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Our best recipes with mushrooms - 500 recipes

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Grilling the wrap after filling melts the cheese and makes this grilled vegetable wrap even yummier!

  • 2 whole portobellow mushrooms
  • 1 red pepper, cored, seeded and sliced
  • 2 ounces goat cheese
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 2 tablespoons balsamic vinegar
  • 2 wraps
4.4/5 (21 Votes)

By

This is one of my favorite hamburger steaks

  • 1 lb ground sirloin (or extra-lean beef)
  • 1 small can of sliced mushrooms
  • 1 packet of Old Pioneer Mushroom (or Brown) Gravy
  • 2-3 green onions
  • 2/3 cup of shredded cheddar cheese
4.5/5 (20 Votes)

By

A marinara sauce based comfort food casserole combining the flavors of chicken, sausage, mushrooms and pasta

  • 2 sprays cooking spray
  • 12 ounces uncooked whole-wheat pasta, rotini suggested (about 3 cups)
  • 1 teaspoon olive oil, extra-virgin
  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons Parmesan cheese, grated, Parmigiano-Reggiano suggested
  • 1 teaspoon dried oregano
  • 8 ounces cooked chicken sausage, Italian-variety, thinly sliced
  • 1 medium yellow pepper, thinly sliced
  • 1 medium uncooked, onion, chopped
  • 1 pound fresh mushroom, sliced
  • 2 tablespoons water
  • 4 cups marinara sauce
  • 1 cups part-skim mozzarella cheese, shredded
4.4/5 (27 Votes)

By

Stew

  • 1 large sweet yellow onion, quartered and thickly sliced
  • 4 large cloves garlic, minced
  • 3 medium carrots, sliced
  • 12 oz. portobello mushrooms, sliced
  • 1 cup dry red wine
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 tsp. sweet paprika
  • 1/2 tsp. ground fennel
  • fresh black pepper
  • 3 cups low-sodium vegetable broth
  • 1 1/2 pounds white sweet potato, cubed
  • 1/2 cup water
  • 1/4 cup 100% whole grain spelt flour
  • 2 tbsp. low-sodium tomato paste
  • fresh parsley, chopped (optional garnish)
4.3/5 (28 Votes)

By

This recipe is the epitome of weeknight elegance

  • 4 Tbs. cold unsalted butter
  • 10 oz. white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick
  • 4 medium cloves garlic, minced
  • 1/2 cup dry vermouth
  • 3-1/2 Tbs. chopped fresh parsley
  • 1 Tbs. balsamic vinegar
  • 1/2 tsp. kosher salt; more to taste
  • 1/4 tsp. freshly ground black pepper; more to taste
  • Four 6-oz. skinless cod fillets
4.7/5 (21 Votes)

By

With all the holiday gastronomic feasts behind us, I wanted to get back into eating a bit healthier

  • 2 tablespoons extra-virgin olive oil
  • 1 onion, minced
  • 1 pound cremini mushrooms, brushed, cleaned, stemmed and quartered)
  • 1 pound Portobello mushrooms (I used Shiitaki mushrooms, instead)
  • 1 ounce dried porcini mushrooms, rinsed and minced
  • Salt and pepper, to taste
  • 2 carrots, peeled and cut into 1/2-inch pieces (I chopped them in my food processor as a short cut)
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh thyme (or 1/2 teaspoon dried)
  • 6 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup pearl barley
4.6/5 (12 Votes)

By

•In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender

  • 1-1/4 cups sliced fresh carrots
  • 1 cup chopped celery with leaves
  • 3/4 cup sliced fresh mushrooms
  • 3 green onions, sliced
  • 1/4 cup butter, cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups 2% milk
  • 1-1/2 cups frozen corn, thawed
  • 1/2 cup cubed fully cooked ham
  • 1/2 teaspoon seasoned salt
  • 1/2 cup cubed process cheese (Velveeta)
4.6/5 (13 Votes)

By

Saute pheasants in butter 10 minutes

  • 3 pheasants, split
  • 1/2 cup butter
  • 2 cups sliced mushrooms
  • 1 cup dry white wine
  • 2 tablespoons lemon juice
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
4.4/5 (15 Votes)

By

In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat

  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • 3 onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon fresh-ground black pepper
  • 3/4 pound ziti
  • 3 ounces soft goat cheese, such as Montrachet, crumbled
  • 3 tablespoons grated Parmesan cheese, plus more for serving
4.2/5 (10 Votes)

By

Boring gravy mix packets are a thing of the past! Flex your culinary skills this Thanksgiving with this Vegetarian ...

  • 1/3 cup dried mushrooms, shitake or mixed
  • 2 cups vegetable stock
  • 3 tablespoons butter
  • 1 1/2 tablespoons minced shallot
  • 3 tablespoons flour
  • 3 tablespoons soy sauce
  • 1/2 cup light cream
  • 1 tablespoon sherry
  • 1 tablespoon minced fresh thyme
  • Salt & pepper
4.6/5 (10 Votes)

By

1. Remove mushroom stems and wash

  • 1 lb baby bella mushrooms
  • 1 1/2 tbsp cumin seeds
  • 1/2 tbsp ground cumin
  • 2 tbsp evoo, divided
  • 1/2 tbsp butter
  • 1/2 tsp sea salt
4.6/5 (10 Votes)

By

Mix seasoning blend and set aside

  • 1 lb. thin sirloin steak
  • 1 stick of butter
  • country white bread
  • 2 bell peppers, sliced
  • 1 white onion, sliced
  • 1 small container of mushrooms, sliced
  • 1 tbsp. creole seasoning
  • 1/2 tbsp. Mexican chili powder
  • 1/2 tbsp. garlic powder
  • 1/2 tbsp. dried Mexican oregano, crushed
  • 2 tsp. cayenne pepper
  • extra virgin olive oil
  • pepper jack cheese
  • cheddar cheese
4.5/5 (18 Votes)

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Steak Fajita Sandwich with Caramelized Onions, Mushrooms, and Peppers Grilled Portobello Mushroom, Roasted Red Pepper & Goat Cheese Wrap