Creamy Chicken, Spinach & Mushroom Tortellini Soup

Need to warm up? Try this deliciously creamy and hearty soup with chicken, spinach, mushrooms and tortellini stuffed with cheese. Stay warm and enjoy!

Creamy tortellini soup.
Photo by Christy T.
Creamy tortellini soup.
Creamy Chicken, Spinach & Mushroom Tortellini Soup
Photo by Christy T.
Creamy tortellini soup.
Creamy Chicken, Spinach & Mushroom Tortellini Soup

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

5

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

5

servings

Ingredients

  • 1 1/2

    tablespoons olive oil

  • 1 1/3

    cups yellow onion, chopped

  • 1 1/3

    cups carrots, diced

  • 6 to 8

    ounces cremini mushrooms, sliced

  • 3

    cloves garlic, minced

  • 4 1/2

    cups low-sodium chicken broth

  • 1

    pound chicken breasts, boneless, skinless, pounded evenly to about 1/2-inch thickness

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon dried thyme

  • Salt and freshly ground black pepper

  • 1/4

    cup unsalted butter, sliced into 1 tablespoon pieces

  • 1/3

    cup flour

  • 2 1/2

    cups milk

  • 9

    ounces refrigerated three cheese tortellini

  • 4

    cups fresh spinach

  • 1/3

    cup heavy cream

  • Parmesan cheese, finely shredded for serving

Directions

Heat olive oil in a large pot over medium-high heat. Add onion, carrots and mushrooms and saute 3 minutes then add garlic and saute 1 minute longer. Add in chicken broth, chicken, oregano and thyme and season with salt and pepper. Bring to a boil, then reduce heat to medium-low, cover pot with lid and allow to simmer 10 to 15 minutes until chicken is cooked through (it should register 165°F in center on an instant read thermometer). While chicken is cooking, melt butter in a medium saucepan over medium heat. Add flour and cook, whisking constantly 1 minute. While whisking vigorously slowly pour in milk. Season with salt and pepper and bring mixture just to a light boil, stirring constantly. Remove from heat and set aside. Remove cooked chicken from soup and transfer to a cutting board, let rest 5 minutes then cut into pieces. Meanwhile, add tortellini to soup in pot, cover pot with lid and allow to boil over medium heat about 7 minutes (or time directed on package) adding in spinach during last 1 minute. Stir in chicken, white sauce and cream. Serve warm with parmesan cheese.

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