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Our best recipes with mushrooms - 501 recipes

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This sauce can be used for steaks, hamburgers and poultry

  • 1 cup sliced cremini or brown mushrooms
  • 1 onion diced
  • 1/2 cup beef broth
  • 1/2 cup Mascarpone cheese or 35% cream
  • 1 ounce good quality brandy
4.5/5 (19 Votes)

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Whether you're looking for a quick and easy weeknight dinner or impressive meal for guests, this Chicken Piccata wi...

  • 4 (4-ounces each) chicken breast halves, boneless, skinless
  • Salt and pepper, to taste
  • 4 teaspoons olive oil, divided
  • 12 ounces baby portobello mushrooms, quartered
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1/2 cup reduced-sodium chicken broth
  • 1 medium lemon
  • 2 tablespoons capers, drained
4.5/5 (19 Votes)

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Hearty beef stew in a reduced red wine gravy is the perfect comfort food that your whole family is going to love an...

  • 2 pounds beef from the flat-iron part of the shoulder
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon flour
  • 1 bottle of red wine
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 15 cipollini or pearl onions
  • 15 crimini mushrooms
  • 15 baby carrots
  • 1 (5-ounce) piece of pancetta
  • 1/4 cup water
  • dash of sugar
  • chopped fresh parsley to taste to garnish
4.2/5 (46 Votes)

By

A marinara sauce based comfort food casserole combining the flavors of chicken, sausage, mushrooms and pasta

  • 2 sprays cooking spray
  • 12 ounces uncooked whole-wheat pasta, rotini suggested (about 3 cups)
  • 1 teaspoon olive oil, extra-virgin
  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons Parmesan cheese, grated, Parmigiano-Reggiano suggested
  • 1 teaspoon dried oregano
  • 8 ounces cooked chicken sausage, Italian-variety, thinly sliced
  • 1 medium yellow pepper, thinly sliced
  • 1 medium uncooked, onion, chopped
  • 1 pound fresh mushroom, sliced
  • 2 tablespoons water
  • 4 cups marinara sauce
  • 1 cups part-skim mozzarella cheese, shredded
4.4/5 (25 Votes)

By

Shepherd's pie is the perfect way to eat your veggies

  • FILLING:
  • 3 pounds Yellow Finn or Yukon gold potatoes, peeled and quartered
  • 1/4 cup heavy cream
  • 4 tablespoon unsalted butter
  • 6 tablespoon grated Parmesan cheese, plus more for sprinkling
  • 2 tablespoon chopped chives
  • 5 tablespoon olive oil, divided, plus more for greasing rings
  • 2 medium yellow onions, halved and sliced, cups
  • 3 medium portobello mushroom caps
  • 1 1/2 pound assorted wild mushrooms, chopped
  • 2 cloves garlic, minced
  • 1 cup grated Asiago cheese
  • 2 tablespoon flat leaf parsley, thyme, oregano, and/or sage
4.4/5 (25 Votes)

By

Grilling the wrap after filling melts the cheese and makes this grilled vegetable wrap even yummier!

  • 2 whole portobellow mushrooms
  • 1 red pepper, cored, seeded and sliced
  • 2 ounces goat cheese
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 2 tablespoons balsamic vinegar
  • 2 wraps
4.5/5 (20 Votes)

By

This is one of my favorite hamburger steaks

  • 1 lb ground sirloin (or extra-lean beef)
  • 1 small can of sliced mushrooms
  • 1 packet of Old Pioneer Mushroom (or Brown) Gravy
  • 2-3 green onions
  • 2/3 cup of shredded cheddar cheese
4.5/5 (20 Votes)

By

Bring a large covered saucepot of salted water to a boil

  • Salt
  • 12 ounces cavatappi (corkscrew-shaped tube pasta; sub: penne)
  • 2 teaspoons olive oil
  • 1 small onion, chopped (4 to 6 ounces)
  • One 8-ounce package sliced cremini mushrooms
  • 1 tablespoon cornstarch
  • 1 1/2 cups vegan milk
  • 1/2 cup grated Parmesan (vegan), plus additional for serving
  • 1/4 teaspoon ground black pepper
  • One 10-ounce package frozen peas
4.5/5 (21 Votes)

By

Stew

  • 1 large sweet yellow onion, quartered and thickly sliced
  • 4 large cloves garlic, minced
  • 3 medium carrots, sliced
  • 12 oz. portobello mushrooms, sliced
  • 1 cup dry red wine
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 tsp. sweet paprika
  • 1/2 tsp. ground fennel
  • fresh black pepper
  • 3 cups low-sodium vegetable broth
  • 1 1/2 pounds white sweet potato, cubed
  • 1/2 cup water
  • 1/4 cup 100% whole grain spelt flour
  • 2 tbsp. low-sodium tomato paste
  • fresh parsley, chopped (optional garnish)
4.4/5 (18 Votes)

By

Savory mushroom crepes with melted gruyere cheese and a creamy mushroom filling are perfect for brunch or a light s...

  • 1 box Wildtree Gourmet Crepe Mix, prepared according to package directions (You will only need 4 crepes for this recipe. Follow package directions on how to store remaining prepared crepes)
  • 1 tablespoon Wildtree Natural Grapeseed Oil
  • 8 ounce mushrooms, sliced, any variety or variation
  • 2 tablespoons diced shallot
  • 1 tablespoon fresh thyme
  • 2 tablespoons heavy cream
  • 1/4 cup gruyere cheese, shredded
4.2/5 (20 Votes)

By

This recipe is the epitome of weeknight elegance

  • 4 Tbs. cold unsalted butter
  • 10 oz. white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick
  • 4 medium cloves garlic, minced
  • 1/2 cup dry vermouth
  • 3-1/2 Tbs. chopped fresh parsley
  • 1 Tbs. balsamic vinegar
  • 1/2 tsp. kosher salt; more to taste
  • 1/4 tsp. freshly ground black pepper; more to taste
  • Four 6-oz. skinless cod fillets
4.6/5 (13 Votes)

By

With all the holiday gastronomic feasts behind us, I wanted to get back into eating a bit healthier

  • 2 tablespoons extra-virgin olive oil
  • 1 onion, minced
  • 1 pound cremini mushrooms, brushed, cleaned, stemmed and quartered)
  • 1 pound Portobello mushrooms (I used Shiitaki mushrooms, instead)
  • 1 ounce dried porcini mushrooms, rinsed and minced
  • Salt and pepper, to taste
  • 2 carrots, peeled and cut into 1/2-inch pieces (I chopped them in my food processor as a short cut)
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh thyme (or 1/2 teaspoon dried)
  • 6 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup pearl barley
4.6/5 (12 Votes)

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