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Mushroom Umami! - 7268 recipes

Cozy up to our collection of mushroom recipes! Mushrooms add an earthy, woodsy complexity to the flavor of any salad, soup, sauce, or stir fry.

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Top Recipe

By blum099

Rate this recipe 4.4/5 (12 Votes)
Roasted Mushroom Quinoa Risotto 1 Picture
Details

  • 2 cups assorted chopped mushrooms (such as shiitake, crimini, oyster)
  • 1 tbsp olive oil
  • 2 cups vegetable broth
  • 3 tbsp unsalted butter
  • 1 tbsp chopped shallots
  • 3 cloves garlic, minced
  • 1 cup quinoa, rinsed and dried
  • 1/4 cup dry white wine
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper

See this recipe

Preheat oven to 400 degrees

Top rated Mushroom recipes

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1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using ...

  • 6 (6-ounce) skinless, boneless chicken breast halves
  • 3 tablespoons butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces morel mushrooms
  • 4 ounces button mushrooms, thinly sliced
  • 2 cups fat-free, less-sodium chicken broth
  • 1/4 cup whipping cream
  • 4 1/2 cups hot cooked egg noodles
  • Fresh flat-leaf parsley sprigs (optional)
4.5/5 (8 Votes)

By

Whole Wheat Dough: Pulse all-purpose flour, whole wheat flour, and salt in a food processor to combine

  • Whole Wheat Dough:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 1 tablespoon apple cider vinegar
  • Galette:
  • 1 cup ricotta
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 4 oz. maitake mushrooms, torn, and/or crimini mushrooms, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 bunch large Swiss chard, ribs and stems removed, leaves cut into bite-size pieces
  • All-purpose flour (for parchment)
  • 1 large egg, beaten to blend
  • 1 cup mixed fresh tender herbs (such as flat-leaf parsley, cilantro, dill, and/or chives)
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Flaky sea salt (such as Maldon)
4.7/5 (10 Votes)

By

A mélange of sautéed mushrooms and wine is the earthy star of this crostini recipe

  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil, plus more for spreading and drizzling
  • 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4-inch thick
  • 1/2 pound oyster mushrooms, sliced 1/2-inch thick
  • 1 shallot, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon thyme, finely chopped
  • 1 tablespoon parsley, finely chopped, plus more for garnish
  • Kosher salt
  • Black pepper, freshly ground
  • Four slices rustic sourdough bread, 1/2-inch thick
  • 1/2 pound (1 cup) fresh ricotta cheese
  • 1/4 cup tarragon leaves
  • 1/4 cup chives, snipped
4.7/5 (10 Votes)

By

Sweet Italian sausage, onions and peppers create a sweet-and-savory filling for Rachael's stuffed mushrooms

  • 1 tablespoon extra-virgin olive oil, one turn of the pan
  • 24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel
  • Salt and pepper
  • 1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
  • 3/4 pound sweet bulk Italian sausage
  • 4 cloves garlic, chopped
  • 20 stems mushrooms, finely chopped
  • 1 rib of celery and green, leafy top from the heart of the stalk, chopped
  • 1/2 small onion, chopped
  • 1/2 small red bell pepper, seeded and chopped
  • 1 (10-ounce) box chopped frozen spinach, defrosted and squeezed dry
  • 3 slices white bread, toasted and buttered, chopped into small dice
  • 1/3 cup grated Parmigiano or Romano, 2 handfuls
4.5/5 (4 Votes)

By

Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, thi...

  • CREAMED SPINACH:
  • 1 large bag of spinach leaves
  • 1/2 (8-ounce) package cream cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 3 tablespoons red onion, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • SAUTEED MUSHROOMS:
  • 8 ounce package mushrooms, sliced
  • 1/2 stick butter
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • CHICKEN:
  • 4 to 5 boneless chicken breasts
  • 8 to 10 slices Mozzarella cheese, cut into 1/8 inch slices
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoned salt, like Lawry's
  • 1 teaspoon pepper
4.4/5 (439 Votes)

By

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce

  • 2 tablespoons olive oil
  • 10 big or 20 small shrimp without shells and de-veined, fresh or frozen
  • 3 garlic cloves
  • Dried basil
  • Salt
  • Crushed red pepper flakes
  • Paprika
  • 8 ounces mushrooms, thinly sliced
  • 1 cup half and half
  • 1/2 cup Parmesan cheese, shredded
  • 3/4 cup Mozzarella cheese, shredded
  • Cooked pasta water
  • 8 ounces fettuccine pasta
4.4/5 (269 Votes)

By

The spiciness clears out the sinuses and the lime juice perks everything up

  • 1 tablespoon canola oil
  • 4 ounces cremini or shiitake mushroom caps, thinly sliced
  • 1 to 3 jalapeno peppers, finely diced
  • 6 cloves garlic, minced
  • One 3-inch lump ginger, grated (or 1 tablespoon ginger puree)
  • 1 to 3 limes, zested and juiced
  • 8 cups broth — turkey, chicken, or vegetable
  • 1/2 cup jasmine rice
  • 2 tablespoons soy sauce, plus more to serve
  • 1/2 small head green cabbage, cut in half and shaved thin
  • Chili garlic sauce or kimchi, to serve
4.5/5 (166 Votes)

By

1. Heat 2 tablespoons oil in a Dutch oven over medium-high heat

  • 6 tablespoons grapeseed or olive oil, plus more as needed
  • 3 pounds beef chuck, cut into 1-inch pieces
  • Kosher salt and freshly ground pepper
  • 4 carrots (1 roughly chopped, 3 cut into 1/2-inch rounds)
  • 4 stalks celery (1 roughly chopped, 3 cut into 1/2-inch pieces)
  • 1 onion, roughly chopped
  • 1 tablespoon tomato paste
  • 1 cup hearty red wine, such as shiraz
  • 2 quarts beef stock or reduced-sodium beef broth
  • 2 sprigs thyme
  • 1 1/4 pounds russet potatoes, peeled and cut into 1-inch chunks
  • 1 pound mixed mushrooms (such as cremini, chanterelle, oyster and/or stemmed shiitake), sliced or quartered if large
  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • Chopped fresh parsley, for topping
4.5/5 (146 Votes)

By

"My family loves soup and this is one of their favorites

  • 4 tablespoons unsalted butter
  • 2 cups onions, chopped
  • 1 pound fresh mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • Ground black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
4.5/5 (129 Votes)

By

I love this recipe. It is so fast and easy yet so filling and rich

  • 4-8 oz fettuccine or linguine
  • 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same)
  • 8 oz fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 oz cream cheese, cut into small pieces
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped (you can use dried herbs if that’s all you have)
  • 2/3 cup boiling water (from your noodle pot)
  • 1 lb cooked shrimp (feel free to buy frozen-gasp!)
4.5/5 (108 Votes)

By

A very rich and creamy Mushroom Pasta Sauce that is full of flavor

  • 1/2 pound mushrooms
  • 1 onion, finely chopped
  • 2 garlic cloves
  • 1/2 cup chicken stock
  • 1 1/2 cups cream
  • 2 tablespoons fresh dill, chopped
4.6/5 (106 Votes)

By

1.Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform th...

  • seasoned flour:
  • 1 lb boneless skinless chicken breast (about 2 large)
  • 2 cups mushrooms, cut in half
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 1/2 cups dry white wine
  • 1/2 cup seasoned flour
  • 2 tbs butter
  • 2 tbs olive oil
  • 1/2 cup heavy cream
  • 1/2 cup shredded Asiago cheese
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
4.5/5 (112 Votes)

By

1. Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet

  • 4 tablespoons extra-virgin olive, divided
  • 4 tablespoons butter, divided
  • 1/2 cup all-purpose flour
  • 4 chicken breasts
  • 1 medium yellow onion, chopped
  • 1 leek, rinsed, sliced lengthwise and then finely sliced into half circles
  • 1 (4 oz) container baby bella mushrooms, sliced
  • 1 (18 oz) can Progresso Recipe Starters Creamy Portabella Mushroom Sauce
  • 1/4 cup freshly chopped parsley, for garnish
  • 2 pinches coarse salt and freshly ground pepper
  • 3 cloves garlic, minced
  • 1/2 pound angel hair pasta
4.6/5 (81 Votes)

By

Use with Blue Cheese Mashed Potatoes

  • 1 tablespoon olive oil
  • 1 large onion (sliced)
  • 1 tablespoon butter
  • 8 ounces mushrooms (cleaned and sliced)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon thyme (chopped)
  • salt and pepper to taste
  • 1/4 cup white wine (or broth
4.5/5 (78 Votes)

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