmati rice
  • 1 tablespoon vegetable oil
  • 2 bay leaves
  • 2 green cardamom pods, bruised
  • Salt to taste
  • 1 teaspoon lemon juice
  • 2 cups water
  • 1/2 cup toasted pine nuts*
  • 8 to 10 mint leaves
  • 1/2 cup fresh pomegranate seeds
4.5/5 (13 Votes)

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 1 egg
  • 1 tbsp water
  • 1/2 cup walnuts, finely chopped
  • 1/4 cup whole grain bread crumbs
  • 1/4 tsp salt
  • 4 boneless, skinless chicken breast halves (5 oz each)
  • 2 cups pomegranate juice
  • 1 tbsp honey
  • 2 tsp minced crystallized ginger
  • 6 cups mesclun or mixed green
4.5/5 (16 Votes)

By

Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive

  • 3 medium beets (about 1 1/4 pounds)
  • 2 cups vegetable broth
  • 1 1/2 cups water
  • 2 cups red quinoa (see Tips)
  • 1/2 teaspoon salt
  • 3 medium oranges
  • 1 tablespoon sherry vinegar or freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons finely chopped fresh parsley, divided
  • 1/2 cup chopped pitted dates
  • 1 whole pomegranate, seeded (see Tips)
4.4/5 (22 Votes)

By

ingredients 1 bottle dry White Wine (like Pinot Grigio) 1 bottle Champagne 1/4 cup Orange Liqueur 1 cup White Gra...

  • For the Ice Ring:
  • For the Punch
  • 1 bottle dry White Wine (like Pinot Grigio)
  • 1 bottle Champagne
  • 1/4 cup Orange Liqueur
  • 1 cup White Grape Juice
  • 1/2 cup Pomegranate juice
  • 1 cup Green Grapes
  • 1 Pear (finely diced)
  • 2 cups White Grape Juice
  • 1 cup Pomegranate Seeds
  • 1/4 cup Pomegranate Juice
4.5/5 (14 Votes)

By

This refreshing twist on the classic vodka and ginger beer cocktail is perfect for the holiday season! Garnish with...

  • GINGER LIME SUGAR:
  • 1/4 cup granulated sugar
  • Zest of half a lime
  • 1/4 teaspoon ginger, freshly grated
  • POMEGRANATE MOSCOW MULE:
  • 2.5 ounces 100% pomegranate juice
  • 1 ounce vodka
  • 1 tablespoon + 1 teaspoon freshly squeezed lime juice (reserve the lime wedges)
  • Ice cubes
  • 6 ounces ginger beer (Fever-Tree Premium Ginger Beer is great!)
  • Pomegranate arils, for garnish
4.6/5 (9 Votes)

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Pomegranate Moscow Mule Pomegranate Jelly